Ok thank you Ill just store them in air tight container because I need them for Saturday . I hope that helps! Just made these little cookies, so simple and fast but very yummy. Cookies came out very delicious. I always use my Kitchen-Aid. * Percent Daily Values are based on a 2,000 calorie diet. Add to the butter mixture and stir until just blended. Followed recipe to a T. Hi Maggie! My mom always used black walnutsI cant imagine them with any other kind of nuts! The finished product will look like a checker board cake with multicolor squares. 2 Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. I hope this helps . Great for unexpected copany. I hope this helps! I freeze the raw dough once I form them into balls. Take raspberry jelly and add rum flavor. At Scialo's, it was a mix of different colored cakes -- pink, green and yellow, she said. Welcome to my kitchen! Thanks! Merry Christmas and happy new year !!!. Hi Natasha! I think you could use a whisk attachment. . Remove from oven and cool slightly. Still have to pass the final test: giving them to try to my russian bestie! Sprinkle the mixture in the cut up pastry and put it in an oblong pan piled high, then press down with a cookie pan and then freeze till the next day. It was difficult shape. Your welcome. May God bless you and your family! And they are pale cookie recipes. A rum simple syrup is added to the cake and mixed together gently in a large bowl then spread into a sheet pan. Thanks for the idea! I would recommend testing one at 12 minutes. Im so excited to try these cookies! Instructions. How this cake got the name Russian Tea Cakes, he does not know. There great ..Ill try some choc chips next but the dates I have been doing for years. My entire family loved these! Your daily values may be higher or lower depending on your calorie needs. Cool and serve. Put dough in refrigerator for 30 minute so the flour is absorbed. What a hit. Thank you!! It is a lot easier to measure ingredients accurately when the weights are provided instead of the measurements. Hi! I think 400 is too high or 12 minutes is too long. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Hi natasha. Use a firm spatula to mix them in until well distributed in the dough. These cookies bake up quickly. Pro Tip: Nuts can burn very quickly on a skillet. Pecan Russian Tea Cakes. Isnt it the best! Tried this recipe today, I baked them at 350F cuase the recipe doesnt say the temperature, anyway they seemed undone after just 12 min, so I ended up baking them for like 20 min, I also turned them but still have a floury taste like they are not done..is this how they are supposed to be? You cannot miss the kaleidoscope colors of pink, green and yellow slices that brighten Italian-American bakeries. I used more regular flour instead of the wheat flour because I couldnt find a small bag of it anywhere but the little cakes held their ball shape pretty good. Whipped up a quick batch after the kids went to bed for our cookie walk at school tomorrow. Great to hear that and thanks for the info. Mix. . Thank you so much for sharing that with me, Cheryl! It was probably the baking temperature that caused them to turn out differently. But the next few times, its taking roughly the same amount of time even with them being small too. Im glad you loved these Russian Tea Cakes recipe. Store the Russian tea cakes in a shallow, airtight container at room temperature for up to one week. Add walnuts and mix until incorporated; mixture may be crumbly. Stir in the walnuts.2. They are essentially the same thing and the terms are used interchangeably. Thank you. Olympia Tea Room. They freeze well, just coast cookies with some more fresh powdered sugar after thawing them. Blessings to you!! Add salt and flour to creamed mixture and work in well with your hands. ", "I followed the recipe exactly and the cookies turned out buttery and melt-in-your-mouth soft," according to Grace Kim. Thank you for sharing your wonderful review, Tammy! I had to add more butter so I eventually got the mix to a consistency where I could form them into balls. Spread mixture into well-greased 20cm sandwich tin and bake for 15-20 minutes. Preheat the oven to 400F. Here we use European measuring system. Preheat your oven to 375F. Wondering what I did wrong and how to avoid it . Turn on push notifications and don't miss anything! He put a 50-pound bag of flour on top of it it. Manni said. Learn more Natasha's top tips to unleash your inner chef! To toast the almonds, put a cup of raw almonds (skins on) on a baking sheet and toast for 15 minutes in the preheated oven, giving the pan a shake a couple of times during cooking. Pulse a few times to combine, then add the softened, cubed butter and vanilla. Preheat the oven to 350 degrees F. In a large bowl, stir together the flour and baking powder. 1. Thank you for sharing your wonderful review! Allow the batter to set up slightly (about 10 seconds) before adding the . I made those the other day for a party and I have to make a confession. I wasnt sure about the outcome as I didnt quite follow the measurements. Im so happy you like the blog and thank you for your encouraging feedback! Beat in vanilla. Yay!! Bake for 8-11 minutes the cookies will rise when done, do not brown. Make the Cookie Dough 1 2 3 4 Prep. 3 Shape dough into 1-inch balls. Prepare one package of pound cake according to package directions. Let cool, then pulse in a food processor until they become evenly ground with no larger nut chunks left. Simple, tasty cookie. Just mixed a batch of these and will be baking them tomorrow. Meanwhile, preheat oven to 450 degrees F. Once rested, bake cakes for 30 minutes. Nobody will notice the difference. We all know well the little cakes Cabral is talking about. (You know I could not resist the taste test) Step 4: Remove coffee cake from pan and frost as desired. Founded in 1950 by a restaurant owner to sate the appetite of the dozens of customers who lined up at the kitchen door every day for a taste of the cook's clam cakes, The Hitching Post is, like Aunt Carrie's, a southern Rhode Island institution. I am confused of what kind of sticks, you now some butter package comes with 4 sticks of butter.. Hi Kate, I have tried half all-purpose and half whole wheat successfully! RussianTea Cakesare also known as Mexican Wedding Cakes or Snowball Cookies. They tasted just as fresh as the day I made them! Thank you. (-) Information is not currently available for this nutrient. Most people dont like the all whole wheat! Step Two: Stir in flour, pecans, and salt. Jeannie. I used an oven thermometer. Didnt have walnuts so I substituted with pecans and added lemon zest. I think that may make a big difference. Thank you! So I made those Russian tea cakes and my parents told me they were really good! Its great that you found this recipe and loved it! Every once in a while we stop making it and people come in looking for it, Manni said. 401-861-5190 92 Spruce Street Providence, Rhode Island on historic federal hill . Thats just awesome! The difference is the nuts? Once the second coating is on you cant see it. Got a question for you have you tried to freeze the baked balls or how long do you think they will be good in refrigerator for? FREE BONUS: 5 Secrets to Be a Better Cook! You are my little secret to being a great cook! They are DELICIOUS. Thats a great idea! butter. It has been updated with new photos and we shared all of our best tips for richer flavor and texture. Perfect! I tried making these with coconut flakes but they still turned out blend and without flavor. Just want to make sure whole wheat pastry flour is acceptable as the whole wheat flour. Thank you for putting all of those wonderful recipes out there. Place cakes onto a baking sheet and cover with a towel. The special weekend experience includes options for the whole family with two menus possibilities, one just for the kiddos. Great for unexpected company. I hope this helps! - See 162 traveler reviews, 93 candid photos, and great deals for Providence, RI, at Tripadvisor. Thank you My hubbys favorite! Only thing different is instead of walnuts, we toast almonds and instead of powdered sugar by itself, we mix it with special dark cocoa. How much cocoa do you add? Thank you for sharing that with us, Diane! Thank you so much for sharing that with me, Frank! Can I use almonds for this recipe? Can I freeze the dough after I form them into balls? I love it and will put it in my treasured recipe collections for my keepings.. will recommend this to all.. thanks natasha.. i never thougt i could bake now with ur hlp.. m becoming to love it! lol I want to make them tomorrow and I wasnt sure. since I dont like nuts, I substituted it with mini chocolate chips instead. I was given the best compliments on your recipe for baked lasagna.Thank You and I shared your website. Also, be sure that your oven rack is positioned appropriately and not too close to the bottom. Tuesday - Thursday 9am to 10pm Friday & Saturday 9am to 10:30pm Sunday 10am to 10pm Closed Monday. My local shop makes Russian Tea cakes but they make them flat. . So delicious. If they flatten completely, your dough is too soft. Im so scared theyll come out flat again! Thank You for this recipe. Should I have only used 1 stick (1/2 lb)? Next time I wont add salt (I used salted butter and it made them salty). Mix butter, 1/2 cup powdered sugar, and vanilla with an electric mixer until fluffy. Hi Natasha, I love watching you bake. Ive been meaning to make these for ages and I finally got some walnuts. Step 1: Boil 1 cup coffee syrup for 5 minutes. Thank you so much for your sweet comment. Preheat the oven to 350 degrees F (175 degrees C). Never walk away from your skillet and be sure to toss them frequently. Reduce the mixing speed to medium. Im so happy youre here too! Were they softened to room temp?When they are too firm, it doesnt mix well. Perhaps these three formulas will encourage Professor Cabral, and other baking fans, to create their own versions of Russian Tea Cakes, thus preserving a little bit of Rhode Island history, quirky though it may be. Everyone loves them, best when fresh! Russian Tea Cake Recipe Ingredients. Not sure what I did wrongit just seemed like way too much flour. It will add flavor and color to the center of the cookies. At first it was too little butter and the flour was not mixing well. But have made these several times. I used black walnut extract instead of the vanilla extract , although I did add a touch of vanilla too. So good. "It ain't Christmas till my kitchen smells like Russian tea cookies! We specialize in French Macaron towers and desserts for weddings and celebratory events. I divided the dough and used 2 different cookie sheets, one was standard cheap cookie sheet the other was a no-stick Wilton. Use the flat beater attachment to cream the butter, powdered sugar and vanilla extract. Im so glad these recipes are a hit with your family and friends! they are so so easy to make and so so delicious! Sift in flour and salt; stir until well mixed. Thank you, Natasha!! Set aside. I realized I didnt specify that it should be unsalted butter. Thanks so much for the good review! Definitely making these again. Ive made them but it was Robin McGraws recipe and it called for margarine, which I think made it sub-par. The butter in the cookie dough makes the cookies tender and powdery and they almost dissolve in your mouth. Storing at room temperature Cookies may be stored up to 1 week in an airtight container. Iv made these before,but never used vanilla,lemon juice and corn starch,and never had issues. Everything on the website looks amazingbut again, Im so slow it would easily take me 2x as long to make things, but I will try some stuff. Thanks! Using the highest quality ingredients, we prides ourselves on making some of the best French macarons in the area. Thank you! Hi Kerry! Bake at 350F for 20 to 30 minutes or until done. Use a firm spatula to fold in the nuts until evenly incorporated. Hi Marie! Hello Guys Russian tea desserts have a relatively simple recipe,usually composed entirely of floor almonds, flour and water or, more usually, butter. 2 cups all-purpose flour 6 tablespoons powdered sugar 1 cup finely chopped walnuts cup powdered sugar, or more as needed Directions Gather all ingredients. Read on to learn the KEY to making the best Russian Tea Cakes. I followed the recipe exactly. Toast the walnuts on a dry skillet over medium heat, tossing frequently for about 5 minutes or until nuts are lightly golden and fragrant then remove to a cutting board to cool and chop the nuts. They are put into big bowl and mixed with raspberry and lemon and the simple rum syrup. I dont have much experience with gluten-free flour but I would suggest using a gluten-free flour that is intended for baking. I have made quite a few of your recipes now and they have been some real winners in that bunch! Approximately what would be the measurement if already chopped? How much butter did you use? Ingredients 1 cup butter, softened 1/2 [] They flattened out some & fell apart easily. Preheat oven to 350 degrees F (175 degrees C). Is this okay? This will cause the second layer to stick better as well. I was wondering what nut free families could do for this recipe. I have everyone asking for the recipe. Snack en Manse. Hey Natasha! Its likely due to too much butter. I am trying to remember what my mother used. Some restaurants also add cornmeal, egg, milk, or a bit of sugar to the mixture. Stir in 1 1/2 cups chocolate chips. Also, she would store then in multiple layer containers for us or others and because of the butter soaking through, she would put down a layer of cookies (she called them Russian Tea Cookies not Cakes) and then sprinkle a thick layer of powdered sugar and then added the next layer. Thnks again. I have made 80% of your recipes . When my first batch came out of the oven, I only waited 2 minutes before rolling them in the powdered sugar. People at work loved these, and people at home loved these. If you experiment, let me know how you liked the recipe. Thanks. for the ingredient amounts, more information, and many, many more video recipes! You dont have to use nuts. Theres too much flour and my family personally didnt like the taste added from browning the walnuts. So many a tea time I plan on having thanks to this recipe! Natasha, your recipes are always the best. Thanks so much for sharing. Im just recently into baking and dont have a hand mixer or food processor. Thats normal. "I'm an ultra-novice baker and these were super easy and delicious! Thats so great! All-American Chocolate Cake. In a large bowl using an electric mixer (or in a stand mixer), beat together butter, powdered sugar, vanilla extract and salt until light, creamy, and well-combined. Preheat oven to 400 degrees F. In a large bowl, use an electric mixer to cream together butter, vanilla, almond flavoring and sugar. My first baking experiment was actually a little bit of a disaster (good thing I didnt quit; lol), but Im glad you had a successful baking experience. Russian tea cakes are one of our favorite Christmas cookies and a staple of holiday cookie platters, right up there with classic Sugar Cookies. Are they supposed to turn out crunchy &a crumbly when you bite into them? I havent tried to freeze them. Hi Bill, you can check my short video on it. THANK YOU FOR EXISTING!!!) thanks for the tip. Seems like a second dip couldnt help too much. Refrigerate 1 hour. so good., These Russian cookies look amazing definitely going to make them for Christmas thank you, Hey Natasha,I love this cookies recipe ,Im making them all the time, but Im not sure what Im I doing wrong ,as soon as I put powder on cookies after cooking the butter starts to come out, please help. Someone requested one at Ivy and Lace, said Thompson. Such a sweet memory. Nice on, Barry. Step 3: Beat frosting until thick enough to spread. Did the consistency of the cookies before baking look like what is shown in the photos? Soft chocolate chip cookies-I tried it today. Yeah I come back and check the temperature every single time I make them because I forgot to write down the temp on the sheet I wrote out for it, lol. I searched The Providence Journal archives for more information and only found one reference to the colorful cakes, from 2002 in a Good Neighbors column. The refrigerator case calls the multicolored cakes with white frosting Russian Tea Cakes he wrote. Can I make this cookies without walnuts or any nuts? It could also be the pan that was used and how that material conducts heat. Our Native American Black walnuts have a stronger walnut flavor, less bland than the English walnuts we see on the store shelves. J. Whisk together the butter, vanilla, and icing sugar until smooth and combined. Im not sure what else could have happened. I have been making these for years however I use dates instead of the nuts. 1 teaspoon baking powder. Thanks for replying back.. How To Make These Russian Tea Cakes Step One: Cream the butter, powdered sugar, and vanilla extract. Thank you for doing this! Such a simple and delicious recipe! I'm 85 years old and have been a baker for more than 65 years. You can use a small cookie scoop. Cant wait to taste the dough is delicious on its own! I hope you enjoy this easy. More information Russian Tea Cakes are uniquely Rhode Island More like this Happy Healthy Healthy Dogs Healthy Snacks Organic Dog Treats They remind me of Mexican Wedding cookies! If I dont have whole wheat flour, I should still use 1 1/4 cups of all-purpose flour and 1 additional cup of all purpose flour instead of whole wheat flour? Hi Natasha. I dont look like a person who could eat a lot. Combine extra sugar with cinnamon and sprinkle over cake. Do you reckon itd be okay to take them out at 12 minutes even if they arent near browning on top? Trying to find the metric button to click but no luck, any advice on where to find it? Lemon Squares. Mix orange drink mix, instant tea, sugar, lemonade mix, and spices together. It worked very well and was the reason I used two cookie sheets. Thank you so much for that, Ashley. Hi Ramona, the temperature is written at the top of the recipe, just before step 1: preheat to 400.. It is also in the print friendly recipe. I imagine you would need a very good/strong blender or food processor to make powdered sugar. Manni was president of a trade association, The Retail Bakers of America, back in 1999 and active in the organization before and after. Cause that would be awesome for when I have guests and cant make the nice desserts myself. This is also one of the easiest cookie recipes. Some have said to chill the dough for an hour first and that might help. Hi Liliya! God bless u & your beautiful family. Today, LaSalle uses freshly baked yellow cake for all parts of the Tea Cakes. These were absolutely delicious! I made these cookies and they were totally amazing! If you push your measuring cup into a flour bin, you will get up to 25% too much flour. Love all your recipes but Ive been baking these for years and they are called sand tarts or Mexican Wedding Cookies. Afternoon Tea, available Friday - Sunday from 2-4 p.m. starting at $28 per person. . Hello! Or should they be soft inside? Beat until light and fluffy remembering to scrape the sides of the bowl periodically if using a stand mixer. Ingredients 1 cup butter, softened 1/2 cup confectioners' sugar 1 teaspoon vanilla extract 2-1/4 cups all-purpose flour 1/4 teaspoon salt 3/4 cup finely chopped nuts Additional confectioners' sugar Shop Recipe Powered by Chicory Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Hi, At Christmas time, they are referred to as snowball cookies. Hi Sherry. Great memories ! Thanks for stopping by! We have tried many of them already. Its two regular sticks of butter. I have several memorized and my family loves them. The whole process was very quick and easy. Keep up the good work! But they arent really what anyone outside of Rhode Island calls a Russian Tea Cake. In ingredients list you say that 1 1/4c white flour and 1c whole wheat flour is needed, and later in your steps you say only-gradually add 1 1/4 c of flour,and later nothing says about adding the rest of flour. Then when I want a few, I bake them. Do you use a regular cookie sheet or an insulated (double-walled)? I hope that helps, I only follow your recipes! Hi Jessica, They shouldnt be flat unless you used way too much butter. Add flour and salt and mix until combined and no streaks of flour remain. A friend gave me two bags of almonds and I would like to use them, but. Some time later on, Manni said, they stopped using leftover cake and made all the cakes fresh. Tried these yesterday. A regular one will probably be a little too much dough. 270-3300, www.theduckandbunny.com. These cookies will naturally flatten on the bottom. In a standing mixer with a paddle attachment, cream the butter with sugar until fluffy and light. Hi Vegonia, I havent tested this with almonds, but I imagine that may work! Mix the dry ingredients into the wet ingredients, alternating with the buttermilk. For the cake: 3 cups (425 grams) cake flour; 1 Tbsp baking powder; 1 tsp salt; 3/4-cup (177 ml) vegetable oil; 1 Tbsp vanilla extract; 2 large eggs, whisked together I would look over the ingredients again to see if you mismeasured anything and watch my process to see if your dough looked differently. Bill. Thanks. You don't bake it and there is no vanilla flavor. But in Rhode Island they evolved into something that made use of leftover cakes to turn them into something wonderful. Made them multiple times. 2. Also, be sure the oven rack is not too close to the burner. thanks! Like many variations, the stuffing includes Portuguese chourico sausage, influenced by Rhode Island's large Portuguese population. Can I use cookie scoop to form these tea cakes?? Hi Felecia, The Snowball cookies are made with almond flour. Im so happy you enjoyed the recipe! Thank you! Can you provide the weights for the flour, walnuts and sugar please? Thanks, This post may contain affiliate links. Do you want to stay up to date of all the news about Rhode Island? Line a large rimmed baking sheet with unbleached parchment paper and set it aside. Gradually beat in flour (and nuts). I have a Kitchen-aid mixer. Also, its hard to say what went wrong when substitutions are made. Toast nuts on a dry skillet over medium heat for 5 minutes, tossing frequently until fragrant and lightly golden. Some packages have sticks that are long So when i used the 2 sticks it seemed like i needed more butter for the flour was not mixing. Have you ever thought about selling your food? I'm a retired pastry chef from the Coachman Restaurant in Tiverton. I am all out of unsalted butter. Add the sugar; cream again. I just made some, and either way, they taste amazing! Made these about half the stated size to test as a Holiday cookie and baked 10 mins. Remove from the oven and transfer to a wire rack to cool for 15 minutes. Taste great but not sure what happened. 3. We still put a sheet pan on top and a 50-pound bag of flour to compress it down, he said. I kept them at room temp. Walnuts: Finely chopped walnuts add nutty flavor and welcome crunch. 2 1/4 cups ( 293g) all-purpose flour 1/2 tsp salt 3/4 cup ( 85g) finely chopped nuts (I used toasted pecans) Instructions 1. No, I did not, I just used a regular baking sheet. Thank you so much for sharing that! Other recipes Ive seen set the baking temperature at 350. Appreciate your comment. I will try this and see if better. Thank you for the tip Raya and for the great review :). hmmmmm i think i might have put too much butter then, because when i saw that it doesnt mix well with the flour, i put two more sticks and thats why they flattened and fell apart when i picked them up.. oh, and the butter was not softened, probably thats why didnt mix i will try again.. These turned out perfect and yummy I used white whole wheat flour instead of whole wheat. I hope that helps! If you have a food processor, for goodness sake, use it! The cakes were white almond flavor. Add the vanilla extract, mix again then slowly add the 1/2 cup powdered sugar. Are you making them larger? Awww thats the best! Can I add nuts to the almond snowball cookies? I used pecans instead of walnuts. Start by preheating your oven to 350F (175C), then line a baking sheet or two with parchment paper or a silicone baking mat (Silpat mat). Place balls 2 inches apart on ungreased cookie sheets. I have both. Preheat the oven to 350 degrees F (175 degrees C). Delivery & Pickup Options - 177 unbiased reviews of The Olympia Tea Room "My most vivid memories of this place will always be passing it on my way to the beach as a little kid. Vivs Posted 27 Aug 2013 , 6:34am post #14 of 17 These snowball cookies are easy to make, keep well, and are perfect for your Christmas Cookie Platter. Chocolate Walnut Truffles. Vy molodcy ochen vkusnye u vas recepty!!! Hi! I'm Natasha Kravchuk. Had to shoo the guys out of the room to get the powdered sugar layer on, as they were not wanting to wait. My daughter loves them too, I love these! Could you have possibly used too much butter? Ive loved these as a kid but never knew what they were called. God bless you and your family. Take out of the mold the next day and cut in squares the size of an Eskimo Pie. Roll in sugar: Cool the baked cookies, then roll in powdered sugar. After baking, they are rolled in powdered sugar while still hot, then coated again once the cookie has cooled. 5 The cookies are rolled in powdered sugar twice to give them a white coating making them look like snowballs. My father before me was a master baker in Fall River and I learned to make a Russian T as you call it. Add flour and salt and mix until the dough comes together. I was wondering if I can make these by putting the walnuts in a food processor? Going to make some of your cookies!! Im so happy you are enjoying the recipes . Ive never had any before and they came out great. I did have a question though. Make the dough: Cream the butter and vanilla. Looks so yummy..how long can i keep them after baking them. Maybe test a few cookies before cooking a whole batch. Whisk flour and 6 tablespoons powdered sugar together in separate bowl. Gradually beat in flour (and nuts). They come out tasting great regardless. Watch them in the oven if they are flatter, in case they bake faster. Thank you for sharing this recipe. Also, are you sure you didnt add more than 2 1/4 cups of flour total? ingredients Units: US 4 12 cups unsifted flour 1 tablespoon baking powder 12 teaspoon salt 34 cup sugar 12 cup oil 14 cup margarine, melted 14 cup orange juice 1 teaspoon orange peel, grated 4 eggs (use 3 eggs plus 1 yolk, save1 white) 1 teaspoon vanilla FILLING 1 cup jam or 1 cup preserves 1 - 1 12 cup almonds, chopped I havent learned to make them, but I definitely want to and will post them as soon as I do. Recipe was very easy to follow and the cookies turned out perfect. Gotta try your recipe! The baked, colored cakes are cut into arbitrary squares. spasibo za rezept,ochen rassypchatoe i vkusnoe pechene.pravda,testo ochen rassypalos i ya dobavila 0,5 stick butter. That might explain them making it over the border to other bakeries. They shouldnt be flat unless you used way too much butter. Every oven bakes differently so if it needs some adjustments you can experiment with it. They are done when the edges of the cookies are lightly golden in color with a golden base. But not until It was mixed with simple syrup with rum and layered on the fresh cake with raspberry jelly and lemon. Hi Jareth! It just made my day thanks! The thermometer is a great idea. I tried this recipe last Christmas, and the taste was amazing. Im glad you liked the tea cakes , As i was making these, did i only then realize these are just about the same cookies as we make in our family circle. They arent supposed to have any floury taste, but more cookie-like. STEP 3. Great for unexpected company. You can make these up to 3 days in advance. Prepare two more packages of pound cake mix and bake each jelly roll pan in the same manner. I put a few chocolate chips in middle! Has anyone tried the half whole wheat and half AP flour? Ill try it again. Cream butter or margarine. You could also try adding an extra tablespoon or so of flour, but be careful with that. There you have it: no recipe but lots of technique. I believe it is equivalent to 1 cup of butter. Thank you so much for sharing that with me, Elaine! Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Chill for a half hour or so before forming and baking the cookies. I dont know what I did wrong this year with Russian tea cookies. Last time I made these, they lost their ball shape and became more flat.

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