As is this restaurant. The pancetta complimented the Duck nicely along with the cream corn. The food was okay. All Rights Reserved, World Renowned Santa Barbara Diver-Caught Sea Urchin*, Maple Glazed New Zealand Ora King Salmon*, Truffle Honey Glazed Jidori Farms Chicken Breast, Line Caught English Channel Dover Sole for two, Filleted Tableside*, SYR Signature Joel-Robuchon Mashed Potatoes, Roasted Japanese Okinawan Purple Sweet Potatoes, Grilled Organic Chicken Breast or Blackened Salmon Salad. In 1893, owners Taylor Goodrich and Harleigh Johnston welcomed the first paying . Nestled between the Santa Ynez Mountains and the Pacific Ocean, San Ysidro Ranch sits on a lush 550-acre estate surrounded by ancient olive and citrus trees, lavender fields, and seasonal organic gardens. The food as always is excellent as well and the drinks we had before dinner. but it is considerably less pricey than dining at the other 5-star hotel down the road on the water that shall remain nameless. I had the halibut & my husband had the steak with the preparation prepared tableside. San Ysidro Ranch is located just south of Santa Barbara in the exclusive enclave of Montecito on over 500 rolling acres of unspoiled coastal landscape in the foothills of the Santa Ynez Mountains. Full review Hide. 1 Bedroom 1 Bath Condo - San Ysidro - 851 W San Ysidro blvd, 92173 1 Bedroom 1 Bath 1 Parking Space Stove & refrigerator included Washer & dryer hookups Available NOW $1,850 Deposit on approved credit $1,850 Monthly Rent. Dinner What a wonderful way to spend our 42nd wedding anniversary.. we will be back We look forward to the next time we are in the Santa Barbara area to go there again.More, Stonehouse Restaurant provides an exceptional dining EXPERIENCE! Dinner Menu Small Plates. Goes Out newsletter, with the week's best events, to help you explore and experience our. The Risotto was not bad but unremarkable. Every single employee greeted us and made conversation meaningfully. Our waiter was brusque to say the least. Food was very substandard for the price. Little Gem Lettuces with House-Smoked Bacon and Bliss Farms Avocado Garden Herb Aioli, Choice of Side Salad or . Fantastic romantic restaurant. their food sucks too. Which is very well. Info: (805) 565-1700, sanysidroranch.com travel@latimes.com Travel & Experiences It's a date Get our L.A. San Ysidro Ranch Menu Lunch Menu Dessert Menu Dinner Menu Main Heirloom Tomato Gazpacho Peppered Croutons with Cucumber and Micro Basil $15 Half Dozen Raw Oysters on the Half Shell Apple Banyuls Mignonette $18 Organic Heirloom Tomato and Buffalo Mozzarella Garden Basil with Sweet Maui Onion and Manodori Balsamic Vinegar $17 He is really talented at cooking table side, I must say. Looking forward to our return visit. How tacky! Mountain getaway. Tuscan Melon & Yellow Tomato Gazpacho Petite Basil, Espelette, Ciabatta Croutons, Lemon Oil 27, Crispy Chickpea & Artichoke Cake Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens 29, Margherita FlatbreadHeirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce 22, World Renowned Santa Barbara Diver-Caught Sea Urchin*Celery Leaf Salsa Verde, Meyer Lemon 37, Royal Ossetra Caviar*Blini, Egg Whites, Yolks, Chives, Crme Friche 295, Santa Barbara Diver-Caught Sea Urchin*Celery Leaf Salsa Verde, Meyer Lemon 37, Half Dozen Oysters on the Half Shell*Beausoleil Oysters, Local Strawberry, Yuzu and Ros Mignonette32, Japanese Yellowtail Crudo* Pixie Tangerines, Purple Sango Radish, Petite Sea Grass, Espelette and Shiro Dashi Vinaigrette 31, Pan-Seared Santa Barbara Abalone* House-made Squid Ink Capellini, Haricots Verts, Pea Shoots, Shaved Bottarga, Parmesan and Meyer Lemon Emulsion 37, Grilled Spanish Octopus Pickled Onion, Castelvetrano Olives, Chorizo, Tangerine, Wild Arugula, Grilled Meyer Lemon, Romesco35, Crispy Calamari Arugula, Garden Herbs, Radicchio, Grilled Meyer Lemon, Chipotle Aioli29, Slow-Braised Venison AgnolottiShaved Black Truffles, Morel Mushrooms, Seaside Pea Shoots, Hazelnut Gremolata, Sweet Corn and Fennel Sauce37, Shaved Garden Vegetable & Burrata Salad Heirloom Carrots, Asparagus, Fennel, Sicilian Pistachios, Cara Cara Oranges, Borage Flowers, Toasted Coriander and Meyer Lemon Vinaigrette 31, Roasted Delicata Squash SaladCandied Black Walnuts, Mustard Greens, Warren Pears, Caveman Blue Cheese, Port Wine Reduction and Mustard Seed Vinaigrette32, Organic Baby Iceberg Wedge Applewood Smoked Bacon, Cucumber, Heirloom Tomatoes, Point Reyes Blue Cheese Dressing 26, SYR Famous Tortilla Soup Farmers Market Avocado, Organic Grilled Chicken, Cheddar Cheese, Tortilla Crisps 23, Ranch Macaroni & CheeseProsciutto di Parma in a Four Cheese Sauce 30, Kobe Meatball Flatbread Caramelized Onions, Sweet Peppers, Castelvetrano Olives, Fresh Mozzarella,Roasted Tomato Sauce, Chili Oil26, Korean Beef TacosTy Warners favorite appetizer from Seoul Scallions, Toasted Sesame, Kewpie Aioli, House-made Flour Tortillas, served with Kimchi37, Award-Winning Baby Back Ribs SYRs BBQ Sauce, Seasoned Fries, and Apple Fennel Coleslaw 52, Beer Battered Alaskan Halibut and ChipsTartar Sauce, Sarsons Malt Vinegar, Seasoned Fries and Apple Fennel Coleslaw46, SYR Grilled Natural Angus Burger* House-made Bun, Pickles, and Caramelized Onions served with French Fries 32, Maitake Mushroom Pad Ty Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Pure, Tamari Ginger Sauceadd Organic Grilled Chicken Breast, Crispy Tofu or Shrimp +1847, Roasted GardenVegetable Fresh Basil, Zucchini, Squash, Bell Pepper, Forest Mushrooms, Cashew Cheese, Charred Tomato Sauce42, House-Made Fettuccine Garden Squash, Roasted Tomato, Asparagus, Meyer Lemon Beurre Blanc43, Garden Herb & Vegetable RisottoPattypan Squash, Baby Zucchini, Organic Spinach, Asparagus, Parmigiano-Reggiano 42, Ranch Vegan BurgerImpossible Patty, Vegan Cheddar, Smoky Young Coconut, Grilled Poblano & Onion, House Sauce, Toasted Pretzel Bun, served with Garden Salad or French Fries add Avocado +6 substitute Truffle Fries +632, Pan Seared New Zealand John Dory Pan Seared New Zealand John DoryArtichoke Barigoule, Saffron Braised Yukon Gold Potatoes, Cara Cara Orange, Preserved Fennel, Sunchoke Puree, Sauce Vierge65, Pacific HalibutJewel Yams, Roasted Bell Peppers, Baby Bok Choy, Macadamia Nuts, Micro Cilantro & Persian Cucumber Salad with Coconut and Yellow Curry Emulsion64, Maine Lobster CioppinoMaine Lobster Tail, Alaskan Halibut, Hope Ranch Mussels, Manilla Clams, Tiger Prawns, Calamari, Roasted Tomato and Saffron Broth, Grilled Ciabatta84, Maple Glazed New Zealand Ora King Salmon*Black Wild Rice, Asparagus, Butternut Squash, Baby Kale, Brown Butter Almonds, Lemon Beurre Blanc58, Truffle Honey Glazed Jidori Farms Chicken BreastChanterelle Mushroom and Cipollini Onion Risotto, Bloomsdale Spinach, Mascarpone, Spring Pea Puree 58, Crispy Skin Maple Leaf Farms Duck Breast King Oyster Mushrooms, Circus Frisee and Crispy Pancetta Salad, Sweet Potato Boxty, Creamed Corn, Huckleberry Jus64, Honey Brined Snake River Farms Pork ChopSugar Snap Peas, Easter Egg Radishes, Buttered Leeks, Heirloom Carrots, Dill, Whole Grain Mustard Jus65, Classic Steak Diane Flambed Tableside* Center Cut Filet Mignon, Signature Mashed Potatoes, Broccolini, Brandied Cremini Mushroom Sauce97, Line Caught English Channel Dover Sole for two, Filleted Tableside*Herb-Roasted Heirloom Peewee Potatoes, Asparagus, Caper and Olive Beurre Blanc 185, SYR Signature Joel-Robuchon Mashed Potatoes 16, Truffle French Fries Fresh Herbs and Parmesan 13, Charred BroccoliniCharred Lemon, Shaved Manchego, Romesco Sauce17, Roasted Japanese Okinawan Purple Sweet Potatoes Orange Blossom Honey, Sea Salt 17, Tuscan Melon & Yellow Tomato Gazpacho Petite Basil, Piment dEspellete, Ciabatta Croutons, Meyer Lemon Oil 27, Dungeness Crab Cake Sweet Corn, Baby Zucchini, Circus Frisee, Pea Shoots, Roasted Tomatillo and Avocado Salsa Verde30, Japanese Yellowtail Crudo Pixie Tangerines, Purple Sango Radish, Petite Seagrass, Espelette and Shiro Dashi Vinaigrette 31, Carpinteria Avocado Toast Sunnyside Organic Egg, Honey Whipped Ricotta, Charred Sungold Tomatoes, Purple Radish, Petite Herb Salad, Everything Spice26, Crispy Chickpea & Artichoke Cake Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens29, Hawaiian Big Eye Tuna Belly Tartare Avocado, Persian Cucumber, Curry Oil, Soy Ginger Emulsion, Crispy Nori Chips36, Half Dozen Oysters on the Half Shell Beausoleil Oysters, Strawberry Yuzu Mignonette 31, Tys Kobe Beef Sliders Kobe Beef, Butter Pickles, Caramelized Onions, Aged White Cheddar, Secret Sauce, Apple Fennel Slaw, Toasted House-Made Bun 31, Margherita Flatbread Heirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce22, Little Gem LettucesWatermelon Radish, Pickled Onion, Castelvetrano Olives, Spiced Pepitas, Cave-Aged Manchego, House-made Dill Ranch Dressing26, Grilled Organic Chicken Breast or Blackened Salmon SaladBosc Pears, Candied Pecans, Avocado, Heirloom Cherry Tomatoes, Cucumber, Laura Chenel Goat Cheese, Meyer Lemon Vinaigrette40, Miso Marinated Crispy Tofu Bowl Wild Rice, Daikon Sprouts, Purple Ninja Radish, Cucumber, Carrot, Local Avocado, Furikake Seasoning, Toasted Sesame and Miso Vinaigrette31, Crispy Jidori Chicken Sandwich Kolrabi & Tuscan Kale Slaw, Bread & Butter Pickles, Whole Grain Meyer Lemon Aioli, on a Toasted Pretzel Bun, served with choice of Salad or French Fries32, SYR Grilled Natural Angus Burger House-made Bun, Pickles, and Caramelized Onions, served with French Fries with choice of Aged Cheddar or Buttery Gorgonzola30, Ranch Vegan Burger Impossible Patty, Vegan Cheddar, Smoky Young Coconut, Grilled Poblano and Onions, House Sauce, on a Toasted Pretzel Bun, served with choice of Salad or French Fries32, Maitake Mushroom Pad TyRice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Pure, Tamari Ginger Sauce 47, Garden Basil Marinated Heirloom Tomatoes Burrata Cheese, Confit Plum Tomatoes, Persian Cucumbers, Ciabatta, Charred Sungold Tomato Vinaigrette, Dungeness Crab Cake Sweet Corn, Baby Zucchini, Circus Frisee, Pea Shoots, Roasted Tomatillo, and Avocado Salsa Verde, House-Smoked King Salmon*Roasted Jumbo Asparagus, Toasted Breadcrumbs, Crispy Capers, Sauce Gribiche, Roasted Vegetable Shakshuka*Zaatar Tomato Sauce, Feta Cheese, Crispy Brussels, Organic Egg, Grilled Herb Ciabatta, House-Made Lemon Ricotta Pancake Applewood Thick Cut Smoked Bacon, Strawberry Jam, Vermont Maple Syrup, Buttermilk Fried Chicken & Waffle Country Gravy and Vermont Maple Syrup, SYRs Huevos Rancheros* House-Made Corn Tortillas, Chorizo and Queso Fresco, Black Beans with Organic Avocado, Parmesan Crusted Halibut* Rainbow Chard, Romanesco, Sugar Snap Peas, Thumbelina Carrots, Coco Beans, Apricot Turmeric Butter, Grilled Prime Flat Iron Steak* Confit Potatoes, House Smoked Bacon, Oyster Mushroom, Gorgonzola, Herb Salsa Verde, San Ysidro Ranch Meyer Lemon Tart Strawberries with Basil, Local Orange Blossom Honey Cream, Apple Pear Crisp Apples, Pears, Blackberries, Pecan Oatmeal Streusel, Cardamom Gelato, Salted Caramel Chocolate Cake Milk Chocolate Crunch Bar, Trio of House-Made Sorbets Selection of Seasonal Flavors, G.H. In the same time he visited the adjacent tables almost five times each. Dressy. There is also a water garden and the chefs garden so salads are especially fresh. We also had a delicious salad & the purple potato side dish. 3), and San Ysidro Ranch (No. Christian is an excellent representative of the property, he worked hard to accommodate us. Note- Is one of the more expensive restaurants which usually equates to put in some effort in the attire, 900 San Ysidro Ln Santa Barbara, CA 93108. Fortunately, there is a LOT of outdoor dining space on two levels. MORE PHOTOS. Weather permitting, guests can dine under the romantic gaze of Southern California's stars on the ocean view deck--a wood-burning fireplace and heated stone flooring provide year-round comfort. We started with Krug, which was a great value for a half bottle. service is also amazing. $19. This time we were seated outside downstairs and it was very pleasant. The food was very good, very fresh, and nicely presented. Our martinis were great and just the right strength. San Ysidro Ranch offers breathtaking vistas and intimate venues to begin your storybook Happily Ever After. One of the bussers noticed that we had been sitting at an empty table while all of the surrounding tables had been taken care of and took it upon himself to attend to us. We booked a special occasion here and got put in the basement rather than the Stonehouse?! We arrived early to walk around the grounds before our reservation. I have never left a restaurant more dissatisfied. We specialize in healthy, authentic Mexican Food. The good news is, management and staff will bend over backwards to make things right if there is something that displeases. We look forward to the next time we are in the Santa Barbara area to go there again. Are you sure you want to delete this answer? Had we known we were going to receive a rushed and sloppy experience, we would have opted for another drink on the menu. After about half an hour he finally asked us for our drink order two of the smoked cocktails. The town's famous Upper Village sports its own high-end boutiques, upscale dining, and top-tier spas, so there's very little reason to venture back to downtown Santa Barbara (which is only a 15-minute drive away). Breakfast There are a small handful of restaurants in Santa Barbara with better food but the setting is over the top. Enjoy the amazing Stonehouse. . We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The best part was how amazing the property itself is. The food was less so. All I can say about the food is perfection; every single bite. Created by Executive Chef Matthew Johnson, our menus feature a vibrant mix of ingredients, including fresh fish and produce from local farms and forged from our on-site organic chefs garden. Iconic but noisy. Boy, that place was too much money plus they serve watered down drinks maybe inspired by their watery location? drizzled with whole grain mustard sauce and balsamic onions on a bed of wilted baby spinach. We were at The Stonehouse for 3 1/2 hours & it truly flew by. This was one of the nicest restaurant evenings we have ever had. Chef Matthew Johnson evocative regional cuisine is prepared with a palate of herbs and vegetables harvested from the Ranchs organic chefs garden. 1. Stonehouse Restaurant at San Ysidro Ranch is rated accordingly in the following categories by Tripadvisor travelers: 900 San Ysidro Ln, Montecito, CA 93108-1325. Executive Chef: Matthew Johnson Manager: Marcus Baker Hours of Operation Lunch: Thursday - Saturday, 11:30 - 1400 hrs Sunday Brunch: 10:00 - 14:00 hrs Dinner: Monday - Sunday, 18:00 - 22:00 hrs For reservations call: (+1-805) 565-1720 We reserved a table on the outdoor patio area which was lovely. Adam flambeed it to perfection at the table. Nearby homes similar to 293 Sycamore Rd #15 have recently sold between $545K to $545K at an average of $445 per square foot. Lunch for the three of us was approximately $150 without any alcohol. Will be coming back soon. The Duck was very tasty however it came to the table a bit on the cooler side. The Adobe, a Santa Barbara County historical Landmark, can accommodate 10 guests. We loved it. With its rustic elegance and charming dcor, the Old Adobe promises a memorable dining experience. Daily 5:00 pm9:00 pm. The food and service top notch, try the Japanese crudo to start, you wont be disappointed. 5 Stars! The food was very good, very fresh, and nicely presented. Enjoy an exclusive wine tasting experience, with a curated menu by Executive Chef Matthew Johnson and world-class wines hand-selected by Sommelier Tristan Pitre at our newest private dining venue - TheSecret Cellar. Sun 7:00 am9:00 am Guests can dine under the romantic gaze of Southern California's stars on the ocean view deck. I began dinner with the cucumber gazpacho which unfortunately wasn't as successful and I like cucumber. steak Diane which comes with a little flambe show table-side. The ice cream was really good but the flavor was too strongly minty and the combo with the meringue was odd. The few times he stopped at our table he seemed preoccupied and displeased at our very presence. It was one of the best dining experiences of our life and we would recommend it to anyone seeking fine dining at it's very best. I will definitely come back (hopefully again and again). Lunch House-made capellini with wild mushrooms and arbequina olives drizzled with ranch meyer lemon nage. If you want to be transported to a magical other worldly dining experience, then go to Stonehouse. Your heart will leave just as satisfied as your stomach. We had the chocolate souffle which was expertly prepared. It was tasty but quite watery the consistency needs work. One of my favorite places for dates and brunches with the gals. We were seated in the garden which was absolutely beautiful. It ended up the two salmon entrees were removed from the bill and free desserts and other things were provided. The restaurant itself is remarkable. Private Dining 805.565.1720 Reservations Organic Garden Stonehouse menus feature award-winning cuisine and cocktails prepared using fresh vegetables, fruits, and herbs harvested from our chef's organic gardenlocated right here at San Ysidro Ranch. & beyond, moving to different locations to get the perfect shot. We had a great time at SYR! The olives were wonderful, fresh and delicious. 9) demonstrate the power of persistence and . Are you sure you want to delete this question? The setting at The Stonehouse restaurant is spectacular! It's not cheap. It really took over the meal that way. 19.00. Great ambiance, appetizers, drinks, food. San Ysidro Ranch offers breathtaking vistas and intimate venues to begin your storybook Happily Ever After.

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