WELL.. This was such a delightful dinner! Delicious. Serve at once. This is also how this sausage and potato roast came about. Oil and Spices - Add the sausage, potatoes, onion, and bell pepper to the sheet pan, drizzle with the . 3. Seasoning with salt and pepper. How To Make Sheet Pan Sausage and Potatoes. Thank you, Deb, for making cooking so accessible. Other than that, wouldnt change a thing. Bake for 30 minutes, or until sausages are cooked through. Our favorite vegetarian sausages are Lightlife Italian Smart Sausages. Deb, this recipe is a masterpiece. It's not diet food and you may feel a little heavy and bloated afterward but that's what's supposed to happen at Oktoberfest. Add the sausages and veggies to a sheet pan. A very easy and yummy dinner! I just wasnt sure if vegetarian sausages would roast in the oven. Win-win-win. Preheat oven to 425 degrees F. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. 2. She uses chicken thighs, sausage, potatoes, onion and fennel and cooks them all together on a sheet pan. Didnt eat them, just found that they roasted nicely in them and it was easier. Sheet pan meals are perfect for busy weeknight suppers! When they cooled enough to pour out of the pot, I cooked a whole butternut squash, unpeeled and uncut. (We trimmed off the ends so the sausage would have a flat end on both sides.) Arrange a parchment lined baking sheet. And then Ill be back and it will be like I never left. You can roast them at the same time as shallots and potatoes, and then add veggie sausage closer to the end, Sorry about the double post! The Beyond sausage is literally the best fake meat Ive tried and it subs perfectly into this dish (we use four links for this dish). I made this with chicken sausage and it came out delicious. The 5 yo is not an adventurous eater but loved it once I convinced her to try it. Check out these recipes! I even bought a second one last Amazon Prime day. Its extremely flexible and so easy to make, and works great for breakfast, lunch or dinner. So many of your recipes are now family favorites. of country sausage into links and arrange them on top of the potatoes. Give them a toss and add sausages. I loved it. Rinse potatoes, cut in half and add to a large bowl. Yum yum! Couldnt you also throw a head of garlic doused in olive oil and wrapped in foil on the sheet and then spread on your potatoes and sausage? Marinate the chicken: Combine the olive oil, vinegar, garlic, paprika, and salt in a bowl. Slice sausage into slices about 3/4 inch thick. Wash and trim your brussels sprouts then cut them in half lengthwise. Everyone should try it. Went straight for the white wine vinegar instead of the lemon juice, and 1 Tbsp seemed like too little, so I added 1/2 a Tbsp more. It was amazing! 2 cups (276g) diced baby red potato 3 cups (298g) trimmed and halved green beans 1 large head of broccoli (2 cups; 137g) 1 and 1/2 cups (161g) chopped bell peppers (2 large or 6-7 mini sweet bell peppers) 13 ounces (368g) smoked sausage (See Note 1) 6 tablespoons (73g) olive oil Its the most perfect dinner filling yet you dont feel stuffed! Sadly, my reasons are far more mundane than adorable children and impending book tours. Or is that just evil? Dublin Coddle. The potatoes and shallots are cooking now and Im going to add some halved grape tomatoes the last 15 minutes. Thanks Deb! I own and operate The Rustic Foodie and work as a freelance photographer and writer. Preheat oven to 400 degrees F. 2. Add olive oil and seasonings and mix until combined. Garnish top with green onions, if desired. When we do it as a main dish we use the sausage. Bake for 20 minutes, stirring the potatoes halfway through. Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. Leftovers for lunch today! Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. Amazing! I had doubts, but liking all the ingredients and method I went for it, AND. Line a large sheet pan with parchment paper or foil and set aside. And it wasnt too much. Deb, I always read these sheet-pan sausage recipes and get the impression that the sausage is supposed to roast to sticky, caramelized perfectionbut when I roast sausages in real life, they always end up pale and languishing in a pool of hot sausage liquid. Hi Deb! oh goodness. This was a family favorite! Garnish with parsley to serve if you wish. I look forward to making this again, especially when o can spend more time enjoying it, rather than wolfing it down before needing to nurse my three month old. I have traditional German sausage that is not smoked. Crust 1 2/3 cups (215 grams) all-purpose flour 3/4 teaspoon kosher salt 12 tablespoons (170 grams) cold unsalted butter, diced Used two Meyer lemons, zested and juiced. My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. After 20 minutes, remove the pan from the oven. Thanks again for another winner. Next, add sausage, corn, and onions to bowl. Notify me of follow-up comments by email. (My omnivore hubby loves it, too!) Mix well to be sure everything is coated with oil and seasoned evenly. Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. This was so so good and incredibly easy. I, too, have strong opinions about salt. They have a chorizo version too, but weve never tried it. Place a rimmed sheet pan in the oven and preheat to 450 degrees F. Add the olive oil, garlic powder, onion powder, smoked paprika, a generous pinch each of salt and pepper to a large bowl and . What wine would you suggest pairing with this? I like the leftovers as lunch the next day, cold like a salad. Required fields are marked *. Thank you, thank you, for the realistic potato roasting time! Ive made this multiple times, and its been perfect every time. Mixed the garlic with the white wine vinegar..doesnt help that I could put garlic on anything. Well I know what Ill be making this weekend looks so scrummy! Interesting mix of flavors & textures! (see notes) Instructions Prepare for lots of questions about what it is and ooohing and aaahing! The original recipe was amazing; I am just providing alternatives. Oh Deb, that glorious red headed cherub! I gussied it up a little further today (kept the leftover roasted mix separate from the arugula when I packed the leftovers) by adding halved cherry tomatoes and balsamic vinegar into the mix. The lemon really pulls it all together. Add peppers and sausage to the large bowl of potatoes. Add potatoes, pepper, beans, and onion to a large bowl. I grated some fresh parm on top of the arugula. Added some gorgeous salad parsnips from this weeks CSA share when I added the chicken sausage. Made an awesome light lunch and was delicious reheated today for lunch I didnt mind the wilted arugula! We absolutely loved the mustard glaze over the potatoes and sausage it really made this dish. Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. One tweak was to sprinkle the mild Italian sausages with smoked paprika when I turned them over on the sheet panworth repeating! But I sliced it to make it easier for eating. Stir to coat. Pour the olive oil over and toss coat evenly. This is one of my favorite dinners! P.s. Reduced heat to 435: everything browned perfectly. Love it. Preheat oven to 450F. It calls for 20-25 minutes further cooking after adding the sausage pieces, rather than the 30-40 you specify. Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. I happened upon your website by accident yesterday and then spent the entire day reading it at work. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Congratulations on the new book; looking forward to reading it. Cut 1 - 2 lbs. Its from Justin Chapple at Food & Wine, the same person who brought us this spaghetti pie, cacio e pepe style, i.e. FABULOUS!! Pop the sheet pan in the oven, and set your timer for 20 minutes. I know this recipe is a few years old, but I wanted to jump in and say that this has recently become a Standard in our vegetarian kitchen thanks to the Beyond Meat spicy Italian sausage. I also added 1/3 head of califlower to the last 15 minutes of cooking. Looks delicious! Instructions. Its not if thats how youd like it to taste! I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. What brand do you use? I used chicken sausage, Maldon salt; ADD the lemon juice! Fennel? Turn the oven to 400F/200C. If not, is there another vegetable you can recommend? My husband and I used to live in the Twin Cities and every year we would make the trek to southern Minnesota to attend the Oktoberfest celebration in New Ulm, MN. Remove chicken from marinade and leave excess behind. I couldnt believe how easy and delicious this was! Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. Notes It makes our home smell incredible while its roasting, too, which is always a perk. This was Tuesday night dinner here. First the recipes I havent seen on your skfavorites hashtag on insta recently: mushroom lasagna, feta salsa, cauliflower parmesan cake, buttermilk dressing, roasted carrots sheet bake, cauliflower sheet bake, blue cheese scallion drop biscuits, butternut chickpea tahini salad, roasted mushrooms, endives with oranges and almonds. Coat a baking sheet with nonstick spray. Spread evenly to avoid overlapping of the veggies. Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. If poutine wanted to be a salad, this would be it. This one was no exception. Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices. Id use baby spinach otherwise. My husband and I loved it. Did you mean to link to a particular broccoli dish in the first paragraph? olive oil in a small bowl. Add the wine to the pan and return the pan to the oven. Spread the prepared vegetables to a rimmed baking sheet. I used some French fingerling potatoes that were on sale at WF and they were a great choice. https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. Stir in corn during the last 5 minutes of cooking time; drain well. Thank you for my new slow cooking recipe to try. Or throw some chickpeas on the roasting pan. I often do roasted whole onions, in their peel and all soft and caramelized when you cut inside, like a baked potato. The lemon at the end is perfect. That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). Some other (non-starchy) veg to the roast. I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. Wondered about just having lemon juice as dressing? Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. (Image credit: Smitten Kitchen) 1. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). Prepare a sheet pan with cooking spray, foil, or silicone baking mat and set aside. Its on the light side. Cut turnips and carrots into relatively same-size pieces, about 1 inch in size. It was autumn on a plate in the best possible way! I have your enthusiasm, not the never ending creations.. My tips to make the best sheet pan dinner: Cut the veggies evenly. It might just read weirdly. I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. Sweeteners such as brown sugar, brown rice syrup, honey, or agave syrup may be used in place of maple syrup. This glaze is a little sweet and a little tangy. Spread across the sheet and roast for 20 minutes. Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. And my husband suggests adding roasted butternut squash to this mix next time around. Have two littles (5 and 2) who gobbled it up minus the arugula. So simple, so delicious. Dijon mustard, 2 Tbsp. Thank you Deb! Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. Make with spicy sausage from the farmers marker. I love pretty much everything you do. Was a great drink some wine, pull it together with hands behind your back kind of dinner. So simple and delicious and satisfying. I add chickpeas and skip the greens because my family is veggie phobic. This reminds me of a Jacques Pepin roasted sausage and potato dish, but with the update of the healthy arugula, bringing it into the way we like to eat now. No, sorry, that was confusing. Set aside. I bought a mix of baby spinach and arugula at the grocery store and it was the perfect compromise :). Required fields are marked *. A keeper of a recipe Ill be adding to the rotation, thanks Deb! It feels like a meat-and-potato main crossed with a fall salad. and thus my son (older) has to keep up. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Sheet Pan Sausage and Peppers with Potatoes: For a more complete meal, roast potatoes on a second sheet pan. Slice the baby red potatoes in half. If thicker kale, I might actually roast it for the last 5 minutes to help it soften. Perfect for a weeknight. Add potatoes, onion, garlic, olive oil, and spices to a 13x18" rimmed sheet pan. Ive made a huge number of your sweet treats too, but Ill save that list for another time. Bwah! No, never. This Sheet Pan Sausage and Potatoes recipe is the perfect dinner to celebrate Oktoberfest. In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now. Spread vegetables on baking sheet. I love Lazy Daisy cake, but I have always known it as a simple butter cake and no nuts in the topping. Thanks for sharing! Assemble the ingredients. Preheat oven to 400 degrees F. Place broccoli and sweet potatoes on a rimmed sheet pan. Bake in preheated oven for 15 minutes. I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. My husband picked up bulk sausage instead of sausages in casing. Very excited for your book signing in Boston next week! Pomegranate arils would also have been a nice addition. Heat oven to 450F (232C) with rack set in bottom and middle. This looks like a perfect Fall dinner and solves my what are we having for dinner tonight dilemma. Super delicious and easy. Hi Deb. I need to know if it is worth buying! Nutrition Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! The shallots are melt in your mouth. I prepared the recipe this evening. Also, I hardly ever comment, so now seems like as good a time as any to say thank you for this website and for sharing such good recipes with us! Plus the lemon juice to make it sparkle. Step 1 out of 6. Arrange sausages, bell peppers, onions, and potatoes in a large rimmed sheet pan or baking pan. Threw some carrots in with the potatoes, finished with a grating of parm. A new family fav. I use the teeny little white boiling onions instead of shallots (roasted whole) and we usually also toss in a chopped sweet potato. Oktoberfest is about all things German. Truly a fave. Made this for Sunday lunch. Might toss some in tonight! I line the baking sheets with parchment paper which facilitates the transfer of the sheet pan contents to their bowl or platter much easier, and it makes my cleanups a breeze! Its a lifesaver for a busy weeknight. Start by prepping the ingredients. I make over so many recipes for health (I am old) but never in a million years would have thought to toss greens in this! Prick sausage on both sides, and add to the pot on top of the other ingredients. Nice and simple, and a good alternative to a salad. PSS: Cant wait until you come to Vancouver BC :). Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings: 4 servings Calories: 637kcal Author: Heather Ingredients 4 Italian sausage links I think this recipe is ver flexible. Oktoberfest is basically a giant party. Sprinkle lightly with salt and pepper and toss to coat. Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. When the 15 mins was up I added the peppers and the sausage to the roasting pan, set the timer for 40 additional minutes. I also threw in some fresh oregano from my windowsill herb garden. Link to pictures. Spread into an even layer on the sheet pan. Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. Mix well with hands to coat evenly. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). New here? We only had hot Italian sausage, but it tasted fantastic. Bake for another 10-15 minutes or until the veggies are cooked and slightly crispy. Toss to coat. Roasted a head of garlic in tinfoil when I added the sausage. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. If Im making this for a vegetarian (vegan) can you recommend a replacement for the sausage? So easy for a weeknight and an easy cleanup with one pan. Huge fans. Thanks for a great and easy recipe! I love this meal SO much. The safe internal temp for German sausage is 160 degrees Fahrenheit and this may be tested using a food thermometer. Next time Ill use much more than 1 Tbs. You cant do that on a stove, you need to keep an eye on it. Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). Remove the pan, using a spatula toss and flip the sausage and veggies. In a small bowl, mix together the olive oil, garlic cloves, Italian seasoning, paprika, salt, and pepper. You wouldnt miss that special day with your kids, right? Finding these moments is my primary cooking interest. Directions Preheat the oven to 425 degrees F (220 degrees C). But I think I will change the arugula with something else as Im not a fan, but I might become one, you never know :) Last week I made the kissin cousin to this recipe w/ evood kale thrown onto the pan for the last minutes but since arugula is my favorite green.. If you can get to Oyama on Granville Island when youre here, they have the best sausages and charcuterie. I, too, am fueled by caffeine. Especially roasted shallots. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My name is Christine Rooney. Made this tonight! Thanks for another great recipe! If you can't find it feel free to use kielbasa, Polish sausage, ring bologna, or bratwurst. I use chicken sausage and I usually add some sliced peppers to roast. Cheeses that are aged more than three months contain little or no lactose. Drizzle the sausage and vegetables with olive oil; toss to coat. It's important that the sausage is smoked and not fresh to ensure that it cooks thoroughly in the time given. Suddenly Im craving it. Wash and chop ends from green beans. Remove pan from oven. Also, maybe Im nuts, but at the end of the day, the meal matters more to me than the treats, so well stick with the list above for now :). But also some Black Bean Soup: I updated one of my favorite vegetarian (vegan without the crema finish) soups in the archives last week with (drumroll) InstantPot directions (in addition to the existing stovetop and slow-cooker ones). I love love to cook.. since I was 10 or 12 and bake Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. I also added a little dijon and honey to the lemon juice for a bit more depth. Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. Most of the time he eats it straight from the jar. Bake in preheated oven until vegetables begin to soften, about 10 minutes. Preheat the oven to 400 F (200 C). Not sure how sausage was added, whole, sliced or removed from casing in chunks. Thatd be great! If potatoes are cooked, all the rest of the vegetables and sausages are cooked. One recipe note: I used 1/2 pound shallots which was only 3 for me (as opposed to 10)would use more next time. Chickpeas were delicious. I would like to try it with regular sausage next time as I found the chicken sausage a little dry. Worked really well. Can you please advise as to why the cooking time is 2 hrs and 30 minutes for this recipe? Drizzle with olive oil and sprinkle with seasonings. I used baby spinach and red onion and one sweet potato (in addition to white potatoes). The leftover mustard glaze may be kept in an airtight container in the fridge for 4-5 days. Honestly, this oven roasted sheet pan sausage dinner would be great ANY time of the year! How to Make Sheet Pan Smoked Sausage, Peppers, Onions and Potatoes Preheat oven to 400F and line a large baking sheet or sheet pan with foil for easy clean up. Line a rimmed sheet pan with parchment paper, then add sausages. I forgot to add shallots or onions and it was still amazing. I live in rural Minnesota with my husband. I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. If you search for pizza places in Albuquerque than visit my website. What a feat. Add the sausage, potatoes, onions and canola oil to a large bowl. So.much.easier than peeling before cooking. Toss until completely coated. First I roasted the sweet taters and carrots at 425 for 10 min. Thanks for such a great recipe! Cooking times may vary slightly, depending on the size of the sausages. It doesnt matter how you make it, only that you do. I added lemon zest along with the lemon juice and used less arugula. But if the shallots are halved, they no longer are in a kind of envelope. Place rinsed and dried potatoes in large mixing bowl. Cook for about 2 1/2 hours. Yeah, use Beyond Meats Italian Sausage. It was super easy and very tasty exactly as written. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. Thank you for the idea. Deb, Ive also made your black bean ragout with the cumin crema from your first book in the Instant Pot 45 minutes on high, 7 cups of water, and its great! Ive been so curious about this new hybrid pressure cooker/slow cooker appliance wondering how in the heck could that work! I wait until the last 15 min to add it, sliced. Step 2 out of 6. Any leftovers should last 3-4 days stored in an airtight container in the fridge. Mix all the ingredients for the sauce in a small bowl: olive oil, Italian seasoning, red chili pepper flakes, garlic, chicken stock, and hot sauce. Better, but I probably wont make this again. I bet it would be good with kale. Wash and cut potatoes into -inch thick wedges. Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. (Its almost as good if you just dump everything in and let it cook as it is with a pre-sear.) Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. Toss the potatoes with 2 tbsp olive oil, 1 tsp italian seasoning, tsp kosher salt, and tsp ground pepper. It's full of German flavors and topped with a tangy mustard glaze. I didnt read too far into the comments but at thoughts on how to make this vegetarian? 1/4 cup shredded Parmesan (optional) Directions. Drizzle the noodles with sesame oil, season with more salt and toss well to coat. It actually seared the meat as well as my cast iron pan and I didnt have to wash an extra dish AND I had the added bonus that all the crispy bits from the searing were in the pot adding their yumminess. This looks delicious and I will need to make it soon. My name is Christine Rooney. Roast for 25 minutes, tossing once or twice. Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup . I am truly amazed by your never ending creations and enthusiasm!! Spread sausage and vegetables evenly on the prepared pan. Heat oven to 425. Layer the sausage evenly over the potatoes. Deborah Amaral Weinstein ( Italian and Portuguese). Stir to combine well. Next time I will increase the sausage to potato ration. Add the remaining ingredients, turn the oven up and roast an additional 15 minutes. \_()_/. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. Roast for 15 minutes, at which they'll be barely beginning to color. Season the ingredients with salt and pepper, along with the garlic, basil and oregano. I love sheet pan dinners and here is one from Nigella Lawson, which got me hooked on this kind of meal. I need more coffee. I had the ingredients so I did a mashup of this and the cauliflower with brown butter and pepitas. Dump the veggie mixture onto the pan. I cant wait to try this one out. Rearrange chicken thighs as needed to prevent overlapping or overcrowding, then set baking sheet aside. Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. Hubby had his on a roll (potato sandwich :/) and loved it. The sauce is what brings everything together. Good to know that you like it, also. Just what you'd expect from any good Oktoberfest celebration. Really great. What To Serve With One Pan German Sausage Dinner. Your email address will not be published. I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with. They opened a local food coop where I live in Pa with all locally sourced ingredients. I would add more shallots than the 1/2 pound it suggests but Im a huge fan of roasted onions/shallots in general! It was great. Thank you for your amazing and simple recipes. Will definitely try it with lemon juice next time and may try chicken sausages next. ! Ahh, priorities in order! Some sausages will be juicier than others; if watery, you could drain some liquid off although it has seasoning in it too. My fianc said its his new favorite dinner. Serve hot with a side of mustard, fresh bread, or applesauce, if desired. I've fi sausage and potato roast with arugula - smitten kitchen - My Recipe Magic

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