the exception of the casing. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. First, you need to clean the alligator. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. We use cookies to make wikiHow great. It's not mixed with something else.". 4. A new state-record catch of an alligator gar is now on the books in Alabama. The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. Curious? His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. In another bowl add the flour and season with some cajun seasoning as well. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. In fact, its been legal to do so for about 100 years. Cover, and refrigerate about 10 minutes. After that, sprinkle some lemon juice on them to add some extra flavor. 4. The alligator should be cut into pieces after boiling. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! In my mind, you can wrap bacon around just about anything, so why not alligator tail? Start with the larger pieces. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. You can build a marinade around oil and acid or cultured buttermilk. I specialize in healthy, flavorful recipes that are easy to make at home. Transfer the alligator steaks to a plate and cover them loosely with aluminum foil. If desired, remove foil for last 15 minutes so top can brown. It is the most delicate part of the meat from the animal. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. Keep reading. For example, some recipes are cooked on the stove using oil or butter. It is a type of meat that is considered to be a delicacy in some parts of the world. And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. Its important to watch alligator fillet closely, to ensure that it doesnt overcook. Don't hunt? It will also get a nice, golden-brown color. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. Simply remove them, and eat them immediately. Alligator meat is typically slightly salty and has a distinctive flavor. Designed & Developed by. There are mainly three methods, namely fried, boiled and grilled. Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. "Turtle meat is more similar to beef or venison. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. Test the alligator by cutting into it with a knife and see if its easily breaking down. You wont be disappointed! Just place your alligator fillets in a baking dish and add some chicken stock. Avoid overcrowding the oil with pieces of meat. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. 2. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Avoid overloading your kabobs. Add alligator cubes; stir to coat well. Alligator is a type of meat that can be very hard to prepare properly. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. Next, layer the gator with bacon covering all parts with bacon except for the head. Heat your grill to high. Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. Then back into the flour and shake off. We prefer to poach the tenderloins, and let them cool, then shred the meat by hand. Hold the skin back with your non-dominant hand. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! The process requires that the meat be immersed in boiling hot water for at least two minutes. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. Keep the bag in the coldest part of the fridge while you prep the coal and grill. Helpful. This will give them a nice and zesty flavor. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Photo: Flickr/ Valerie Hinojosa. That alligator will eat you. Heat to 360 degrees F. Coat the alligator meat with the fish batter. And man, do them Cajuns eat it up, cher! Preheat the grill to 400F. This will make for a better meal. Enjoy! Quick view. If you want to guarantee your alligator will be the best, try this recipe. Repeat with remaining meat. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. 1. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. ALL RIGHTS RESERVED. But the most important thing to remember is that all the techniques you can use to cook are basically the same. // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. Season with salt as soon as it comes out of the oil. This is better because you can make more use of the alligator. Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. Good. Then I put a tray on the grill. Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. Pat the alligator meat dry. I believe that anyone can cook a delicious meal, no matter their skill level. js = d.createElement(s); js.id = id; Heat the oven to 300 degrees Fahrenheit. You could classify it as a lighter meat. Cover the Dutch oven or pan. This will also help to keep your alligator meat moist as it cooks. Put the herbs into a large mixing bowl. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". My parents are both great cooks, and they taught me a lot about the kitchen. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. 3. The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. There are a few ways to tell when alligator is done. Mix the flour, breadcrumbs, and Cajun seasoning. 4. Never leave a pan of oil or a grill unattended while you're cooking. The pheromones are chemicals that act as signals to other animals, such as other people. This is commonly done in small restaurants. If you're new to gator, don't be intimidated it tastes like chicken! 2023 Acadia Crawfish. The milk helps to break down the food and makes it easier to digest. First, the alligator meat should be a deep red color. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Let it boil for five minutes (or more depending on the amount of fish. And, if you have the time, let it marinate for a while in a flavorful sauce or marinade. There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. 06 of 08. That fish, caught in the Tensaw River, weighed a little over 151 pounds. When the coal is white-hot, place the Alligator gar fillets on the oiled grill. You slice that and pound it like veal, and you cannot tell the difference. First, season the chops on both sides with salt and pepper. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. There are various cooking methods that you can use to cook alligator. This article was co-authored by wikiHow Staff. After all, it wouldnt be considered Cajun without a kick. Use a slotted spoon to lift the calamari rings out of the buttermilk. Preheat oven to 400 degrees. Try to put 5-6 pieces of meat and vegetables on every skewer. 4. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. But how do you know when alligator meat is done? Coat the alligator fillets in flour cornmeal or another type of breading. Quick view Choose Options. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. Season the alligatorfillets with salt and pepper before cooking them. It is similar to veal because of its tenderness. Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. fjs.parentNode.insertBefore(js, fjs); Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. You can also grill alligator fillet. Reviewed in the United States on October 4, 2021. Preheat your pit to 250. It's also super juice and tender. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Combine the flour and cornstarch in a mixing bowl. You can build a marinade around oil and acid or cultured buttermilk. By using our site, you agree to our. Here are a few tips on how to cook alligator fillets: 1. Remove and drain on the prepared rack or paper towels. The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. wikiHow is where trusted research and expert knowledge come together. When it comes to eating clean, there are a few things to keep in mind. 1. 1 Pat the alligator meat dry. Fried Gator. Thanks to all authors for creating a page that has been read 19,580 times. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Follow @chefchampion 2. I cover the tray in a lot of olive oil. 15 feet casing for stuffing. Category: dinner. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. Pull up a seat at the table. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. use plenty of salt and pepper to season the meat as needed. Cooking Spray. Alligator is sold in the market as a whole or as a fillet. Pour the brine solution (recipe below) over the gator. In a small bowl, mix all the seasonings well. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. Continue to 6 of 8 below. Gary's Island . 7. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. 4 gallons total should cover the gator depending on the size of cooler you are using. These alligator fillets are so easy to make, youll be surprised. Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. Set next to the lemon sauce. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. Alligator fillet is quite similar to chicken fillet in taste and appearance. The tenderloin comes from the tail. To grill alligator fillet, first remove any skin or bones. Its believed that this is because the spices release pheromones. You can also cook alligator steaks on the grill. COPYRIGHT 2023, WOMG. Marinate the alligator steak for 2 to 3 hours. Cover with a layer of diced onions and sprinkle with garlic and parsley. . Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. Buttermilk is a better tenderizer than acid, but you have more flavoring options . The ice will slowly start to remove the skin. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the . It's really that simple. The rest of the alligator can then be removed from the bone. This is what stores are for. But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. You can handle and treat that like a good piece of meat, even grill it.". Alligator Meat's popularity has grown exponentially throughout the world. Your daily values may be higher or lower depending on your calorie needs. Other parts of the alligator are double-tenderized, he explained. Here's how to cook alligator fillets: 1. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. Marinate the alligator steak for 2 to 3 hours. Braise the alligator steaks in the oven for 1 hour and turn them over. Pat the fish dry. It is also not that expensive. Blackened Louisiana Alligator Slider. In particular, you can cook using meat, vegetables, fruit, grains, and more. Youll just want to be choosy about which recipes you use for the different cuts. In the same pan that you cooked the alligator . In Florida, its legal to catch and eat an alligator. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. This will give them a nice and zesty flavor. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. You can order gator meat online. 4. Fry until golden brown, about 3 minutes. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. Remove meat, shake off excess flour, and set on a plate. Add the eggs and water to a separate shallow bowl. Prep the coals. Heat the oil in a medium size saucepot and heat to 375F. Fry for 2 to 3 minutes, until gator floats in oil. Omega 3s, this low-calorie fish is a healthy choice. I cooked it together on the grill to give it a good flavor. For one of my best friends in childhood, the only thing he likes to eat is chicken. Boneless Turtle Meat 5 lb bag . 4. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Although a grilling tray is preferable, a cookie sheet works too. The alligator is very lean so you need to make sure to remove the fat from it. Add the skewers to the grill and cook them for about 5 minutes per side. Out of stock. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Coat the tilapia fillets with the seasoning mixture well until fully covered. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). 8. This is the section that earns folks say tastes like chicken, meaning it's mild and white. Andrews received formal training at Le Cordon Bleu. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. The cornstarch in the buttermilk batter makes the coating crispy. 2. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! Remove the pan when the steaks reach the desired tenderness. If it's your first time purchasing alligator meat, look for cuts from the tail. Alligator is a popular dish in the southern United States. Product Info. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. It requires high amounts of fat, so it needs to be cooked well. Place the skewers directly onto grill and grill for 2 minutes per side. Soaking alligators in milk is a tradition that dates back to the 1800s. By signing up you are agreeing to receive emails according to our privacy policy. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. The answer to this question depends on what youre looking for. By Ace Champion | How to cook alligator fillet - Meanings.co new meanings.co. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. Making Fried Alligator. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. This can be done with a knife, or by placing the alligator in a large bowl of ice. Sonnier has made many alligator dishes in his career. And of course, it always tastes great pan-seared or fried to a golden crisp! Cover and allow marinating for at least 10 minutes at room temperature. Still other recipes are cooked using a microwave. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. Additionally, alligator meat is low in mercury and other harmful toxins. You want it done.) Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. surface of the mixture. Remove meat, shake off excess flour, and set on a plate. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Alligator is very good to eat. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. That said, there are a few things you can do to make sure your alligator meat turns out delicious. Oldie but goodie thank you for rocking with us we apprecia. What Temperature Should You Cook Chicken? Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. There are several types of tenderizers available, including those that are made of natural enzymes, acids, or chemicals. How do you know if catfish is safe to eat? For instance, some anglers prefer cutting the fish into fillets and frying everything up. Second, the alligator meat should be very moist and tender. Cover the bowl, then refrigerate for 15 minutes. I hope youll check out my blog and my recipes, and I look forward to hearing from you! The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. If you are new, we're so glad you joined the family! Ground meat recipes would work for the tougher gator parts. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. "It's white meat," Barkemeyer said. Remove the alligator from the bowl and squeeze out the excess liquid. Prepare a rack or a plate lined with paper towels to drain the alligator. Of course, you can also cook using different food types. packs of alligator tail meat tenderized and ready to go! Read More . Remove the skin as soon as it loosens. If desired, sprinkle top with shredded cheese after baking. Now that you have chosen alligator, the next step is to prepare the meat. Im Brian Danny Max, a chef and a writer at cookingtom.com. 5. 2) Use an oven thermometer. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Add the Breading/Batter Mix to a shallow bowl. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Bake them at 400 degrees Fahrenheit for around 30-40 minutes. In fact,], many studies have shown that the health of cows and other meat-. One of the alligators favorite prey items is the American beaver. Finally, alligator meat can be cooked slowly over low heat. 1. It can be cooked by different techniques including grilling, deep frying or baking. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. 2. You can cook using your oven, stove, grill or microwave. Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. When it is cooked, the alligator will be a light pink color. Combine the flour and pepper in a separate bowl. In fact, one of the best ways to cook it is to brine it. Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. The alligator tail tastes very mild. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. tablespoon olive oil, 2 tablespoon Cajun seasoning. To cook the best thick pork chops, all you need is a gas grill. Lets take a closer look. Ive been interested in food and cooking since I was a child. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden.

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