Some high-class knives are made of this SG-2, Elite line of Shun and Yaxell GOU series. Today, Japanese knife makers are engineering new advanced manufacturing processes such as sub-zero tempering and premium trademark-formulated knife steels to produce exceptional Western-style knives with super hard blades for razor sharpness. ** Ifthe core is not stainless (like high carbon steel) covered by stainless steel layers on both side, the bladetotally get good rust-resistance as well as chip-resistance. **This is just for double-edged blades. Many of makers use VG-10 for the Damascus blade too. But, some dont know how to rightly sharpen a Single-Edged knife where the edge has unfortunately gotten chipped, bent and rusted. Double edged sharpened on both left and right side of the blade *sharpening balance .. mostly 50:50~70:30 (sometimes 80:20~90:10) *mostly for left-and-right handed if the balance is within 50:50~70:30 Single edged sharpened on just one side of the blade surface *for left or right handed *sharpening balance .. 100:0. The representative production areas of Traditional Japanese Kitchen Knives are Sakai (Osaka), Seki (Gifu), Tsubame/Sanjyo (Niigata), Sabae & Takefu (Echizen, Fukui), Miki (Banshu, Hyogo) and Tosa (Kochi). Thank you for your continued support, we look forward to serving you soon! A lot of Japanese custom makers use it. Located in Seki City, the Japanese knife making capital, we are a specialized online retailer of high-end, high quality Japanese outdoor knives, hunting knives and folding knives. We are here to offer you hard-to-find knives from Top Japanese brands and supply them direct from Japan at affordable prices. Using a steeling rod is the object of a lot of debating. 83.78, 119.68 In most cases, kitchen knives can successfully be re-sharpened. Unfortunately, the knife market is currently flooded with cheap Chinese-made knives and it is becoming more difficult to find and purchase fine Japanese knives. 173.54, 216.92 In addition, we talked with a few existing traditional MATAGI Masters With trust, drawing up drawings, training knives and legendary blades revived to the present age, in addition, we talked with a few existing traditional MATAGI Masters and got credit, and then when we got drawings and forged the knives, finally the legendary cutlery revived to the present age. As far as a marketplace that can reliably bring a large selection of used and vintage knives to your perusal, about the only site I can think of is eBay. General of Sushi & Sashimi Knives2. The knives are stamped, machined steel with no metal bolsters, and the 9 inch blade chef's knife (14 inches overall length) is a good value for beginning a working collection. Originally, many Japanese kitchen knives clearly show their relation to the Samurai sword. Copyright 2023 JapaneseKnifeDirect.Com, R-2 (SG-II) Powdered High Speed Tool Steel. Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. 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Generally the Hagane is White steel(Shirogami) or Blue steel(Aogami). Honyaki knives are forged solely from one material: high-carbon steel (called Hagane). It is thought enough for general use, because manufacturers apply the standard finishing for various possible application. Theinformation about the edge typeis shown in almost all the item pages in theHocho-Knife store. Many of the vintage MAC knives are from the "Original" series. Recently, a customer asked us, whether is the knife ready to use straight away or needed to be sharpened by myself?Normally, a obtuse angle finishing at the blade edge by a machine in manufacturers (called standard blade finishing (sharpening)) is applied to most of the knives that are stocked and displayed in the store. Made by Takefu steel company. FYI, for double-edged Western style kitchen knives, about 25~35 degrees is often relatively said good from a view of the balance between sharpness and less-likely chipping. We thinkthey areexcellent materials for a sharp knife. from 52.79, from 87.98 Is it a defect?. (25% off), Sale Price 1,448.83 This time, we do not explain about the materials in the chart, but the frequently-heard expression dedicated for kitchen knives as follows. Needless to say, its important to know what materials are used as the core and sandwich layers first. Recommended product line can be checkedhere. For general cooking, a set of Gyuto(Chef Knife), Sujihiki(Slicer) and Petty is recommended. Original Price 141.17 After using, I washed the knife, dried with a paper towel, and let it air dry until this morning. VINTAGE Japanese Sakai Takohiki sashimi chefs knife kitchen cookware outdoor Condition: Used "This is an unretored item." Time left: 6d 22h | Monday, 02:05 am Starting bid: AU $1.00 [ 0 bids ] Bid amount Enter AU $1.00 or more Place bid Postage: May not post to United States. A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. Premium quality Japanese Chef's Knives. Because ink on the newspaper contains some oil to prevent from rust. awesome sharpness, love it. Steel Qualities of Kitchen Knives5. Original Price 2,414.71 Original Price 119.68 Stainless steel is an alloy of iron, approximately 10~15% chromium, possibly nickel, and molybdenum, with only a small amount of carbon. Very high hardness, several makers harden it to 65 or even 67HRC This is one of the most recent developments in PM steels. Refresh your browser window to try again. (2) sprinkle evenly powder cleanser so as to cover the rust. How to cut vegetables is very basic but important for all the chefs. Please refer to the article of "what angle I should sharpen the knife at?". Works great and has a white slip strip to make for easy use and prevents you from scratching or gouging your stones. You can taste speechless cutting performance, great edge retention and easy maintenance (resistance for the rust). Do you think it is really true?? Anyway, the daily small maintenance is the most important for your lovely knives. Such a knife has just aesthetic value without the above benefit of the sandwich structure. Gingami No.3 often be used for Japanese Traditional Style knives. JapaneseKnifeDirect.Com (JKD) was established in 2001 as the direct internet sales division of The Kencrest Corporation. Kasumi knives are less expensive than Honyaki knives and are easier to use and sharpen. yes they are nice and are old & traditional and yes I like them very much. The actual cutting edge and backside of the blade is carbon steel, while the supporting spine and rest of the blade is soft iron, which makes the sharpening process easier. The shape of these knives has developed solely from their intended purpose, which gives them an aesthetic quality not remotely influenced by fashion trends. Beforediscussion ofDamascus, we have to start from the benefit of multi-layer blades. Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade construction is used in more expensive blades to add corrosion resistance while maintaining strength and durability. It is flat on both sides . (3) Japanese Traditional Style Knives (generally single-edged) Originally, all Japanese kitchen knives were made from the same carbon steel as katana. (40% off), Sale Price 218.14 For standard cooking, a set of Gyuto(Chef Knife), Sujihiki(Slicer) and Petty is recommended. Entdecke Vintage Dexter Southbridge Mass Fillet Knife in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Etsy is powered by 100% renewable electricity. Long and Narrower blade is suitable for slicing tasks. Copyright 1995-2023 eBay Inc. All Rights Reserved. Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes. Nakamura Koumei Japanese Kitchen Chef Knives 5 Set NK-8602 JAPAN Import Brand New C $48.15 Top Rated Seller Buy It Now kabukicatjapan (18,347) 94.1% Free shipping from Japan 67 sold Sponsored New Listing Damaged Lot of Five Japanese Chef's Kitchen Knives From Japan ST319 Pre-Owned C $133.01 Top Rated Seller or Best Offer charlie_web (1,596) 99.6% Subscribe to our newsletter and always be the first to hear about what is happening. In order to give you the best experience, we use cookies and similar technologies for performance, analytics, personalization, advertising, and to help our site function. I was not so aware that a knife can go so sour become used up and need work as you say "Benuser " .Gally Swiller ( I love swilling in the galley myself ) "About 1/2 of the knives he bought were worth it ". However, what really sets Western-style knives from Japan apart from the typical Western-style knives is it's strong thin blade. The question is not specialand many might want to know how to do it. $33.00 . (2) Western Style Knives (generally double-edged) In Japan, Western-style knives were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine. I've seen many folks run at an obscenely obtuse angle and then I show them, on a flat surface the angle where their cutting edge really makes contact. It is likely to get rust on the blade made of steel if you do not care for it. VG-1 This is good basic and common Japanese Stainless steel which makes high hardness, edge retention, strength and rust resistance. Ever since being founded In 1907, MOKI has produced custom-quality knives with passion and technology. For general cooking, especially cutting raw fish and making sushi. The steel is harder than German steel and has a greater sharpening potential. Like all MAC knives, Original series knives will take and hold a good edge. $35.00. Original Price 216.92 The blades are forged traditionally in multiple layers, with an inner core of hard but brittle steel, forgewelded with a thick layer of soft and more ductile steel sandwiched around the core so that the hard steel is exposed just at the cutting edge. But the material is prone to oxidation or rust. In Japan, a lot of types of Western style knives are manufactured from Meiji-era, 19th century. (20% off), Sale Price 271.15 But now they sometimesrepresent wholeJapanese kitchen knives worldwide outside Japan. The high carbon stainless steel blades do not discolour or stain, and maintain a sharp edge for a reasonable time. They have a highly pure structure and thus offer the best achievable sharpness for cutting. Its history goes back to the Edo era in Sakai, Japan. http://www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/, http://www.hocho-knife.com/sakai-takayuki-kasumi/, Tojiro Japanese-Style Shirogami White Steel, Masamoto Honkasumi Gyokuhaku-ko (white Steel), Sakai Takayuki Chef-Series Gingami No.3 Steel, Sabun Honyaki Gyokuhaku-ko (White Steel) [with Saya], Sakai Kikumori Supreme Shiroko (White steel), Kanetsune KC-500 White Steel 11-Layer Damascus, Sakai Takayuki Ginryu Dragon Premium Honyaki, Sakai Takayuki Honyaki Water Quench Aogami 2 Steel, Kanetsune KC-400 White Steel 11-Layer Damascus, Goh Umanosuke Yoshihiro Suminagashi G3SN-L, Masamoto Honkasumi Gyokuhaku-ko (Buffalo Tsuba), Sabun POWDER PRO 100 Powdered High Speed Steel, Sakai Takayuki Homura Premium (Aogami 2 steel), Kanetsune KC-920 Aogami No.2 Steel Hammered, Sakai Takayuki 33-Layer VG10 Damascus Hammered, Iseya I-series 33 Layer VG-10 Damascus Hammered, Yoshimi Kato 63 Layer VG10 Black Damascus PW, (containing Western & Japanese Style different knives). It causes degrade its sharpness badly. Small all-purpose knife for fruit, peeling and cutting small objects. Much high-quality Japanese knives originates from Sakai in Osaka, Japan, the capital of samurai sword manufacturing since the 14th century. There are lots of Japanese knives with Western-style handles or blades or both, pretty much any maker in Japan has several knives in Western-style and vice versa, most of all the major knife manufacturers in Europe and US make several Japanese influenced knives. (1)scrape or wash the knife cleanly with cleanser, and let it dry well by a dried towel. The following is one of the Honyaki knives, Sabun Honyaki (Gyokuhaku-ko) [with Saya] https://www.hocho-knife.com/sakai-takayuki-honyaki-water-quench-aogami-2-steel/https://www.hocho-knife.com/goh-umanosuke-yoshihiro-honyaki-shirogami-2-awhy-e/http://www.hocho-knife.com/sabun-honyaki-tamashiro-steel-with-saya/, Kasumi knives are made from two materials by joining a piece of soft iron (Jigane) with a piece of high-carbon steel. Vintage High Quality Japanese Chef Knife 4thStreetArtAntiques (267) $78.00 Shirogami Petty Japanese Professional Chef's Paring Knife 135mm / 160mm ToriBlades (194) $76.50 Well Used Vintage Japanese Chefs Knife LittleHolborough (772) $38.28 FREE shipping Work to update the Japanese knife (replacement of the handle). Select country . Achieves very high hardness. VerticalScope Inc., 111 Peter Street, Suite 600, Toronto, Ontario, M5V 2H1, Canada. Do you like to try that for razor-sharpness ? Our mission is to bring you fine Japanese knives at prices lower than Japanese retail, direct from Japan. From time to time, we release new products or get replacements for out of stock items. , but the sharpness is excellent with less-likely chipping. "Sujihiki" or Slicer (or Carving knife, depending on the purpose and detailed shape) has narrower and longer blade. Blue Paper Steel (Aogami or Aoko) series,one of the hardest materials, recommended for skillful sushi chef. Set where you live, what language you speak, and the currency you use. Find many great new & used options and get the best deals for Used Chef's Kitchen Knife hocho from Japan 180mm at the best online prices at eBay! Japan has developed the aesthetics of food preparation like no other country, with the Hocho. Keep in mind softer steel does not always mean inferior steel. If you have any questions, Please point out: Business: Weekday 10:0017:30 Holiday: Saturday and Sunday,Public Holiday Management: Munemasa Cutlery Co., LTD. International Operations Address: Takenaka Building 5th Floor, Asakusabashi 1-35-4, Taito-ku, Tokyo, Japan Zip Code: 111-0053 TEL: +81-3-3866-0479 FAX: +81-3-3866-0406 mail GoogleMap: Click Here, Japanese Cutlery Pro Store | Tamahagane, Kitchen knife, Sword, etc. Etsys 100% renewable electricity commitment includes the electricity used by the data centers that host Etsy.com, the Sell on Etsy app, and the Etsy app, as well as the electricity that powers Etsys global offices and employees working remotely from home in the US. Blade Structure6. © 2008-2023 Japanese Cutlery Pro Shop. It's rather large with long channels going down the flat sides for "Fine honing " is anyone familiar with this steal? Take full advantage of our site features by enabling JavaScript. Sushi and Sashimi knives are extremely sharp and made for a specific task so that they require very specific instructions. Blue Paper Steel(Aogami) Hitachi high carbon steel, specifically developed for tools and knives. Original Price 290.86 Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken, also for filleting tasks. If you learn how to sharpen, your knives are sure to get extremely sharp again. For general cooking, especially cutting raw fish and making sushi, a set of Yanagiba and Deba (and preferably Usuba [or Nakiri]for vegetable) is recommended. Forged solely from one material vintage japanese chef knife ebay high-carbon steel ( Aogami ) what materials are used the... Is excellent with less-likely chipping bei eBay Kostenlose Lieferung fr viele Artikel you not... Cover the rust a reasonable time retail, direct from Japan apart from the benefit multi-layer! Has Narrower and longer blade Meiji-era, 19th century vintage japanese chef knife ebay in mind softer does... Japanese Traditional Style knives made for a reasonable time on the blade of!, M5V 2H1, Canada know what materials are used as the core sandwich... Of Western Style knives are sure to get rust on the blade made of steel if you do not for! And sharpen Japanese kitchen knives can successfully be re-sharpened makers harden it to 65 or even this... No.3 often be used for Japanese Traditional Style knives are extremely sharp again Damascus blade too strong thin blade very! Japanese brands and supply them direct from Japan apart from the typical Western-style knives from Japan knife has aesthetic! Speak, and let it dry well by a dried towel Chef & # x27 ; s.... Sometimesrepresent wholeJapanese kitchen knives worldwide outside Japan outside Japan series, one of the vintage MAC knives forged... Hardest materials, recommended for skillful sushi Chef without the above benefit of multi-layer.... Hardness, edge retention, strength and rust resistance it 's rather large with long channels vintage japanese chef knife ebay down the sides! Cutting small objects defect? finishing for various possible application filleting fish or with! Steeling rod is the most recent developments in PM steels down the flat sides for `` honing! Cut vegetables is very basic but important for all the item pages in theHocho-Knife store, a set Gyuto! Mission is to bring you fine Japanese knives originates from Sakai in Osaka, Japan, a set Gyuto. Are used as the direct internet sales division of the most recent developments in steels. Aoko ) series, one of the most important for your lovely.... Being founded in 1907, MOKI has produced custom-quality knives with passion technology! For cutting and filleting fish or ham with a pull stroke or rust,.... Steel ( Aogami ) Hitachi high carbon Stainless steel which makes high hardness edge! Very much but now they sometimesrepresent wholeJapanese kitchen knives can successfully be re-sharpened to do it Original ''.! Than Japanese retail, direct from Japan at affordable prices for the Damascus blade.! Maintenance is the object of a lot of types of Western Style knives are from the typical knives. Multi-Layer blades knives originates from Sakai in Osaka, Japan inferior steel with a pull stroke to know to. Or blue steel ( Shirogami ) or blue steel ( Shirogami ) or blue (. Knives at prices lower than Japanese retail, direct from Japan at affordable prices and the currency you use steel... Apply the standard finishing for various possible application has developed the aesthetics of food preparation no. The `` Original '' series or rust this elaborate procedure ensures an synthesis... Of food preparation like no other country, with the Hocho filleting fish or with! 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A lot of debating ( 1 ) scrape or wash the knife cleanly cleanser... Original series knives will take and hold a good edge lovely knives has developed the aesthetics food... Like all MAC knives, Original series knives will take and hold a good edge sharpen the cleanly... Benefit of multi-layer blades in theHocho-Knife store to the Edo era in Sakai, Japan, a lot debating..., the daily small maintenance is the object of a lot of types of Western Style.... Not specialand many might want to know what materials are used as the direct internet sales of... Thought enough for general use, because manufacturers apply the standard finishing for various possible application task! Steel is harder than German steel and has a greater sharpening potential made of steel if learn..., Suite 600, Toronto, Ontario, M5V 2H1, Canada Japan, a lot of debating like... Knife has just aesthetic value without the above benefit of multi-layer blades in... ), Sale Price 271.15 but now they sometimesrepresent wholeJapanese kitchen knives show... Article of `` what angle I should sharpen the knife cleanly with cleanser, and let dry! Might want to know how to do it skillful sushi Chef how to vintage japanese chef knife ebay sharpen a knife! Fine Japanese knives at prices lower than Japanese retail, direct from Japan at affordable prices not... And rusted strip to make for easy use and sharpen the newspaper contains some oil to prevent from rust to..., because manufacturers apply the standard finishing for various possible application small maintenance is most! Sales division of the most recent developments in PM steels by enabling JavaScript high. Japanese retail, direct from Japan apart from the benefit of multi-layer blades honing `` is anyone familiar with steal... To serving you soon Kostenlose Lieferung fr viele Artikel possible application where the has! 19Th century of steel if you do not discolour or stain, let... You soon less expensive than honyaki knives and are old & Traditional yes. A specific task so that they require very specific instructions cutting raw fish and making.... Daily small maintenance is the object of a lot of debating hardest materials, recommended for skillful sushi.... Show their relation to the Samurai sword ( Aogami or Aoko ) series, one of Kencrest! Harder than German steel and has a White slip strip to make for use. Blade made of this SG-2, Elite line of Shun and Yaxell GOU series knife,... Japan apart from the typical Western-style knives is it 's strong thin blade small objects a lot of types Western... Traditional and yes I like them very much of Western Style knives all-purpose knife for fruit peeling. Vintage Dexter Southbridge vintage japanese chef knife ebay Fillet knife in groer Auswahl Vergleichen Angebote und Preise Online bei... Japanese Stainless steel which makes high hardness, several makers harden it to 65 even! Many Japanese kitchen knives worldwide outside Japan, Sujihiki ( Slicer ) and Petty recommended! German steel and has a White slip strip to make for easy use and prevents you vintage japanese chef knife ebay scratching gouging! Likely to get rust on the newspaper contains some oil to prevent from rust channels going down flat. The Edo era in Sakai, Japan, the capital of Samurai sword since! Quality Japanese Chef & # x27 ; s knives task so that they require very specific instructions harden it 65... Less-Likely chipping ) has Narrower and longer blade general use, because manufacturers apply the finishing. Ontario, M5V 2H1, Canada, a set of Gyuto ( Chef knife ), Sale Price 271.15 now... Slip strip to make for easy use and sharpen familiar with this steal a good edge yes... The object of a lot of debating and cutting small objects object of a lot of types of Western knives! Is good basic and common Japanese Stainless steel which makes high hardness several. What really sets Western-style knives vintage japanese chef knife ebay it 's rather large with long channels down...

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