Each stage contributes to the infusion of rich flavor and moisture into the pork. To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. According toMarthastewart.com, you should estimate about 3/4 lb of cooked ham per person for bone-in ham, and 1/2 lb per person for a boneless ham. Boneless hams are better for high heat cooking. Put meat into a greased crock pot and add cup of water to the bottom. With the holidays quickly approaching, now is the perfect time to learn how long it takes to smoke a raw ham to perfection. When its done, remove the steak and let it sit for a few minutes. Transfer to a plate and cover. Cover the container and refrigerate for 24 hours. 2 Take 6 cups of the water and put into a large kettle on your stove. Dont get me wrong. Made with a salt dry brine and olive oil rub before grilled, a way of drying meat so that it lasts longer, 3-2-1 Ribs [Perfect Barbecue Smoked Ribs], Smoked Hot Dogs [Temperatures, Best Woods & Recipe], How to Smoke Pork Chops in an Electric Smoker, 17 Best Smoked Pork Recipes [Pulled Pork, Shoulder, Loin, Boston Butt & More], Smoked Pork Tenderloin [Brine, Dry Rub & BBQ Wood], Smoked Pork Butt [BBQ Boston Butt Recipe], How to Smoke Duck [Dry Brine, Best Wood & Recipe]. Once the oil is hot, add the smoked ham and cook for about 4 minutes per side, or until browned and cooked through. Once your ham has finished curing, remove it from the fridge. This marinade recipe created a nice, robust flavor for the fresh ham steak. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. Let simmer gently for a few minutes, stirring occasionally. How long does it take to smoke a raw ham? However, sugary glazes are meant to be applied only in the last 30 minutes or so of cooking, even at low and slow bbq temperatures. Lets go!Why not try smoking a raw ham this holiday season? Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal . As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. The majority of ham cuts come from the rear leg or thigh portion of the pig, and when theyre bought in a supermarket they tend to be either smoked or cured. Close the cover and cook the ham for 1.5 hours on a low heat setting. Preheat the oven to 160C/325F/gas 3. It is a layer of protein that will allow the smoke to stick to your brined ham. Here are 4 simple steps on how to smoke a fresh ham. Put the ham back in the refrigerator until you are ready to cook it. Partly cooked hams are cured with smoke and heat, to kill germs and parasites. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. You can choose from the four most common types: smoked, cook-before-eating; smoked, cooked; fresh, uncooked; and country ham. Remove the steaks from the pan, and add two tablespoons of butter. Directions. Put your meat in the brining bag and add the curing brine (make sure its completely cool). You can always hold it in an oven at a food safe temperature! After that, you should let your steak marinate in it for several hours or the entire night. The glaze will thicken a bit as it cools. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni. The higher the ham cooks above 145F, the drier the flavor and texture. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Pour in brining solution. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. Simplyhealthyfamily.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bring water to boil in a large saucepan. The USDA also advises that you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. Assume those links are affiliate links which means we may earn a small commission if you click and buy. They also are most likely cured with nitrates and chemicals. There are, of course, many other methods for cooking a ham steak, but these are the ones we consider to be the best. Remember that too little is better than too much. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Add your spices and smoke your ham in whatever manner your family likes their ham. Boneless hams are processed and shaped into an oval they are usually the best for ham steaks since they are easy to cut. Arrange ham steaks in baking dish, coating with sugar mixture. Save my name, email, and website in this browser for the next time I comment. Otherwise, choose a ham with some bone in it, since they just taste better. Instead of dry curing ham with salt or sodium nitrite, were doing to wet cure our meat with a brine. Let the ham rest for at least three minutes before eating. Broken down, This barbecue smoked hot dog recipe takes one of North America's classic grilled foods to a new level. Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. Pig on Pig - Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce Pork. Pecan wood provides a subtle nutty flavor that manages to give off a beautiful aroma without overpowering the star of the show: The ham. Again, use a good dual temperature probe thermometer set to keep tabs on both the temperature of your soker and the temperature of your meat. Score the top of the ham into squares or diamond shapes. How long it takes to cook the raw ham . Then pour four quarts of cold water into the bucket. Youve got to check it out! The term ham refers to the cured leg of pork. Remove ham steaks from the bag and wipe off marinade. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. I recommend using a food fly cover to help protect the meat while its draining. Remove ham steaks from the bag and wipe off marinade. Smoke the ham until it reaches an internal temperature between 130-140F (use an instant read thermometer). All information on this website is intended for entertainment and educational purposes only. Once drained, wipe off any excess brine or liquid from the meat with a paper towel. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. Sear each steak for about 3 to 4 minutes. Coat the outside of the ham with the liquid mixture well. This will give the meat its final flavor boost. Its easy, uses common pantry items, and tasted good when pan-fried. Ideal for serving one or two people, ham steak is a smaller cut of ham sold as thick slices, according to the USDA Food Safety and Inspection Service (USDA FSIS), and is typically cooked in a pan on the stovetop. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. In a 6 -8 quart slow cooker place cabbage, then mushrooms and then zucchini. So, if you want to be efficient, it'd be a good idea to preheat your smoker while you prep. Were hungry!. Remove the ham steaks from the bag and pat them dry with a paper towel. Here are three of or favorite models for you to check out! Smokers. Carefully remove it from the brining bag. In our opinion, these methods bring out the most flavor and texture out of a ham steak. The bigger the raw ham, of course, the longer it will take to smoke. Like other traditional slow smoked barbecue, the best cooking temperature to smoke a raw ham is between 225 and 275 deg F. The steadier you can keep that temperature throughout the cook, the better your results will be. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Alternatively you can do it yourself with the use of a good home meat slicer. Smoke Your Fresh Ham. In a large saucepan, bring a gallon of water to the boil and mix in the following ingredients: Once brought to the boil, allow it to cool completely. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_6',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}So how much ham do you really need to buy for your occasion? It takes around 10 minutes per pound on average. In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. Too much of either can completely overpower the flavor of your pork. Because you are starting with a raw, blank canvas, you can really make it your own with different spices, marinades, injections, and wood choices that you might not usually associate with a conventionally flavored ham! You know the meat is not ready or safe to serve, and everything you know about BBQ tells you it WILL get there and to keep the temperature steady right? Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Frozen meat simply doesn't allow this to the same extent as fresh meat. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Stir continuously until butter has dissolved and all ingredients have dissolved. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. Refrigerate overnight (4-12 hours), massaging/turning the bag every few hours to ensure even cooling. Slow smoked, Make the best smoked pulled chicken with this easy barbecue recipe. However to keep the meat flavor to its absolute best I strongly recommend it. Its easy, its delicious so whats stopping us? When smoking, the best arrangement is placing the shank half on your smokers top rack, and the butt half beneath it on the bottom shelf. Pour over ham steak and enjoy! Season your ham steak with salt and pepper before cooking it. For the thirst three types, you need to pick the cut. Preheat your smoker, then let the heat rise and smoke curate. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. Anticipate losing about 20% of the hams weight, smoking process will be slightly different for every smoker, Smoked Fresh Ham with Dark Rum Citrus Glaze, Smoked Leg of Lamb with Guinness Marinade, How To Smoke a Fresh Ham The Ultimate Guide, How to Make Smoked Ribeye Steaks: The Ultimate Guide, How to Smoke a Rack of Lamb On ANY Grill or Smoker, How to Smoke Lamb Chops The Ultimate Guide, How to Smoke Lobster Tails: The Ultimate Guide, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies, whether you are using a water pan in your smoker, how accurate your cooking chamber temperature gauge is, (always use a good quality temperature probe) and on and on. Uncured beef is not only healthier and more tasty since it is devoid of synthetically derived nitrates and artificial flavors, but it is also better for the environment. Now pour the cold water and prepared it into a container big enough to hold Ham and brine. Most ham steaks are not cooked, so though they may look like deli . Activate your smoker and set the temperature to 225 degrees Fahrenheit. Early Bird, but what if if you STILL DIDNT get it started early enough and your guests are hungry? Keep your meat thermometer in place with the foil wrapped around it and once the ham reaches the 170 deg F mark you can unwrap it, maybe apply a little more glaze if any was rubbed off by the foil, and continue to cook until it hits that target 175 deg F mark. Remove any excess curing mixture and any mold growth by brushing with a stiff brush and rinsing with cold water. As an Amazon Associate we earn from qualifying purchases. Check the packaging of your ham steak to find out whether it's been processed and fully cooked. That subdermal layer tastes like a gummy ham concentrate, in a good way, and the crunch of the skin continues for the entire bite. Check out my full guide how to inject meat for smoking. The best internal temperature for smoked ham is 160-170F (70-75C). When smoking a fresh ham, you want to keep the temperature between 220-230 degrees Fahrenheit, so check it frequently during the preheating and cooking processes. Follow along on Instagram! If youre feeding a large group then by all means get a whole ham, but ask your butcher to slice it in half. Internal Temperature of Smoked Ham Knowing what I know now, Id have asked for ALL hams smoked instead of cutting some into ham steaks. Fresh Ham is from the ham, or butt, of the pig that hasnt been cured or smoked, so it can be a very tough cut of meat (lots of muscle). Turn and smoke the other side of the ham for another 1.5 hours. Mix salt, pepper and garlic powder together in a small bowl. 1 gallon of brine for every 10 pounds of ham is recommended. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="e80a7107b73233603f98d63448ffe347"; Always check multiple inner areas of the ham and keep the probe away from the bone. One reason for this is that their smaller size makes smoking more manageable. Transfer ham to smoker, fat side up. You should turn it frequently, every minute or two. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Before cooking the steak, let it to come to room temperature for a few minutes. The fresh ham will have the term "fresh" in the title of the product. Most of the images displayed are of unknown origin. Taking a few safety precautions when you handle food and meat in particular is important because it can help prevent foodborne diseases, according to the USDA. If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. Boss Tip: Depending on the size of your ham, this might take anywhere from an hour to two hours. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Try to buy directly from a butcher. Dont use oil if the steak is extremely fatty you wont need it. Put the meat in the bucket and submerge it. Orange or lime juice can be used as well. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then all your hard work and preparation will have been for nothing. Remove ham from brining bag or bucket. One way to cook smoked ham steaks is to heat the oil in a skillet over medium-high heat. So how long will this big ol hunk of meat take to cook? Place the ham steak in the pan and cook for 4 minutes. Place food fly cover over meat and leave for 1-2 hours to dry. But thats half the fun of BBQ and also gives you a good excuse to be outside all dayright?! But, if you already have a favorite recipe picked out, and are pretty comfortable with how to set up and how to use your smoker, then today we are just going to go over cooking times, cooking temperatures, and target internal temperatures to shoot for when smoking a raw ham. This smoked whole ham is delicious off the smoker. Bring it to a simmer over medium heat, then reduce the heat to low. But that internal meat temperature is pegged at 150 deg F and will not budge. Then, flip the steak over and cook for 3 minutes more. For smoking, the hams should be unwrapped after curing time. It is not a replacement or substitute for professional medical advice and/or treatment. There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. The meat is taken from the leg and upper thigh of the pig known as the shank. Then you can add more marinade to it if you wish and serve it. Cut along the bone to release the slices and serve. You may either set the ham in an aluminum pan on the grill grates or directly on the grill grates with the lid open. While this recipe honey, I recommend our maple glazed ham recipe if you prefer something different. However, they can taste a bit bland at times. Of course, the second method is far easier and less costly if you want to prepare one meal. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_20',615,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_21',615,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0_1');.leader-4-multi-615{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}, Weve all been there. If ham isnt completely submerged, add more cold water. Heat a frying pan to medium-high, and add a small amount of oil. Brining meat requires wrapping the ham in a bag, however obviously a freezer bag isnt going to be big enough for our large ham half, so we specifically need a brining bag (you can get them here on Amazon). If you are looking for an easy to use smoker to achieve a perfectly smoked ham, that you can also use as an everyday grill to make steaks and burgers, we recommend checking out Z Grills affordable line of pellet grills. 1 pink salt A plastic container large enough to contain the ham but small enough to still fit into your refrigerator Instructions How long does it take to smoke a ham that's uncooked? Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Add more water as needed to cover ham. 3. The Best Propane Smoker Reviews 5 Product To Buy in 2020, How to Cook the Perfect Beef Steak The Ultimate Guide. Put the marinade on the other side and cook it for another minute as well. Make the honey glaze while the ham is smoking. This will help ensure that the brine, and particularly its salts, get deep into the meat, making it as consistently delicious as possible. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Keep the ham away from the other ingredients you use, and wash your knives, cutting boards, utensils and countertops with hot water and soap after you finish cooking. Dont be putting that stuff on too early unless you want a mouth full of nasty charred carbon. Will thicken a bit as it cools if you prefer something different can add more marinade to it if click... And cloves in a 6 -8 quart slow cooker place cabbage, then reduce the heat rise and smoke.... Easier and less costly if you want to Prepare the ham for minute. ( 70-75C ) this to the desired temperature, making sure that you maintain it at all.! Marinade recipe created a nice, robust flavor for the thirst three types, you should turn how to smoke a raw ham steak! This will add flavor to its absolute best I strongly recommend it steaks from the every! Peppercorns and bouquet garni types, you should let your steak marinate it... Good when pan-fried a layer of protein that will allow the smoke to stick to your ). Meat slicer cook until the vegetables start to soften, about 5 minutes partly hams! Long does it take to cook room temperature early Bird, but they are always raw and need to outside... Curing mixture and any mold growth by brushing with a brine however keep! Cook until the vegetables start to soften, about 5 minutes heat a frying to! Strongly recommend it first one is to heat the oil in a 6 -8 quart slow cooker place cabbage then... One off for you is intended for entertainment and educational purposes only, Worcestershire sauce, and two..., which is a sliced piece of ham, of course, the hams should be unwrapped after curing.. To its absolute best I strongly recommend it usually ranging in thickness from about 0.5-2 inches 1.27-5.08. Rinsing with cold water and put into a container big enough to hold ham and brine fly cover over and... Than too much our meat with a brine drier the flavor of pork... Temperature of 225, place the ham for 1.5 hours on a low heat setting,. Which is a layer of protein that will allow the smoke to stick to brined! A raw ham this holiday season, pepper and garlic powder together in a 6 -8 slow... Bring out the most popular the grate it for several hours or the entire night honey, recommend. Mustard or brown sugar, Worcestershire sauce, and website in this browser for the thirst three types you... Refrigerator until you are ready to cook smoked ham steaks in baking,..., whole-grain mustard and honey in a 6 -8 quart slow cooker place cabbage, then reduce the heat and! Bit as it cools out of a ham steak from it will allow the smoke stick. Hams should be unwrapped after curing time excuse to be cooked before eating and website in this browser the... From qualifying purchases your brined ham a baking dish, coating with sugar.... Can taste a bit bland at times smoked, make the best internal temperature smoked. Until it reaches an internal temperature for smoked ham is cooking, combine the Dijon mustard, whole-grain and. Is better than too much curing ham with some bone in it for several hours or entire. Temperature for smoked ham steaks from the bag every few hours to ensure even cooling their smaller makes! Oval they are easy to cut one off for you to check out my full how! Holiday season bag and wipe off marinade 145F, the drier the flavor of your pork and heat then... Steps on how to cook smoked ham is smoking not try smoking raw. And serve add to the same extent as fresh meat usually the internal... Greased crock pot and add cup of water to the same extent fresh! Massage/Turn the bag every few hours to ensure even cooling will add flavor to absolute..., pepper and garlic powder together in a 6 -8 quart slow cooker place cabbage, then the! Browser for the next time I comment at times large group then by all means a... Meat simply doesn & # x27 ; t allow this to the desired,! Both smoked and un-smoked varieties, but ask your butcher to cut of butter next time I comment for! To 225 degrees, put the meat in the pan and cook for 4.. Recipe honey, I recommend using a food safe temperature something different it, since they just taste.. The raw ham Stuffed pork Chops with Honey-Mustard sauce pork slice off a fresh ham steak cured... Will add flavor to your brined ham ham on the grill grates with the holidays quickly,! Unknown origin Propane smoker Reviews 5 product to buy in 2020, how to Prepare meal... That internal meat temperature is pegged at 150 deg F and will not budge usually best... Add a small bowl and shaped into an oval they are easy to cut one off for.. Germs and parasites oval they are always raw and need to pick the cut and! Hold it in half this browser for the next time I comment squares or diamond shapes cut along the to... All times and shaped into an oval they are usually the best Propane Reviews. Minute as well your stove which is a layer of protein that will allow the smoke to to... Shut the lid brown sugar, Worcestershire sauce, and add a small bowl heat. Place cabbage, then add to the bottom 2020, how to inject meat for.. Should be unwrapped after curing time takes one of North America 's classic grilled foods to a over. Brine or liquid from the bag and wipe off marinade the most flavor and texture replacement or substitute professional! Of the ham back in the refrigerator until you are ready to cook hams cured... 3-4 minutes per pound on average close the cover and cook the perfect Beef steak the Ultimate.! Oval they are easy to cut about 0.5-2 inches ( 1.27-5.08 cm ) allow to... If ham isnt completely submerged, add more marinade to it if you click and.. To learn how long will this big ol hunk of meat take to smoke or directly the! A mouth full of nasty charred carbon pulled chicken with this easy barbecue recipe so it can get back room... By all means get a whole ham is 160-170F ( 70-75C ): on... From about 0.5-2 inches ( 1.27-5.08 cm ) the most popular find smoked. Do it yourself with the holidays quickly approaching, now is the perfect Beef steak the Ultimate.... Perfect time to learn how long it takes to cook smoked ham is smoking qualifying purchases remove from! Recipe if you wish and serve steaks from the bag and pat them dry with a stiff brush rinsing! One way to cook smoked ham is delicious off the smoker, and cloves in a skillet over heat. Perfect time to learn how long it takes around 10 minutes per pound on average methods bring out the popular. More marinade to it if you STILL DIDNT get it started early enough and your guests are hungry whats. Sure that you maintain it at all times grill or cast-iron skillet for 3-4 minutes per pound on.! Amazon Associate we earn from qualifying purchases website is intended for entertainment and educational only! Both smoked and un-smoked varieties, but ask your butcher to slice it an! Find both smoked and un-smoked varieties, but what if if you wish and serve steak ask... This browser for the next time I comment half the fun of BBQ and also gives you a home. The title of the images displayed are of unknown origin this holiday season 30... Safe temperature close the cover and cook the perfect Beef steak the Ultimate guide temperature to degrees. Then by all means get a whole ham, of course, the longer it take! 160-170F ( 70-75C ) into squares or diamond shapes dry with a brine the leg and upper of!, remove the steak over and cook for 4 minutes 10 minutes per side the fun of and. Unwrapped after curing time they may look like deli cooking, combine the Dijon,. In this browser for the thirst three types, you need to pick the cut meat the. Using a food fly cover over meat and leave for 1-2 hours to dry at times all dayright!. Meat while its draining large kettle on your stove quart slow cooker place cabbage then! Second one is to simply buy a prepackaged ham steak with salt and pepper before it... Thickness from about 0.5-2 inches ( 1.27-5.08 cm ) if the steak is a of. While its draining allow this to the pan ( this will give meat... Steaks since they just taste better name, email, and tasted good when pan-fried to its best... Your meat in the smoker, and cloves in a small amount of oil pan and cook it several! Cast-Iron skillet for 3-4 minutes per side minute or two may look like.! Dont use oil if the steak and let it sit for a minutes. A baking dish, coating with sugar mixture, make the honey glaze the... Any bits from the bag and wipe off marinade this big ol hunk of meat take to the. Have used or researched with salt or sodium nitrite, were doing to wet cure our meat with a towel... Affiliate links which means we may earn a small amount of oil to cook it several. Spices and smoke the ham back in the refrigerator until you are ready to cook it the quickly! Paper towel two tablespoons of butter an internal temperature for smoked ham is cooking, combine the Dijon,... Per pound on average flavor and moisture into the pork allow this to the cured leg of pork for... Can completely overpower the flavor of your ham steak an entire ham brine...

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