8neYvKfmXVr3UNJj1GO9hhhina+ivbRWjLOUCR3IRX4kEmg2qP5t3hF2yOUmPD09wZL/AMfX/Rx/ Website. uTPykn5NTarY2fli4019UshNe6bDbLAZoUu4kWWaAcKrHJEEUlfhpRe1MaXiHczD1ZPq3rcv3vLn There is no other Red Bank BYO that has progressively pushed the culinary envelope for over 20 years like Bistro has. GCF44vrWk2r2t3HC0ijybqEoUkn6x8RdGXlOpl4spK1pU1FVUVyFp5ibVrSxhstXgvZQt8fKGotK For evening events we have limited availability for groups up to 12 guestsExplore our party packages and contract below, and keep scrolling to view our venue options. Daily fish, meat and pasta. At the young age of 19, he ran his first kitchen as executive chef. trnRYJGt4ZtEeW/S6jtWXzfrDGWK4XZUrE4dmFB8PQ9PiamKrrDVdA0/UrO8s9S0SKa2kW7khm83 +VqXPT9tm6nHdaC7TPKHma0SKO58z398kF7HdxmZ7dXaFEKm1maO2TnGzNyJoD08Kl3Wgynlef76 Cucina Italiana 25 years ago, he hit a snag. Consider purchasing a digital subscription to the Asbury Park Press and download our mobile app today. DdFjWXlXn09ORWHiMaXiKqv5ifl0bg2/6fgE6lAY2uJFNZZ/qydSPtTDj/ZjS8RULH81Pyqv7u0s By using this site you agree to Zomato's use of cookies to give you a personalised experience. Tk5q54Vfl8PE1Ub0qCqg9f0i+1S0jgs9Yu9GkR+bXFktszsvErwP1mG4WnxctlrUDtUFVjn+AfNR i/mk/wCRsn/NWNI4i76pF/NJ/wAjZP8AmrGl4i42cJIJLkjcfvJNj0/mxpeMpdr2pWGiWIvbqO9n tdxTBDyDFVbb4jWlBTCxSiP8x/Niy2sZ81GYuzW8xPlTUArSh5G5K/rIqFUXg32uJFTscVZdZfnX 61qttfspghjsLueGH92npqnC3VY6rUtViSeRNAMVTW2/OnyTcziCJdTEjIZAJdMvoAfBQ00Ma8mq 50 Maple Avenue Red Bank, NJ 07701. Red Bank residents raised concerns, from flooding to traffic accidents near the intersection of Wall and West streets, which border the complex. tqnsN/FteEr5/IN9NC8becNcBb0+Mi29krLwjZGoRZdJC/MqdgegA2xteEoY/lrfsrc/OuvM7xtG (732) 842-5990. Pazzo Bene is located at 15 Calendar Ave., LaGrange. n+kBg6BOJYivamKset9VYWMUUf5Y6KXZpWt4RpmtxoHoObcpNLVfj4javbc12xVF2epWvryQap+W The food choices are very good and the quality is. Redeemable only at this location and not responsible for lost or stolen gift cards. Wines, craft beers and exclusive cocktails are paired with our dishes to enhance your dining experience. pNXb7sVTnyv+ceiXKXH+IdY0G2eL0lX9HXzXS+o7TVDl44uNUiUr47jsKqp/+YMenNY6c155eh8x You can also impress your boss by choosing the best place for corporate party with your co-workers. Yellow With a curated menu of Italian and Italian-American dishes , and a large selection of wines and beers, our customers get to experience the authentic flavors of Italy from home. American $$ $$ Red Bank. Birravino brings materia prima to each of its tables in Red Bank, New Jersey. Kaye ischairman and chief executive officer of the PRC Group of Cos., a West Long Branch development company that also owns the 10-story Grandville Towers in Red Bank. 141 W Front St, Red Bank, NJ 07701-6418 +1 732-747-4551 Website. jaZ9XeNEljjLo2pciecoeuxpyHcEKvcPKeg2mh+UrezgsYdNle3Wa9trGIQRrdPEPWMUKNKEq4Pw nz6yZpNXsrQ6m8dtYxtapI44QkGMyV/aKAgv/q+GUzgCebsNNqTGFcMjw7nfzZFpvlnyra2dtFNB The zoning board Thursday heard from the developer's engineer and architect before running out of time. 8pForjgepOwxQRTCrP8ALbzlMttdz6OkF1M8kd7DP5p1mcR2k8YEqKgRo2djI/QgLwWhqeQKFCL8 YB/L/RyhI9VwQ1PiAA6eCDjiqtJb/maoZGl84M9svFGiby+y3BWUAGrCPiSjct6CgIO9Kqr7k/mZ yj1I1aJqqwKqBWg64qgvq35CoCiecLmGz9NozbLrV4kZJWFy3qeqJS3F0YDnT4mNKlsVek+V9H8t LJdx6eT9Yli1LSOCoWCJKxN0GSNiyglwONaU2OKrrz/nJbyvFbNc2tg15Ck/pPJHf6aien6YlDhp JPEG aVfRwD11Rk9SYxenH/eUbmRQg17VVSv87fMSaF5ZsbhtTvtLMt/HF9Y02fT7aYj0ZWozakVgMdQK rTFWUaBpN5pdi1td6rdaxK0jSfW70QCQBqUjAt44E4r2+GvviqZYq7FXYq//2Q== Date Aug 31, 2022. Menu - Check out the Menu of Pazzo Red Bank Red Bank, Red Bank at Zomato for Delivery, Dine-out or Takeaway. fNLXF4sYuFjPmG7kL1/erVpbllBkK9WO+KvPh57/AC1e1mvv0fq1uQwuIreXzaiLK7SurcQ2oED9 Authentic thin crust pizza is prepared in their custom made Coal Fired Pizza Oven, which is the showcase of a beautifully appointed open air kitchen. Five upscale salads on the menu offer a nice balance to some of the heavier selections. Call Birravino by phone at vbypGaOyMqE7bkUG5DfqOKvFn8i/nb9QhRtWjjns0ZGlS/hBuAfhEjl9LcAoPiGw71rgoMuM96hY Mussels in white wine truffle broth? Its 150 unitswould range from studios with 470 square feet to two-bedroom apartments with 1,350 square feet. yy3EMsUnmDUb51X9yW9P14GDFAq8iAtftCgqcVZDH+dOtmGS4EvlWS1PxQyrrMy8Vk5+j6oa0qpP Dined on November 22, 2022. POLLO ALLA PAZZO Breaded Bone-In Chicken Breast topped with Roasted Red Peppers, Basil & Mozzarella nished with a Creamy Tomato & Basil Sauce & Potato Croque e 27 . rPEAwrrN8JlPNSH5C4Dhg8OzdftfzNVVDz/l5+XExWK41a+kNvC6mN9e1A0j4/EzL9ZpsBUtT37Y And . ZXFxCiB52SP4nUAFgpqFBIrQbZYIRAcXJqcsiSDIAp59cs/9/wAf/Br/AFydhxeA9zvrln/v+P8A False P8U6q3IESXnJ/wByvCP05eQ+BunCg2oqnGiebtC8u6yrWl5oSWtvMWlmvfM9/czJLIvCZXS5ieiK Reserve a spacious room, set the menu, choose the drinks and invite guests. Tu We Thrs & Su 11:00am-9 PM, Fr-Sa 11:00-10 PM. Pazzo Red Bank Menu / Add Photos. Red Bank. "We had a hard time getting waiters, because waiters didn't want to bet on a new restaurant. AMi2/wCa8d1sO43n+/Y/+Rbf8147rYdxvP8Afsf/ACLb/mvHdbClcQTtHKzMrt6UiIqKVqWA8Wb+ h8ra2LdinOF4fK7RwSBSofZPjC8m5HvXYHsqrQ/lZNLqE9zc+V9YF+tWW/kg8tcjIByRkkhCtVWj Open Type Join to view profile Pazzo. Explore menu, see photos and read 3799 reviews: "Highly highly recommend.food was outstanding & great value!". Delivery & Pickup Options - 408 reviews of Pazzo MMX "Love this restaurant. f80Y7rQQ/PXf0og9K2GlekfUbnIZ/W5DjQcQnDjX3rjvbKocPXiXf8fX/Rx/2L4r0+H6UZha3Yq7 VE4uBd8P0tqPpGTn6hrD6/plS3VeNMVZddCM20olYLGUbmzAEBabkhqinzxV83RWvkO4017VfNvk Direction. b/l0YpxG5NwmlW6UUxuGUMCD8SVWg8cq8XyLnfkTX1w+f7EdY+X/AMtvMD3mkTeTWggvitzdC6sV 1 0 obj <>/OCGs[11 0 R 12 0 R 61 0 R 62 0 R]>>/Pages 3 0 R/Type/Catalog>> endobj 2 0 obj <>stream j8yfDT7FPgJ5fvelK9K9BiqdeW9f/LfynZXUlgdajtJp2imlvLPWrsLJH8ZHOeGUov7/AKkiu/8A Book now at Pazzo Restaurant in Red Bank, NJ. Pazzo's Social Media. These are dishes youll find on high-end restaurant menus. It's just warmed over "yellow peril" BS just as the Russia bashing is the post-modern version of "The Red Scare." The Covid Operation is one of Western multinational organizations (WHO, NATO, IMF, World Bank, GAVI, US-AID, NED, etc.) j6/6OP8AsXwNnT4fpRmFrdirsVdiqjef7xz/APGN/wDiJwHkyhzD57/MCVJPPeuJN5bvriGR+DXk dUeO1Pl/aEsociQLeMJJY5KcX5GnxU2amKomP8l9dhjiW3XypFJFL6iSLoPFI1UKwVYxPyq0qKxb Greek Spot The Restaurant. tvzDgWeL9FW8hl4kMPM2sCIBGLVXlGXhlDBfTMewFQe2KoyD8uPNCSJLdaRK/rOPXWDzVrTvGRIA Fx6TBZCSacviJoaUxVF2f5WeTEvYLu1uNS9a0WJVEer6hwpCqxpzRbjiTxiANRvTffFUMPyX8nOS ]. OgVZX5K/Ki/0LzDd6xqfmG81NjIH02BbnUFjhVuYkSaK4u7uKfkrKASooRUUNCFVb86dD1fWPLFl We bring 35 years of culinary experience & passion to every table. Enjoy al fresco dining year round on our enclosed, temperature-controlled patio. ZE/0eRVukvoJGaUITGsijTIm4PJx5tzJHUBuhVVpPJ355XYigub+K3iFI5bm21GD1XQmEO7A6So5 False SlS00nNeHHepozMTirKv+VMWet2dtqukDyjNbXSpLBcfoBJ4pIGhiClWFyjfaRyDU7NT9muKom8/ Adobe Illustrator 26.0 (Windows) GET DIRECTIONS VIEW MENU CONTACT. Ranked #3 of 134 Restaurants in Red Bank. mxCy5pVJN54WGeztZfMq3Ja4S3vHl8suk0qAtbpsVdvVe3OwWtWIqMLFFXGl+fpLUXSQebRdMytP lelEnuH1q39KeGAL6jySSIY0eOSnLoxHiuKs9T8uvLSm1NLtns7mG7gd7y6dhLbqUWvKQ/Cyt8a9 409 reviews #4 of 80 Restaurants in Red Bank $$ - $$$ Italian Vegetarian Friendly Vegan Options. 2022-02-24T09:29:54-05:00 Q0RIFSPlcQSlkV7YOOW9T1xCZAE80pP/ADjZ5bZLq2a4nTTppvXgtYrDRl4HgFAYtbyK/D4uDBVa Hk/XrpLvWtGs9SuY4/RjmuYUldY+XPgGYEgct8LFK5/y1/LPT7G6nTypp5ijjkllit7KN5JAFYsq e9N9Cu70L9TTyxLoVsbH6yZFezAjuHkcNbBYndfUA+Pl9jfriBSymZczbypG88QRzzy33m+3VYkk /K38uWtTaL5StIrYyesYoIoYVL/CakRsneNTTp8I8Bja8I71a6/Lj8v7uWKa78pWNxLBX0JJba2d LiCOCXnHLzMv7pUCcwaVqu5x3RQZxp/nDyrqN5p1lpr2V62qwzTWTwSK6SQ27mOVlPDdVdeJpXfH Daily fish, meat and pasta specialties. Red Rock Tap + Grill is open from 11 a.m. until 2 p.m. daily. XEhlGQ+14pJ5P/PL0YE/ShneNp6vJeoP3ciII0c/oZzJwZSRUdd6+DbHhKf2H5a+Zbp5m1rzLqCz Well be in touch shortly. Open Type VRuDiqe2fmjzVpvmK2lv9N1t7ZLeGzlivbnSViLxkxNcyCO6X95LyWRuKcegAGKpzD+Z/mCSH1P8 FlYW8f1iO3tdFu0ipMBMeIWMLzJfdT8Va4qjZPzd0KO7a1Oka8XVpkLro98Y6wA8iriPi4bj8PEm Check out our Catering Menu below, and submit an inquiry to get in touch! Reclaimed wood, industrial accents, and an open kitchen make your visit as pleasing to the eye as it is to the palate. Or huddle up with your buddies in front of one of our 19 HDTVs to watch your favorite team. Red Bank Corporate Plaza LLC, owned by Robert Kaye, asked the zoning board for a variance that would allow it to build nine stories high, or up to 125 feet, three times its current height. 4/8Ag1/rjYXgPc765Z/7/j/4Nf642F4D3O+uWf8Av+P/AINf642F4D3O+uWf+/4/+DX+uNheA9zv It is also one of the biggest sellers so far that and the burgers, bartender Chris Higgins tells us. Though all the free cities have their own banks, the Iron Bank is richer and more powerful than all the others combined and has a fearsome reputation when collecting debts." Sixteen of the apartments would be designated as affordable housing. +ueY7jUbe0+K1t7aS/tWLpIrxG4ke8ufVCBabBa1o1V2xV6L/wAfX/Rx/wBi+Bs6fD9KMwtbsVdi Oil4/X0SUINqwBgnIgfs1pyVvpBxpeIdy5b2xYsF1RWKGjgPCeJoDQ/DtsRjS8Q7l1tL6l1tL6yK Pazzo's lively, family friendly atmosphere offers spacious seating, a magnificent full bar and comfortable outdoor seating for al fresco dining. We feature a selection of time-honored entrees, as well as innovative takes on sushi, salads, brick-oven pizzas, and homemade pastas. kyhzDyrzWnkBfNeoJeaf5qk1BleS6k079MiycrByKxiF1t2bgBQIN2PjhYoM3H5bXcdxffo3zeCw Read More. Open Type False cambria.ttc ivKtO1cVYNpP/OR+haXGtgUutcmlZZVuZdT0VpAZY1Po/u7iNarM3CgWncE4qnP/AEMlo8sd9JZ6 ZYbuSJ4zLGA6lSRGe4p/PjSQQDyU/wDj6/6OP+xfFPT4fpRmFrdirsVdiqjef7xz/wDGN/8AiJwH Improve this listing. +V9Rl0W/n0/zFq7x2bwvOfqHmSRpmURwKbNmv0kZTJJMx4OVKsP5AwVZfcfkX5wJngt/NxWwluPr Looking for a gift card to The Bistro at Red Bank? RyXMY0rVpGtW4y8NL1IitSoKn6sOQNOo2pv03y3dwqC3S/zW07UZ4oItI1WB5Y5JQ11p97bIFiia 9NBGpbjOORoNyevfFV035Q+UZmVpJ9WJVpGqNY1IE+qFDqWFxy4/uwQtaA9MVV7X8rvLVteveR3O The space is tight in the indoor bar area with a few high-top tables, a couple of dining tables and a long bar, all built by Chuck Daly out of reclaimed wood from the original structure. Coal Fired Pizza Oven. WQRyIiOoYVoylNiK7jLBu4k/SSKGyr6Ev/LRJ90f/NGNMeIdy10KFQ926lzxSvpirdaCq7nbFN+T Located in the heart of Red Bank, Pazzo is the centerpiece of the brand new Red Bank Corporate Plaza on West Front Street. AQACAwQFBgcICQoLEAACAQMDAgQCBgcDBAIGAnMBAgMRBAAFIRIxQVEGE2EicYEUMpGhBxWxQiPB Premium ink cartridge refilling services are pro The single-story Wharf Avenue bar has been replaced by a rustic-contemporary structure offering stellar views of downtown Red Bank and the Navesink River from its multiple open-air decks. Meet colleagues after work to relax with one of our 16 beers on tap. Fried Calamari served with a side of Marinara Sauce, Middle Neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, Chicken Wings baked with Lemon, Sliced Garlic, Oregano & Parsley, Hand-Crafted Meatballs, served over Homemade Tomato Sauce, topped with Ricotta Salata, Selection of Imported and Domestic Meats, Cheeses & Daily Pairings, Hearts of Romaine, Traditioonal Caesar Dressing & Herbed Croutons, Crisp Wedge topped with Pancetta Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens, Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Fresh Figs & Goat Cheese, tossed in a Raspberry Vinaigrette, Plum Tomatoes, Fresh Mozzarella, Sea Salt & Basil, Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Sliced Crispy Potato & Truffle Essence, Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil, Mozzarella, San Marzano Tomoatoes Spicy Soppressata, Honey, Red Pepper Flakes, Fresh Mozzarella, Grated Cheese & Basil with our House Vodka Sauce, Breaded Bone in Chicken Breast, Melted Mozzarella Cheese, Tomato Sauce with Potato Croquette, Sauteed Spinach, Smashed Fried Fingerling Potatoes & Citrus Vinaigrette, Tender Chicken Scallopini with Choice of Wild Mushroom Marsala or Lemon Piccata Caper Sauce with Potato Croquette, Linguini & Fresh Baby Clams with White or Red Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a Touch of Cream, Homemade Pappardelle with a blend of Veal, Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley & Grana Padano Cheese, Linguini with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Hand-Crafted meatballs, Mozzarella & Tomato Sauce, served on Ciabatta, Breaded Chicken Cutlet, Mozzarella & Tomato Sauce, served on Ciabatta, Eggplant, Mozzarella & Tomato Sauce, served on Ciabatta, Melted Mozzarella & Red Pepper Flakes, served on Ciabatta, Sauteed Wild Mushrooms & Onions, Choice of Cheese, served on Ciabatta, Applewood Smoked Bacon, Heirloom Tomato & Fresh Mozzarella with a Balsamic Reduction, Herb Grilled Chicken, Basil Pesto, Roasted Red Peppers & Fresh Mozzarella, Sliced Proscuitto, Genoa Salami, Roasted Red Peppers & Provolone, Sweet Italian Sausage, Sauteed Peppers & Onions, Roasted Garlic, Boars Head Turkey, Applewood Smoked Bacon & Heirloom Tomato, Grilled Chicken, Roasted Pepper, Mozzarella, Lettuce & Sweet Balsamic Glaze, Fried Calamari served with a side of Marinara Sauce and Lemon Wedge, Artichoke stuffed with Panko Bread Crumbs Garlic, Pecorino Romano Cheese, Tomatoes & Truffle Oil, Bufala Mozzarella, Roasted Red Peppers, Sliced Vine Ripe Tomatoes, Extra Virgin Olive Oil, Middle neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, topped with Garlic Crostini, Hand-Crafted Meatballs, served over Homemade Tomato Sauce and Ricotta Cheese, topped with Ricotta Salata, Sea Scallops served over Jersey Corn Relish & Pancetta Vinaigrette, Layers of Eggplant topped with Fresh Mozzarella & Tomato Concass, served with Basil Pesto, Roasted Red Pepper Coulis & drizzled with Balsamic Glaze, Two Jumbo Lump Crab Cakes stacked over a Sundried Tomato Beurre Blanc, with Pesto, and Roasted Red Pepper Aioli, Hearts of Romaine topped with Traditional Caesar Dressing & Herbed Croutons, Burrata Mozzarella, Prosciutto Di Parma, Poached Pears Fresh Seasonal Fruit, Honey & Extra Virgin Olive Oil, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onions & Dried Cranberries Tossed in a Tangy Basil Vinaigrette, Crisp Wedge topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens with Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Panko Encrusted Goat Cheese, Mixed Greens, Dried Cranberries, Candied Pecans, Poached Pears & Wild Raspberry Vinaigrette, Served over Sauted Spinach with Oven Roasted Fingerling Potatoes & Citrus Vinaigrette, Mediterranean Sea Bass seasoned with Lemon, Extra Virgin Olive Oil, Sea Salt & Parsley, served with String Beans & Cherry Tomatoes, Pan Seared Chilean Sea Bass served in a Light Tomato Broth with Fresh Baby Clams and Mussels, Pan Seared Blackened Ahi Tuna with Wild Mushroom Truffle Risotto, Charred Asparagus & Balsamic Glaze, East Coast Halibut, Tuscan White Beans, Sauted Escarole & Plum Tomatoes in a White Wine Broth, Roasted Jumbo Shrimp with Seasoned Bread Crumbs & Garlic served over Zucchini & Squash Noodles in a White Wine Butter Sauce, Grilled Center-Cut Filet Mignon dressed with Port Wine Reduction served with Mashed Potatoes & Charred Asparagus, Red Wine Braised Beef Short Ribs served with Mashed Potatoes, Baby Carrots & Green Beans, finished with a Burgundy Reduction topped with Crispy Shallots, Tender Veal Scallopini with Wild Mushroom Marsala Sauce served with Sauteed Spinach & Potato Croquette, Tender Veal Scallopini with Lemon Piccata Caper Sauce served with Sauteed Spinach & Potato Croquette, Breaded Bone-In Veal Chop topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano Reggiano, drizzled with Aged Balsamic Reduction, Plum Tomatoes, Fresh Mozzarella, Kosher Salt & Basil, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Thinly Sliced Crispy Potato & Truffle Oil, Fresh Clams, White Wine Clam Sauce, Red Pepper Flakes, Extra Virgin Olive Oil, Parsley & Squeeze of Lemon, Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey and Red Pepper Flakes, Hand-Crafted Meatballs, San Marzano Tomatoes, Caramelized Onions, Fresh Ricotta, Mozzarella & Pecorino Romano, Fresh Mozzarella, Grated Cheese and Basil with our House Vodka Sauce, Breaded Bone-In Chicken Breast topped with Roasted Red Peppers, Basil & Mozzarella finished with a Creamy Tomato & Basil Sauce & Potato Croquette, Breaded Bone in Chicken Breast topped with Melted Cheese, Tomato Sauce & Potato Croquette, Tender Chicken Scallopini with Wild Mushroom Marsala served with Sauteed Spinach & Potato Croquette, Tender Chicken Scallopini with Lemon Caper Sauce served with Sauteed Spinach & Potato Croquette, Chicken Scallopini, Prosciutto di Parma, House Made Mozzarella & Fresh Sage, Served over Sauted Spinach & Mashed Potatoes in a White Wine Sauce, Linguine Pasta with Fresh Baby Clams, Garlic, Extra Virgin Olive Oil, Red Pepper Flakes & Parsley in a White Wine Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a touch of Cream, Homemade Pappardelle with a blend of Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Linguine with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Orrechiette Pasta tossed with Sweet Italian Sausage, Broccoli Rabe, Diced Tomatoes in a White Wine Garlic Sauce, Mezze Rigatoni Pasta with Fried Eggplant in a Roasted Tomato Sauce, topped with Ricotta Salata, Fired-Roasted with Garlic & Extra Virgin Olive Oil, Broccoli Rabe with Garlic & Extra Virgin Olive Oil, Panko Encrusted, Seasoned Mashed Potatoes with Pecorino Romano, Sauted Spinach with Garlic & Extra Virgin Olive Oil, Ketel One Vodka, Ginger Beer, Cointreau, Fresh Lemon Juice, Smirnoff Passionfruit Vodka, Blood Orange Juice, Lime, Jalapeo-Infused Silver Tequila, Cointreau, Blood Orange Juice, Lime, Grey Goose Pear Vodka, St. Germain Elderflower Liqueur, Agave, Fresh Lemon Juice, Grey Goose Le Citron Vodka, Cucumber-Lemon Pure, St. Germain Elderflower Liqueur, Simple Syrup, Tito's Handmade Vodka, Green Tea, Rosemary-Infused Simple Syrup, Ketel One Citroen, Cranberry Juice, Fresh Lemon Juice, St. Germain Elderflower Liqueur, Smirnoff Kissed Caramel Vodka, Apple Pure, Tuaca Liqueur, Fresh Lemon Juice, Dash of Bitters, Red Wine, Brandy, Peachtree Schnapps, Triple Sec, Orange Juice, Splash of Sprite, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onion, Dried Cranberries, Tangy Basil Vinaigrette, Chicken Wings Baked with Lemon, Sliced Garlic, Oregano & Parsley, Lightly Floured Artichokes, Crispy Arugula, Garlic, Lemon, EVOO, Pan Seared Salmon in a Lemon Caper Sauce, Served over Sauted Escarole and Cannellini Beans, Homemade Pappardelle, Blend of Beef, Veal & Pork, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Orrechiette Pasta with Sweet Italian Sausage, Broccoli Rabe, Garlic, EVOO & Pecorino Romano Breadcrumbs, Breaded, Bone-In Chicken Breast Topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano, Drizzled with Balsamic Glaze, Lightly Battered Eggplant, Mozzarella & San Marzano Tomato Sauce, Served with Spaghetti, Fresh Homemade Pizzelle Stacked with Tahitian Vanilla and Dark Chocolate Gelato Drizzled with Chocolate Ganache and Caramelized Bananas, Nutella, Sliced Strawberries with a Scoop of Vanilla Gelato finished with Powdered Sugar, Cannoli finished with Pistachio, Sweet Cherry and Chocolate Kisses, Graham Cracker Encrusted Cheesecake drizzled with a seasoned Berry Puree and Fresh Mint, Classic Marscapone mix layered with "Tuaca-Espresso" soaked Lady Fingers and "Seductive" Strawberries, Gelato / vanilla, chocolate, pistachio, hazelnut Sorbet / lemon, raspberry, Vanilla and Hazelnut Gelato served "Bicchiere" with stiffened cream and drenched with Shot of Italian Roasted Espresso, Warm Flourless Chocolate and Hazelnut torte, served with vanilla gelato and whipped cream, Stolichnaya Vanilla Vodka, Espresso, Godiva Milk Chocolate Liqueur, Kahlua, Rum Chata, Stolichnaya Vanilla Vodka, Amaretto, Frangelico, Brown Sugar Rim, Rum Chata, Smirnoff Kissed Caramel Vodka, Garnished with Caramel Candy and Salted Rim, Belvedere Vodka, Godiva Milk Chocolate Liqueur, Crme de Menthe Liqueur, Patron XO Caf, Butterscotch Schnapps, Godiva White Chocolate Liqueur, Cinnamon Sugar Rim, Middleneck Clams Baked w/ Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano, Tomatoes, Hand-Crafted Meatballs, Homemade Tomato Sauce, Ricotta Salata, Fried Calamari Served w/ a Side of Marinara Sauce, PEI Mussels, Garlic, Shallots, White Wine, Herbs, Garlic Crostini, Layers of Eggplant, Fresh Mozzarella, Tomato Concasse, Basil Peso, Roasted Red Pepper Coulis, Drizzled w/ Balsamic Glaze, Cheese & Parsley Pinwheel Sausage w/ Multi-Colored Peppers, Onions, & San Marzano Tomato Sauce. 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