Caoula (Spicy Pulled Pork) 1) Rinse pork (or beef), and place in large bowl. The Azores do make a fortified wine, but its not very common. Well discuss the ingredients, carbs, and cooking methods for this Portuguese favorite. Calorie Goal 1790 Cal. A mixture of beef roast and pork can be used. 401-816-0862 Its rich flavor makes it a staple in traditional regional dishes. Stir the pork in the liquid, making sure the slices are pretty much submerged. This website uses cookies to improve your experience while you navigate through the website. 28 oz can tomato sauce. SHOP Here Online or at The Portuguese Pantry @ 135 Atwood Ave., Lower Level Cranston, RI 02920. Tuck in a bay leaf. Pour liquid into the Dutch oven. "The food is always fresh and delicious! Portuguese cod fish with onions, eggs and fries + a time-saving hack! Be the first on your block to be in the know. 1 large onion , sliced thinly. Cover crockpot with lid and cook 4 hours on high or 8 hours on low. Mix, to coat pork (or beef). Cacoila is a traditional Portuguese dish that is made from pork butts marinated in vinegar and wine. Place pork and spices in a Dutch oven. Continue to add small amounts of water as needed; Stir often to prevent sticking. Calorie Goal 1790 Cal. 33%. Prep 20 Cook 3 Total 1 Mains Azorean 8 servings 567 kcal 4.83 / 17 votes Print Recipe Want it? My grandmother always made this, and also a version where she put in pieces of pork liver, and chunks of pork heart which I still use today. Add pork and marinate for 12-24 hours. Once meat is marinated, add pork with marinate to your crockpot. Prep 20 Cook 3 Total 1 Mains Azorean 8 servings 567 kcal 4.83 / 17 votes Print Recipe Want it? 210. Take your caoila to go, but don't forget to check out the pastry counter and grab some massa (sweet bread) or pasteis de nata (custard cups) for dessert. Cal. Tender and juicy with a punch of flavor from the spices and red wine, step away from ordinary pulled pork with this caoila recipe. Add seasoning mix with 1 cups of water, stir and mix till well blended. teaspoon ground cinnamon. Mix the wine mixture well to dissolve the salt. Fat. 0%--Carbs. WebSprinkle on pork, place in a zip lock bag and seal. 20g. Slip a slice of top round, a pork cutlet or pork chop into a zip-top bag or between two pieces of plastic wrap and pound it with a meat tenderizer or rolling pin until it's very thin but not torn. This recipe is written for a 6-qt slow cooker. 1 large onion , sliced thinly. 0%--Carbs. Add the tomato sauce and red wine and stir everything together. 2 lbs pork shoulder (pork butt) 5 cloves garlic minced 1 tbs red pimento paste (sweet) cup fresh squeezed lime juice 1 cup white wine 1 tbs piri pier hot sauce 1 tsp salt 2 tbs canola oil (or vegetable oil) Instructions In a medium bowl, add the garlic, pimento paste, lime juice, white wine, salt and hot sauce. Place the pork pieces in a large freezer bag (with seal) and pour the garlic and wine mixture over the meat. Spoon some of the sauce over each half, pile with the pork, and, if desired, serve with the mustard and piri-piri sauce. 4 lbs boneless pork butt. Pork should be tender and break apart easily. 4 garlic cloves, minced. Pronounced traditionally as Kah-Soy-La, my family pronounces this dish as Kah-Sir-La. 28 oz can tomato sauce. Over the years, Ive created my own version using pork tenderloin and lime juice (we used rangpur limes back home in the Azores). Low & Slow Oven Baked Ribs - Super Simple! 2 lb Pork Meat, cut in good size pieces ; 2 or 3 Bay Leaves ; Juice of 3 oranges ; 1 tsp. It was recognized as a sovereign kingdom in 1143, and the first university was established in Lisbon. 2) Pour in wine, olive oil and pepper sauce. Continue to add small amounts of water as needed; Stir often to prevent sticking. Once meat is marinated, add pork with marinate to your crockpot. salt and ground black pepper to taste. Calorie Goal 1790 Cal. Add all other ingredients. Add more lard if the pan threatens to dry out. And you can't stop there without waiting in line for some of these bad boys, to follow up with a malassada (Portuguese fried dough) or three. Webdirections. 3) Season with bay leaves, garlic, paprika, allspice, salt and pepper. Your email address will not be published. Those who arent in a rush can opt for a cup of coffee. 1 1/2 cups Sweet Red Wine, Madeira See Notes. Remove most of the air from the bag and seal. Cover crockpot with lid and cook 4 hours on high or 8 hours on low. It is always much better the next day when the flavors of the liquid gold into the meet. In Portugal, the meat simmers in huge skillets all day, and when the meat runs low more is added. The Portuguese also have a long and varied history. Wash pork, cube and place in large pot. Click it. 1 teaspoon olive oil We'd love to see your creations on Instagram, Facebook, and Twitter. The tender pork meat combined with Papo Secos (Portuguese Rolls) makes for a sandwich that is truly delicious. Another classic dish is bacalhau, a Portuguese dish originating in the former Portuguese territories. 210. Fitness Goals: Heart Healthy. Ingredients. Rinse Pork Meat (this is a very old recipe) and place in a bowl. First, I used fresh bay leaves. White wine, pork, a ton of garlic and paprika? This meat is raised on family farms in the northern region. Recipe 2020 David Leite. Bacalhau Brs. What kind of white wine works best? Fat 49 g. This meat comes from a variety of breeds, including the Bisaro, Bordaleira de Entre Douro, and Minho. :) I am excited to make this recipe and surprise my husband as its one of his favorites! Me? Theme: News Way by Themeansar. While spices are a staple of Portuguese cooking, its important to use high-quality ones. Web2 pounds of pork cut into 2-inch chunks (can be boneless country pork ribs, pork loin, or pork butt) Directions: Add seasoning mix with 1 cups of water, stir and mix till well blended. (695 Bedford St., Fall River; https://barcelosbakery.com/menu/), The slow-cooked and stewed pulled pork sandwich topped with aged salted peppers is a customer favorite at this Columbia Street shop. pieces. Then enter your email address for our weekly newsletter. 4 pounds boneless pork shoulder butt roast, cut into 2-in. No mais. Mix, cover and marinate overnight in the fridge. When done cooking, remove bay leaf. In a bowl mix together one large can of crushed tomatoes , one cup or slightly more of table wine, 3 to 5 bay leaves, teaspoon of Portuguese allspice, 1 teaspoon of paprika, 1/2 to 1 teaspoon of ground cloves, 3 tablespoons of hot chopped peppers, I use Gonsalves brandPimenta de Malagueta Moida, salt to taste. Discard the bay leaves and pour the reserved marinade into the skillet and scrape up any stuck-on bits. Ideally, you want it to be the thickness of deli meat, less than 1/8 of an inch (3mm) thick. Home Dishes & Beverages Sandwiches & Wraps Pulled Pork Sandwiches. Just ADD water toour seasoning mix and marinate your pork. But I also like to reduce it first, which is why its a bit thicker than what youll see in most places in Portugal. Fat. Slice onions and place in pan. Portuguese cuisine is characterized by a diverse range of meats. Best bean salad in under 10 minutes for real! WebCacoila (Marinated Pork) | Antonio's Restaurant New Bedford, MA | Portuguese Food Home About Us Our Menu Photo Gallery Contact, Directions & Hours We accept all major credit cards. Perhaps for others tasting this recipe, the acidity would be fine. You will want to periodically check that the meat to be sure it is tenderizing and that the flavors are blending in; also, be sure that all the liquid does not evaporate (you can add additional wine or water). It can be roasted in the oven or cooked in the slow cooker, but the key is to marinate the pork overnight before cooking. During the early medieval period, Portugal was a powerful maritime empire. "One of the best bifanas and cacoila sandwiches I've had in a long time," raves one Yelp reviewer. You could also make it a Blade Meat Plate with no roll. It has it's own no-frills version of the caoila as well as chourico, egg and cheese as an alternative to your basic egg and cheese breakfast sandwich options. Photos 2020. 18g. Fat. Put pork and reserved marinade in a baking dish. They are then wrapped in cloth and aged for two years in cellars. pieces, 1-1/2 cups dry red wine or reduced-sodium chicken broth, 2 to 3 teaspoons crushed red pepper flakes, 12 bolillos or hoagie buns, split, optional. Everyday Portuguese brings proud flavors to your table any day of the week. 1) Rinse pork (or beef), and place in large bowl. (207 Swansea Mall Drive, Swansea; http://marioskitchenbifana.com/), Grab a caoila sandwich and satisfy your sweet tooth by checking out this gem of a bakery, family-owned for over 65 years, specializing in doughnuts, pastries, and lunches that include pies, pizza, sandwiches and soup. teaspoon ground cinnamon. 2 pounds pork stew meat (You can also use beef stew meat), cut into small cubes Coventry Location Cover crockpot with lid and cook 4 hours on high or 8 hours on low. So now the three of us him, my husband, and myself are standing in the kitchen, stuffing our faces with the most tender, flavorful pulled pork weve ever had. And then there are those radicals who willwait for itdunk the whole sandwich. Ingredients US Metric Some recipes for caoila also add liver. I. Ingredients: Whats the Best substitute for Madeira Wine? One of the most famous Portuguese snacks and, at football matches in stadiums, always accompanied by beer! Rinse Pork Meat (this is a very old recipe) and place in a bowl. In a medium bowl, combine the remaining ingredients; pour over pork in casserole. The Algarve is famous for this dish, and you can find it in many restaurants there. Protein. Staples include caoila, chourico and peppers, soups, baked stuffed shrimp, cod, soups and more. (65 Columbia St., Fall River;https://www.europacoffeeshop.com/), You'll find caoila among the daily offerings at this specialty grocery store in Westport. Add orange juice, garlic, and spices. It is usually cooked in a black clay pot. Add more lard if the pan threatens to dry out. Cacoila can also be made from pork butt. Yes please. The meat is marinated and cooked for hours before it is served. So, if you want to be in on the secret, dont reduce the sauce as I do. Caoula (Spicy Pulled Pork) 1) Rinse pork (or beef), and place in large bowl. Before I moved to South Carolina, I lived in Orlando, Florida. Brad, a simple dry white wine is fine. Traditionally, cacoila is served on a bulky roll but it may also be served over rice or potatoes for a more hearty meal. teaspoon Jamaican allspice. Cut excess fat from the pork and then cut into 2-inch cubes; place meat into an oven-safe casserole that has a lid. Let meat cool so it can be handled without scolding you and our use a potato masher and shred the meat. Caoila, or Portuguese stewed beef, is a comforting braise of beef, red peppers, and aromatics, cooked very slowly in a red wine, tomato, and butter sauce. Have a picture you'd like to add to your comment? (198 Pinehurst Ave., Swansea; https://www.facebook.com/Continent-Bakery-201774289257), A one-stop shop for all your Portuguese staples, caoila sandwich included. In a small bowl, stir together the wine, garlic. Not sure if he will be so excited when he finds out Im stealing some of his Madeira wine he has in the cabinet from the Portuguese Feast! Blade meat should not be confused with Caoila. Directions: Cut up meat into chunks, similar to what you would find in a package of stew meat and add to your crock pot. Ingredients US Metric All rights reserved. Many people add a splash of piri-piri hot sauce and/or a squeeze of yellow mustard. If I had the foresight to pick up more pork, the given weight would have easily fed 4. Cacoila is a Portuguese recipe for slow-simmered beef or pork dish. Transfer the pieces of pork to a serving dish. Add orange juice, garlic, and spices. This Portuguese pulled pork recipe is a crowd pleaser. I am addicted to this delectable slow-roasted meat and spices. 4 bay leaves. Add the pork slices to a shallow pan and pour the marinade over top. Im from New Bedford originally. 2023 www.heraldnews.com. teaspoon Jamaican allspice. See how it stacks up against the competition. 4) Heat a heavy skillet over the stovetop on medium heat. In addition to toast, they may also have cereal. Remove bay leaves. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address and get all of our updates sent to your inbox the moment they're posted. WebCacoila Portuguese Marinated Pork. It can be eaten as a sandwich or served in bowls. Nutrition calculated with 1 hamburger bun. There are several different kinds of cheeses, some of which have Protected Designation of Origin labels. But when you're looking for a quick bite, there's nothing like caoila on a warm, fresh papo seco (Portuguese bread roll). Fat 49 g. Since Im used to lime juice in the marinade, I missed this little bit of extra acidity and, in my opinion, this just balanced all the flavors. 4 garlic cloves, minced. Cacoila has low carbs and is a popular Portuguese dish. Butchering happened on day two and the loin was separated early enough to marinate pieces for the bifanas to be served for lunch as these served quite a large crowd. But you don't have to wait for festa season to come around again to enjoy some caoila. Thanks a lot. However, when you cook cacoila, you need to make sure that the pork is cooked slowly and you dont overcook it. Trying out this recipe today I omitted the star anise because I cant stand that licorice flavor I didnt have any orange peel either so Im hoping itll still work just fine. Madeira Red Wine is a fortified wine typically found in the liquor store. Find us on Facebook www.antoniosnewbedford.com Antonio's Restaurant 508.990.3636 267 Coggeshall St. New Bedford, MA 2023 Antonios' Restaurant I hope you will have as fabulous an experience as I did." Some of the weirdest pizza toppings in southeastern Mass. 210/2000Cal left. In fact, a more expensive cut of meat like pork tenderloin will not work well with this method. This herb is used in many dishes, and is the most common topping in pasta sauces and pizzas. Toast is a common breakfast dish in Portugal, which can be served with jam or butter. It is often served on a Portuguese bread roll. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Pork should be tender and break apart easily. Since the wine is fortified with brandy, this wine can usually only be purchased in a liquor store and will not typically be found in the grocery store. Choosing a selection results in a full page refresh. 1 tablespoon Portuguese Allspice See Notes. Nothing expensive but something youd drink. 4 bay leaves. One of the most important questions in Portuguese cooking is, What spices are used in Portuguese cooking? The answer to this question can be different depending on the region. 4 garlic cloves, minced. Portuguese cheeses, such as Sepra, are also popular, and are made from sheeps milk and vegetable rennet. Youll find some delicious varieties of cheese in Portugal, including Feijoada, which is a traditional Portuguese stew. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It can be purchased at a Portuguese market and is best used in sauces, stews, braises, and casseroles. Heat a large skillet over medium-high heat until very hot and add the lard. Add all other ingredients. Protein. Discovery, Inc. or its subsidiaries and affiliates. Add orange juice, garlic, and spices. Mon-Sat, 8am-8pm Sun 8am-7pm, Tiverton Location 2) Pour in wine, olive oil and pepper sauce. Find us on Facebook www.antoniosnewbedford.com Antonio's Restaurant 508.990.3636 267 Coggeshall St. New Bedford, MA 2023 Antonios' Restaurant Along with each recipe, Ill give you some personal tips to help you create your recipes perfectly each and every time! Refrigerate overnight. This was not to be creative but out of necessity, as I dont keep dry bay leaves in my pantry. Whether dripping or dry, few foods can best this humble icon. Hate tons of emails? Having a Portuguese day because Manchester City are playing in Porto. Place all the ingredients, aside from the sandwich buns, in a 6-qt Slow Cooker. Paprika, salt, minced garlic, red wine powder, vinegar powder, garlic powder, ground black pepper, crushed red hot pepper flakes. With the cancellation of Fall River's Great Feast of the Holy Ghost and New Bedford's Madeira Feast this year due to COVID, many missed out these festa favorites. 1 tablespoon Paprika. Despite these high standards, some problems with faecal and coliform contamination have been reported in the past. 1 teaspoon paprika 1 tablespoon paprika. Cook at low heat for 1-1/2 hours; if mixture becomes dry, add 1 cup water and stir; DO NOT ALLOW TO DRY OUT! 1 cup wine vinegar or as needed. Tuck in a bay leaf. 67%. Refrigerate overnight. Image. Cover, and refrigerate overnight. Add the Cacoila Seasoning Mix over meat. Add the tomato sauce and red wine and stir everything together. You can also make cacoila with beef instead of pork. It can also be cooked in a slow cooker for 6-8 hours, or in a dutch oven for four hours at 325 degrees. Beef is equally delicious in this recipe and for that, I use a cut of meat like stew beef. Massage dry rub into pork. You could serve this combination of bifana on a papo seco to any bifana aficionado and get a big smile in return! It is similar to paella, but differs slightly in ingredients. 4 cloves garlic, peeled, smashed. 2 to 3 teaspoons crushed red pepper flakes. Drain the pork, reserving 1/2 cup of marinade. Simmer on LOW for 10 to 12 hours until the meat is tender and easily pulled apart with a pair of forks. teaspoon ground cumin or to taste. 2 bay leaves Serving Size: 1 oz. Caoila isa slow-simmered beef and/or pork dish. Put meat and marinade in a pan and cook over medium heat, adding warm red wine as needed. You wont be sorry.David Leite. Track macros, calories, and more with MyFitnessPal. I dont know why she did this, but even though shes gone, I still do it her way. Decrease quantity for Blade Meat - Portuguese Style Marinated Pork, Increase quantity for Blade Meat - Portuguese Style Marinated Pork, 2 pounds of pork cut into 2-inch chunks (can be boneless country pork ribs, pork loin, or pork butt). If you do not have red wine, substitute sweet white wine. Put pork and reserved marinade in a baking dish. I had no idea it was really that simple. WebCacoila (Marinated Pork) | Antonio's Restaurant New Bedford, MA | Portuguese Food Home About Us Our Menu Photo Gallery Contact, Directions & Hours We accept all major credit cards. Add all other ingredients. Skim fat. "My mom mentioned this place has a great little prepared food area and boy was she right! Season to taste. Drain as much liquid from the pork as possible. Caoila is a traditional Portuguese one-pot dish of marinated pork butt often cooked with spices such as paprika, garlic, allspice, coriander, cinnamon, bay leaves and wine and/or vinegar. The market features two hot meals to choose from each day, in addition to a variety of foods ready to take home and warm up. Nice, Ian! | 1 tablespoon paprika. The marinade will reach a slow simmer. 1 teaspoon ground cinnamon. Some recipes add vinegar and cinnamon instead of wine and allspice. Add the bifanas back to the skillet, reduce the heat to low, and simmer to warm them through. 1-1/2 cups dry red wine or reduced-sodium chicken broth. Join for free! Paprika ; 1/4 tsp Portuguese Allspice ; 1 tsp Ground Red Pepper Sauce ; 1 tbsp Lard (optional) 2 Cloves Garlic ; Red Wine as needed; Instructions. 1 large onion , sliced thinly. Wash pork, cube and place in large pot. I used sliced pork top round (8 slices); I used lard. Add the Cacoila Seasoning Mix over meat. Slice onions and place in pan. Macaroni Day:Holy macaroni: 9 places on the SouthCoast to celebrate National Macaroni Day. 5) Once it is done, serve it on some Portuguese style bread and enjoy! 5 pounds pork loin roast. Cover, and refrigerate overnight. They even created sausages that looked like pork but were actually made from chicken or other non-pork meat. Or Make it a Blade Meat Plate with rice and potatoes. Stir the shredded meat back into the sauce. WebCacoila. Fry the bifanas quickly until cooked through, about 1 minute per side. Wash pork, cube and place in large pot. Cook, covered, on low 6-8 hours or until meat is tender. Put pork and reserved marinade in a baking dish. 1/4 teaspoon ground allspice 1 tablespoon Paprika. 2023 Warner Bros. She always cautioned me not to marinate the liver with the other meat, but to cook it all together. 492 Main Rd, Tiverton, RI 02878 So so SO yummy! This meat is trimmed of fat, but not too much large bits of fat add flavor. Transfer pork mixture to a 5- or 6-qt. Preheat oven to 250 F. Combine wine, orange juice, red wine vinegar, and 1/2 teaspoons salt in a bowl. If you make a purchase, we may make a small commission. I am 35 and an executive chef now. I hope you enjoy we just enjoyed this last week. Hi Ryan. You also have the option to opt-out of these cookies. 33%. I used a Pinot Grigio because thats what I like to drink. Cal. The most popular way to enjoy it is roasted. It is made with chunks of beef and is typically cooked in red wine, tomato sauce, butter, and red peppers. My second modification was adding the juice of 1/2 lime to the sauce. teaspoon Jamaican allspice. By clicking Accept, you consent to the use of ALL the cookies. Continue to add small amounts of water as needed; Stir often to prevent sticking. Caoila, or Portuguese stewed beef, is a comforting braise of beef, red peppers, and aromatics, cooked very slowly in a red wine, tomato, and butter sauce. Webdirections. I love kale soup, too! Place pork and spices in a Dutch oven. This Portuguese stewed beef dish is a comforting braise of beef, tomatoes and red peppers. Seriously, go there!" This dish contains 20 grams of fat and only 20g of carbohydrates. While delicious, my recipe is quite the departure from the homemade bifanas of my youth. 210/2000Cal left. These cookies do not store any personal information. It is often served on a Portuguese bread roll. Rinse Pork Meat (this is a very old recipe) and place in a bowl. This traditional dish is cooked in a copper pot and is packed with seafood. It is very simple and easy to make. Cacoila is a traditional Portuguese dish. 1 teaspoon hot pepper sauce 4 pounds boneless pork shoulder butt roast, cut into 2-in. https://www.pinterest.com/pin/305118943510060672/activity/tried. Its so tender, it keeps slipping out of the tongs. Meat will be very tender. WebSpicy Pork sandwich, Blade meat, Cacoila, call it what ever you want ,It's some good Portuguese Food! Cook until meat is tender and falls apart. This category only includes cookies that ensures basic functionalities and security features of the website. Just like there are lots of ways to serve bifanas, theres no hard and fast rule about what to do with the sauce theyre cooked in. This will take about 30 minutes. Pastis de Nata ~ Portuguese Custard Tarts. Croissant-style crescent rolls from scratch on autopilot using the Joule Oven Air Fryer Pro, Azores-style fried fish with forkbeard (abrtea frita). I just happened to have a dozen freshly baked papo secos, or Portuguese rolls, that were in want of a delicious fillingwhat a happy coincidence! The popularity of this snack is so great that the McDonalds chain created McBifana! Drain the pork, reserving 1/2 cup of marinade. Refrigerate the pan for 1 to 1 1/2 hours, stirring the meat several times. Some of these cheeses are renowned, including Serra da Estrela, Cabra Transmontano, Evora, Rabacal, and Serpa. Holy macaroni: 9 places on the SouthCoast to celebrate National Macaroni Day, Check out these eight places to celebrate in the New Bedford area. Caoila, or Portuguese stewed beef, is a comforting braise of beef, red peppers, and aromatics, cooked very slowly in a red wine, tomato, and butter sauce. Could you make these and freeze them? Rita, you could swap in chicken stock plus a tablespoon of white wine vinegar. Join for free! But opting out of some of these cookies may affect your browsing experience. 1 teaspoon ground cinnamon. This recipe is just another version of a popular Portuguese method of marinating pork before cooking. Bake in preheated oven until the pork is completely warmed, about 20 minutes. Scallops? WebSprinkle on pork, place in a zip lock bag and seal. I liked that this recipe used a more economical cut of meat and that I could make it just as tender with pounding into very thin cutlets. Caoila is tender and juicy with a punch of flavor from the spices like Portuguese all-spice and saffloweralong with tomato or orange juice added to the pot. Directions: Add all at once to meat and cook in medium until the meat falls apart, 2 plus hours! (98 County St., Ste C, New Bedford), Yes, even this local coffee-and-doughnut-shop chain is serving up breakfast with a Portuguese flair. Caoula is a classic Portuguese eat which is basically the closest equivalent of spicy pulled pork. How Many Calories Are in a Taco Salad With Ground Beef and Shell. Webdirections. Fitness Goals: Heart Healthy. 18g. It is perfect for eating for just about any occasion along with some classic Portuguese toasted bread as a sandwich, on top of a Bolo de Sert as seen in the picture above, or even by itself. Add more lard if the pan threatens to dry out. Refrigerate the pan for 1 to 1 1/2 hours, stirring the meat several times. Fry the bifanas quickly until cooked through, about 1 minute per side. Mashed potatoes? Still nothing beats the comfort food of traditional Portuguese recipes I learned living in coastal Massachusetts. However, Portugal is now among the top European countries in making test results available to the public. Each cook generally adds his or her own touches that reflect their taste and Portuguese heritage. WebSpicy Pork sandwich, Blade meat, Cacoila, call it what ever you want ,It's some good Portuguese Food! 821 Tiogue Ave, Coventry, RI 02816 Madeira wine gets its unique flavor from heating the wine during production giving the wine some fascinating flavors like roasted nuts, stewed fruit, caramel, and toffee.

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