Its a popular New York hot dog with a large following. I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. If youre looking for a little extra flavor, you can try one of these delicious variations: For a smoky flavor, cook the hot dogs over charcoal. Welcome to my guide on how long to smoke hot dogs. Learn how your comment data is processed. On a gas or charcoal grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. Youll be amazed at how good they taste, you wont ever try cooking them on a propane grill again! 4. They can be reheated in the microwave. See below for some awesome hot dog topping ideas! You are using an out of date browser. You can smoke as many or as few as you like! We are big fans of the ThermoPro Wireless Digital Meat Thermometer series. This smoked hot dogs recipe as written makes 6 hot dogs, but is infinitely scaleable. Add cherrywood, applewood, or oakwood chips to the smoker (or your preference). Moja lista . Smoke the dogs at 180 degrees f. for 30 - 45 minutes. This post may contain affiliate links. Smoke for one hour. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_5',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');And they arent that much more expensive than regular run of the mill hot dogs so they are totally worth it. You can definitely use a gas grill or charcoal grill when making hot dogs. Here's what I'll cover: The best type of wood for smoking hot dogs; The ideal temperature range for smoked hotdogs; Hot dog smoking time depending on your smoker; Tips & tricks when grilling hotdogs; Plus more! Smoke hot dogs at 250 degrees Fahrenheit for 60 to 90 minutes. Place hot dogs on smoker grates. Camp Chef, electric smoker, hot dogs, Masterbuilt, pellet grill, Pit Boss, smoked hot dogs, spiral sliced, traeger. Cooking over indirect heat, like on a pellet grill, eliminates the possibility of burning the dogs. These grills have not changed much in decades! Plug in the pellet grill, turn it on and let it run through its start up process. Until I fell in love with a chef. Place your spiral sliced hot dogs on the rack and close the door. Make this dry rub in bulk to have it ready at all times. Love to eat out and travel? When it comes to cooking meat to perfection, it's important to cook to temperature and not time. Smoked hot dogs taste delicious by themselves, but adding condiments can give it an extra kick. For 15 to 20 minutes, allow the smoker to maintain 225F before putting in the hot dogs. The grill is the most common way used when making dogs and will impart AMAZING flavor onto the hot dog. "A 12-inch square stainless steel smoker tube with the unique "star hole" pattern." Best Smoke Tube for Gas Grill: A-MAZE-N AMNTS12PF Pellet Smoker Tube. Holly Nelson Pellet Cooker Recipes February 17, 2016. Please leave a comment on the blog or share a photo on Pinterest. I love using the leftover rub from my. Sep 27, 2008. Check it out here! Pellet smokers require you to fill the hopper with pellets, start the fire and then regulate the temperature by opening and closing the damper. Some people find this more difficult than others. Check to make sure the hot dogs are finished by testing the temperature. It really comes down to trying and testing all you can, finding the brand that excites your taste buds the most! Its our new favorite way to cook hamburgers and hot dogs. Smoking peaches takes just 30 minutes and is definitely an under-rated smoker recipe for beginners. Season the hamburger patties on both sides with Beef Rub or equal parts salt, pepper, and garlic powder. Over time, showerheads can become clogged with deposits of calcium, magnesium, lime, silica, and other minerals. A cookout is never complete without some sides to serve. I can totally relate. You can smoke as many or as few as you like! Required fields are marked *. Slow smoked over oak wood, find out how to smoke this summer favorite the right way. Lighting The Grill for The First Time. Yes, they are delicious! You can even try making smoked hot dog burnt ends for something really imaginative. Hot dogs are thought to be originated during Roman era, but really gained traction 500 years ago in Germany. If so, you may be wondering how to grill burgers and hot dogs at the same time. When the pellet grill has come up to temperature, place your hot dogs directly on the grill grates. And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. How do you cook hotdogs on the Pit Boss grill? Make links of desired length, 8" - 12" recommended. Standard cost of the most popular "dogs" are $0.10 per hot dog, less than $0.50 per sausage and brats can get up to around $0.75 each. Pour dry rub seasoning or other seasonings of your choice into a plate. These hot dogs with their perfect topping combinations will DEFINITELY satisfy that craving! Notes Batch: Apr 22, 2010. Remove from the smoker when done and serve immediately. Smoke the dogs at 180f for 30 minutes. What Is The Difference Between Bonding And HardWall. I'm having a pot luck/cornhole (the corn filled bag throwing game) tournament on Saturday. Increase grill temperature to 350f, and cook the dogs for 10-15 minutes or until cooked. The Pit Boss pellet grill is a versatile grill that does more than smoking. Heres what you need to make Smoked Hot Dogs. Cook the burgers for 7 minutes, then open the lid and flip them over. Want the best tasting hot dog? Electric Smoker vs Pellet Smoker is typically have an easy-to-clean cooking surface with little ash accumulation. Then, turn the heat up to high to brown your burgers. Most people have their favorite brands, my two are Nathan's Famous & Hebrew National. Are you looking to make a delicious summer meal that will please everyone? Turn your pellet smoker into a pellet grill by radiating an additional 200F of heat at the cooking surface. of Pitmasters Choice Wood Pellets. I usually smoke my hot dogs plain, but you could also roll them in the seasoning if you desire. LIZZQ Premium Pellet Smoker Tube 12" - 5 Hours of Billowing Smoke - for Any Grill or Smoker - Hot or Cold Smoking - An Easy and Safe Way to Provide Smoking - Stainless steel 304 Make cooking more fun - A perfect BBQ party with LIZZQ Pellet Smoker Tube will inspire you and make your same old cooking routine more fun. I find that about 1 hour cook time at 225 F gets the burgers done to a medium temperature and the hot dogs are perfectly cooked through. Step 1 - For the classic, like with the other hot dogs, first, prepare the rolls. Best Design Smoke Tube: GRILL SERGEANT Smoker Tube. A hot dog is cooked and ready to eat when it turns a golden brown color. Smoke the dogs at 180f for 30 minutes. I love to hunt, fish, & make jerky. Youve never had hot dogs like these! Remove the hot dogs from the smoker and cut each sausage into 1-inch pieces. No. Place hot dog pieces in a foil tray and add sauce ingredients before mixing well. Remove from smoker and place on hot dog buns. This opens up the meat allowing it to absorb more smoke flavor as well as cook faster. Make sure you place them evenly on the grill about one inch (2.54cm) apart. This way, you know youll have more than enough. A good thermometer will prevent you from removing the grills too soon, only to discover the middle is cold. Here are some of the favorite toppings for all 50 states. Use cold, firm, skinless hot dogs, straight from the fridge. When you think of a traditional backyard bbq, this is the grill that pops in your mind! I usually do 1/4 or 1/3 lb stuffed burgers. This method will take 2 hours to cook your hot dogs thoroughly. Pics are necessary. 152 Pins 1y C Collection by Camp Chef Similar ideas popular now Backyard Bbq Grilling Chef Pellet Grill Recipes Smoker Recipes Grilling Recipes Pork Recipes Mexican Treats Camp Chef Shredded Pork Smoked Pork Cast Iron Cooking C How to Smoke Brats On A Pit Boss Pellet Grill, How Do You Keep Hot Dogs Warm And Moist After Grilling, How To Smoke Brats On A Pit Boss Pellet Grill? Store-bought hot dogs are already cooked, so youre really just looking for them to heat up. HEY FOODIES Follow SBG for new recipes on Instagram / TikTok, See my full catalog of smoked food recipes and Traeger recipes. They will take on a darker color and the slit that you cut will expand wider. Smoked hot dogs are best cooked at 250 for 60 to 90 minutes. Shop GrillGrates for Pellet Grills | GrillGrate. Top with some cheese and you have a great chili cheese dog! Some people blend different woods, like apple and cherry, or cherry and oak to get a stable balance of color and smokiness. Growing up, I didnt learn to cook. Its always a good idea to have an instant-read thermometer nearby whenever youre grilling. I will correct right now! It allows the juices to flow back into the meat. Once the smoker is preheated and you have maintained the temperature for at least 15-20 minutes, insert the racks of hamburgers and hot dogs. Put a hot dog into each bun, top with chili, and pile up the shredded cheese on top. 2 --> This recipe is written for a Traeger pellet grill, but it will work for any charcoal grill, electric smoker, or offset smoker you're using! Smoke Hot Dogs on Low Heat Cover Hot Dogs in mustard and Traeger pork and poultry seasoning then place whole Hot Dogs on smoker and smoke for 1 hour to 90 minutes. Usually, it takes about 60 to 90 minutes to smoke hot dogs. For Electric: Plug your electric smoker in and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Learn how your comment data is processed. Step 2: Roll in Rub If using a grill, set up the burners or charcoal for indirect cooking. Luckily, the process is simple, requiring a smoker, wood chips, seasoning, and your choice of hot dogs, and copious amounts of condiments. At lower temperatures, the muscle meat will cook through but the fat will not have a chance to render out, leaving your hot dog dry and mealy. Never smoked hamburgers before so I followed this recipe. As an Amazon Associate I earn from qualifying purchases. Sometimes, you just gotta go beyond yellow mustard and ketchup. Thanks! Your email address will not be published. However, if you want to infuse some smoky flavor, then smoking hot dogs is the way to go. It will take about 5-10 minutes for a hot dog to heat up. The scoring helps the hot dogs to lay flat once cooked, as well as expands the surface area for capturing smoke flavor. Horizon Smokers, 802 North 15th St. Royal Gourmet 30" Barrel Charcoal Grill with Smoker by Royal Gourmet $142. They come out in the medium-rare/medium range. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-medrectangle-4','ezslot_4',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');We are big fans of the Hebrew National brand of hot dogs for smoking, especially the Jumbo versions. Preheat the smoker. This mineral buildup can block the showerhead's water flow, preventing it from Can you cook mince 1 day out of date? In order to get maximum smoke flavor into the meat of the hot dog and also help them crisp up a little for extra texture and flavor, we are going to spiral slice the hot dogs before putting them on the grill or smoker. Hot dogs in a smoker are as simple as 1, 2, 3. Next, turn up the heat to 350F and let the hot dogs cook for 10-15 minutes, or until they are cooked through. Insert an instant read thermometer or the temperature probe on your Traeger and let them smoke at 225F for about 80 minutes or until the internal temperature registers 160F. Place your hot dogs on the side without coals, put the lid on the grill, and adjust the vents so that you maintain a temperature of 250 degrees Fahrenheit for 60 to 90 minutes. See my book on Amazon: The Home Chefs Sous Vide Cookbook. | sipbitego.com. Shape your ground beef into 4 equal-sized patties, about 1/2 inch larger in diameter than your burger buns. Check out our COMPLETE Comparison Guide HERE. Hey home chefs, hope that answers all your questions about smoking hot dogs. Cook for at least another minute. Enjoy. What is the best temperature to smoke hot dogs? Smoking the dogs really gives them that extra smoke flavor that you don't get from boiled or pan fried dogs. As they go, peel your onions and cut them into coarse rings. For ease of cooking the dogs in bulk and not having to hoover over a grill i'm thinking i'm going to smoke the dogs. While the smoker is heating, use a sharp knife and cut a slit in the hot dogs lengthwise about way through the meat. Move the charcoal grill aside and prep the smoker for this Easy Traeger Smoked Hot Dogs recipe. This is a great way to shake things up a bit. Remove hot dogs from the fridge and discard any wrapping. As previously mentioned, hot dogs are already fully cooked when you purchase them. Here are a few tips to keep in mind when grilling hot dogs: Use high-quality hot dogs for the best flavor. JavaScript is disabled. An easy, step-by-step guide to smoking hamburgers and hot dogs in your electric smoker. Now, you obviously have plenty of options when it comes to how to serve your smoked hot dogs. Add wood to the smoker or . Check out some of our other great recipes of smoked and grilled food to try out at your next outdoor BBQ! Instead of cooking at a low 250F as you would with a smoker,pre-heat the grill to 400 degrees Fahrenheit. 2P Dog - pulled pork, BBQ sauce, and coleslaw. There are plenty of toppings to choose from and some of the most popular are: There is no shortage of toppings to put on a hot dog. A hot dog is cooked and ready to eat when it turns a golden brown color. Hot Dog: 4 oz: 5 - 7 min direct medium heat (350F - 450F), turning once: Kabob: 1" cubes: 4 - 6 min direct high heat (450F - 550F), turning once: Learning how to make tasty hot dogs changes the game for any BBQ, bursting with flavor and leaving your guests in awe. Prepare the hot dogs while your grill heats. Traeger Modifire Reversible Cast Iron Griddle? However, cooking them over a hot grill too fast will cause the casings to burst. If yes, keep reading.Burgers and hot dogs are just fine for backyard get-together, but if you want to heat things up and become the grilling and smoking legend of the neighborho The store will not work correctly in the case when cookies are disabled. "A 12-inch stainless steel smoker tube prefilled with 1 lb. You know its done when it reaches an internal temperature of 160F. 2. Jumbo hot dogs will take closer to 10 minutes. Fill hopper with pellets, start up the pellet grill, and preheat to 300F. Hot dogs dont need a lot of prep work. So after checking out History.com, this is what I found. -Serve with your favorite toppings and enjoy! Sometimes a great tasting hot dog is exactly what you need to curb a craving. The expiration date also labeled Arew is the go-to source for all your home improvement, gardening, cooking, and family needs. Light a charcoal chimney about 1/4 way with charcoal and wait about 15 minutes for it to fully ignite. . -Smoke your burgers at 225 degrees Fahrenheit for 25-30 minutes. Whether you are using a pellet grill like a Traeger, Camp Chef, or Pit Boss, an electric smoker like a Masterbuilt, or just a conventional propane grill like a Weber, we've got you covered. We'd love to see! Auto Temperature Control: Internal Temperature Sensor with Digital Control 7. Step 1 - Preheat smoker to 225 F. Once the smoker reaches temperature, place links directly on the smoker racks or grill grate. Notify me of follow-up comments by email. Your email address will not be published. This is unacceptable.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_22',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); This is why you will always see competition cooks, and backyard chefs who know their stuff, using wireless digital probe thermometers to keep track of both their meat AND their cooking chamber. Smoked hot dogs, however, are better if time is a consideration. | Holy Smokes BBQ Holy Smokes BBQ 2.98K subscribers Subscribe 1.8K views 7 months ago Here in the US, it's 4th of July weekend. Below are some of the best toppings and combinations I have found over the years of eating probably thousands of hot dogs. I LOVE hot dogs and try to eat at every hot dog stand, shop, restaurant, trailer, ballpark You get the idea. Bullet points: Sometimes a great tasting hot dog is exactly what you need to curb a craving. www.grillgrate.com Instagram . Once fun thing to do if you like BBQ sauce, or giving your smoked hot dogs a sweeter flavor is to brush them with your favorite BBQ sauce while they are smoking. Course Appetizer Cuisine BBQ Keyword Burnt Ends, Hot Dogs Prep Time 15 minutes Cook Time 1 hour 30 minutes Servings 12 Calories 312kcal Equipment 1 Pellet Smoker or grill 1 913 aluminum pan 1 Slot Dog Ingredients Why Smoked Hog Dogs are so enjoyable to make, The best hot dog recipes from Sip Bite Go, Easy Traeger Smoked Hot Dogs Recipe | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. Shop for wood pellet grills, smokers, and griddles. See my AFFILIATE + SPONSORSHIP DISCLOSURE. Extra Large (20+ Burgers) Cajun Grill 44" Preaux Built-In Charcoal Grill with Smoker. The way we heat them gives the dogs more flavor and really contributes to the texture of the finished hot dogs. Slice the dog with a sharp knife for a stronger smoke flavor, Try local butchers hot dogs, support local businesses. When cooking them frozen, you may notice a slightly different taste than defrosted hot dogs. A traditional offset smoker, like thisOklahoma Joe's Smokercan also be used when smoking hot dogs. Learn how to capture that smoky, delicious goodness with my, Smoked hot dog burnt ends are the perfect dish if you want to smoke something cheap and easy. Slice hot dogs lengthwise down the middle of hot dogs about halfway thru dog. This is a great practice to try out even if you are just straight up grilling your hot dogs without any smoke, and its really easy to do. Not big on condiments? It will be a little longer than you're used to, but it is an easy recipe - the cooking time is completely hands-off. Yes, you can cook burgers and hot dogs on a pellet grill.Apple and mesquite are the best pellets to use for making burgers. Z GRILL ZPG-600 Series Wood Pellet Grill and Smoker 1. Get totally creative and try something like these: Please give it a star rating in the card below and leave a comment. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_17',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. 350 F / 177 C 5 See our, Theme by Once Coupled & Melissa Rose Design, Wine Gummy Bears Recipe (Red, White, & Ros), Yogurt Peanut Butter Banana Dog Treats Recipe, Instant Pot Loaded Baked Potato Soup Recipe, Meatless Quinoa Chili Recipe (Vegetarian), Corn & Crab Chowder with Mini Old Bay Chips Recipe. The peak season for grilling hot dogs is from Memorial Day to Labor Day. Regardless, of the type of hot dogs you go with, its important to choose high-quality fresh hot dogs that are not too short for the buns! Your email address will not be published. You must log in or register to reply here. Pellet smokers . See my favorite grill halloween costume See the best game day smoker recipes Find out how to make this tri-tip brisket, Smoking meat is my absolute favorite way to prepare it. Fourth, cleanup. Costcos Kirkland Signature Beef Hot Dogs come in a 3-ct pack of 12 links. The only way to cook to internal temperature is using a meat thermometer. Even though hot dogs are one of my favorite foods, I regrettably have no clue about the origin of the hot dog. Hopper Capacity:10 pounds 5. These little cuts expand allowing smoke flavor to penetrate more deeply into the dog. Place the scored hot dogs on the lower rack of your pellet grill. Grate side up for grill marks or flip them over for some real smash burgers. Transfer the brats to the beer and onion bath and let simmer for 15 more minutes or until an internal temperature of 165F is reached. Light or turn on your smoker and set up the temperature to 275F. All beef, chicken, vegan, or turkey dogs, whatever you love, use that! Step 1: Insert Handles (long wood skewer) No need to soak the wood skewers when you are using them in the lower temperatures of the smoker. Hot Dog Burnt Ends is an easy-to-make meal that you'll be done preparing in less than 2 hours. For our smoked hot dogs we particularly like the way cherry and apple work wth the flavor of the meat. When in doubt, grab one from the rack and take a bite. Arrange the tomato slices on one side of the dogs, the pickle spears on the other, and the sport peppers down the middle. rendering fats: Hot dogs are composed of both muscle meat and fat. Youll notice, I kind of geek out over new cooking trends and tools! Direct heat will be too intense and you run the risk of bursting the casing. These woods impart a fantastic flavor on the wieners. By cooking indirectly, you prevent the outside of your hot dog from overcooking while waiting for the inside to reach the proper temperature. No, boiling them before throwing them on the grill will cause the flavors to leach out of the meat. Penticton BC. Preheat your smoker to 225 degrees F using your favorite hardwoood. You can then flip your steak over to the other side and repeat the previous process for this side as well. Posted on Last updated: February 13, 2023. Give it a good shake for good measure. It will take one hour to smoke beef hot dogs / beef franks at 225 degrees F. Smoker hot dogs will be done when they reach an internal temperature of 160 degrees F. Yes, you can definitely smoke hot dogs. This is usually amixture of several different types of hard woodwhich gives a nice smooth smoke flavor to the meat. #10. Just follow these simple steps and youll be enjoying delicious grilled hot dogs in no time. To build the chili dogs: Place sausage rolls or hot dog buns on a flat iron skillet. Check Price at Amazon: 9: Pellet Smoker Tube Set, 6" & 12" Stainless Steel BBQ Wood Smoker Tube with Brush and 2 Hooks for. While the smoker is heating, use a sharp knife and cut a slit in the hot dogs lengthwise about way through the meat. Insert the hot dogs into any bun with your favorite toppings. Leave enough room between each hot dog, as youll be using a pair of tongs to rotate and move them around during the cooking process. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');For Propane: Open your gas valve and light the bottom burner. Hot dogs are a classic grilled food, but you may be wondering how to grill hot dogs on a pellet grill. There are endless brands, including local companies that make great tasting wieners. Pre-heat your smoker or pellet grill to 250F. Trash Can Turkey OK, technically not made on a grill but one of the most fun ways there is to cook a Turkeyat over 700 degrees in only 2 hours! Good catch! Since then, Ive been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go. I put a liberal sprinkling of it on each side of the patty. This will cook the hot dogs in about 40 minutes, giving them time to absorb just the right amount of smoke flavor. As youll see in this smoked hot dog recipe, I did not season them with any dry rub or brown sugar or anything. Sweet dogs: after scoring the hot dogs, brush them with your favorite BBQ sauce before placing them on the smoker. In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper. Set up your gas or charcoal grill for indirect cooking with the burners or a small amount of lit briquets on one side and plan for your hot dogs to be on the opposite side. They're quick to prepare and the cooking time is hands-off. This helps me to create more content you enjoy! However, youll want to make start the burgers first. As an Amazon Associate I earn from qualifying purchases. 2. While holding the sausage, hot link, hotdog, etc., run the skewer lengthwise through the center stopping just before it comes out the other end. If you don't have a SlotDog, carefully score your dog in a crosshatch pattern about 1/8"deep along one side. Flavored dogs: in a small shallow dish, add 1/4 cup of your favorite rub. See my guide on where to eat in Portland, OR. Hi Im Susan and I have always been intimidated by grilling out because most tutorials online are geared for men. (More on that later). Whether you are using a pellet grill like a Traeger, Camp Chef, or Pit Boss, an electric smoker like a Masterbuilt, or just a conventional propane grill like a Weber, weve got you covered. Place each hot dog on a cutting board. This ensures all foreign matter, debris, etc gets burnt off before your first cook. Step Two: Sprinkle the dry rub on the hot dogs. Hot dogs: Start with your favorite hot dog. These great smoked hot dogs are the next best option. They turned out great. I use my Grill Grates for burgers and dogs at 450f all the way. There will be a ton of other food i'm sure. We smoked our own bread for Grilled Cheese . The Best Dehydrator for Making Beef Jerky [2021], This post may contain affiliate links. For something a little different, try grilled pineapple or mango salsa as a topping. Hot dogs came to the United States with German immigrants in the 1860's. Try hickory or cherry. Place the hot dogs on the grill grate and smoke for 45 minutes. You will need to smoke the hot dogs for about an hour. Then, place the hot dogs on the bottom rack of the grill and smoke them for 30 minutes. Its one of the easiest ways to make them for a crowd! Grilling hot dogs is a great way to enjoy a summertime classic! Most grocery stores do NOT carry poppy seed buns, so you might have to substitute a regular bun when making this type of smoked hot dog. Directions. Steam them for 6 minutes. A true love story for charcoal. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! From iforgotitswednesday.com See details Fill your firebox or lower charcoal basin with a few handfuls of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets.

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