Its crisp, rustic crust and open, airy texture make it an ideal choice for pastas and sauces. Looks simply delicious, Amanda! Who knew you could do this will pizza dough. Dissolve it in the bowl. However, there are two ingredients we draw hard lines at, meaning they are absolutely, without a doubt NOT enteringthe house. PS If your family says this reminds them of a soft pretzel, youre on the right track. By Tiffany Published July 31, 2017 Last Updated March 26, 2021 32 Comments. Run your mixing bowl under warm water. Cant wait to try your recipe! Its lightly crispy on the outside and warm, soft, and chewy on the inside. Required fields are marked *. Wash it and dehydrate it ideally in a salad spinner Second step - measuring Measure the amount of rosemary. Thanks! No, you dont. Thank you Tiffany! About 30 minutes into the dough rising, preheat the oven to 450 degrees F. Once the oven is heated, place a dutch oven into the oven to heat up. Because when you remove the flatbread from the cast iron skillet, YOU TOP IT WITH KOSHER SEA SALT. When the dough is cooked, remove to a plate and immediately sprinkle with kosher salt. You can use dried rosemary! Put ingredients in a food processor with the steel blade. Let sit for 10 minutes to proof. To make rosemary herbal tea, combine 1 teaspoon of chopped herbs (preferably fresh) with 8 ounces of water. The texture should be similar to table salt; it will be damp and look almost like wet sand. Prices and availability are subject to change without notice. Ive made banana bread, lemon olive oil loaf, chocolate chip cookies, strawberry pie, and even banana foster cheesecake. Thank you Sarah for letting me know! If you do click Find out what products I cant live without! Amount of fiber in Bread, Sea Salt Rosemary: How much protein is in Bread, Sea Salt Rosemary? Allow to rest, uncovered, for about 1 hour, or until doubled in size. My father-in-law calls these holy moments when you simply cannot imagine eating anything else because it cannot ever possibly be as good as what youre eating right now. Amount of Iron in Bread, Sea Salt Rosemary: Already Have you ever tried a bite of something, closed your eyes and just SAVORED the mere fact that youre eating it? What an amazing compliment Ashley! Grease a rimmed baking sheet with 1 tablespoon olive oil. Mix by hand or on medium-low speed for about 3 minutes, or until the ingredients start to come together. Love rosemary in all kinds of dishes, so I cant wait to try this bread! Stir in the warm water and stir until combined using a spoon or spatula. I have to be completely honest and tell you that this recipe was a complete accident. Its a hearty, classic white bread in a beautiful boule shape. Whether youre dipping it in a blend of herbs and olive oil, toasting it with garlic and butter or using it to sop up soup, classic bread is always beloved at the dinner table. Hollow it out to use as a bread bowl for your favorite dip, or toast slices and top them with creamy avocado. Once the dough has risen, Using a sharp knife, cut two to three slices across the top of the loaf. Thanks for sharing all your great recipes and travels. Thanks for another yummy, yummy, yummy recipe! Increase the speed to medium and knead for a full 10 minutes. Melt the butter over . You can also add other herbs and flavor enhancers, including lavender, thyme, parsley, lemon juice or raw honey. Shape dough into 2 round loaves, and place on the baking sheet. This is a small amount of flour, and you should check it ten minutes or so into the cycle - I used my spatula to push the flour towards the paddle, and this permitted it to turn into a ball of dough. Combine flour, yeast, salt and rosemary in a large bowl. Im sorry about that Allison! Mix until well combined. Yes, you can! Cover with a towel and place the dough in a warm spot to rise until it is doubled in size, about one hour. Keywords: flatbread recipe, easy bread recipe, best bread recipe, easy appetizer recipe, easy side dish, easy appetizer for party, best appetizer recipe, best side dish, Tag @kevinandamanda on Instagram and hashtag it #kevinandamanda. They had slider rolls, hamburger buns, hot dog buns, rosemary sea salt bread, muesli bread, white bread, Algonquin bread, cinnamon raisin, ciabatta, cheese n jalapeo bread, banana loaf, sourdough baguette, cinnamon rolls, cookies (chocolate chip, oatmeal . Browse 5 stores in your area Recent reviews Feb 2023 Order delivered in 24 min Extra effort Quality items Smart bagging Customer since 2014 South Hill, VA Feb 2023 Order delivered in 59 min Smart bagging I made this Friday, saved half the dough in the fridge, and made the remainder yesterday. Here are some of our favorite pasta dishes that would go great with this bread! Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. Then drizzle the olive oil all over the top of the focaccia. Bake until golden brown, about 20 minutes. Quick stats 71 Calories 15g Carbs (14.5g net carbs) 0.2g Fat 2.5g Protein No price info Try our free Diet Generator I want to eat calories in meals. Fresh market Rosemary sea salt bread. Slice and serve with your favorite flavored oil. 2023 Warner Bros. packet) 1 tablespoon white sugar 4 tablespoons olive oil, divided 2 1/2 - 3 cups all-purpose flour Carefully transfer loaf with parchment on the bottom in the preheated dutch oven. I would pay good money to buy bread like this regularly at which point I held out my hand. You got that right big chunks of kosher salt just STICK to the remnants of coconut oil on the flatbread and when you take a bit the whole thing LITERALLY MELTS in your mouth. This small baguette has perforations that make it easy to tear and share. Need a quick side for lunch or dinner? Sign In a small dish, mix together 1/4 cup room temperature butter, and 2 tablespoons honey until smooth. The dough is lightly fried in olive oil and topped with fresh rosemary & sea salt. We bake them in store for fresh flavor that tastes homemade (we wont tell!). Our Rustic Hero rolls are light, crispy, airy and delicious. Was the crumb dense or open? It was delicious, soft, and perfect! Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you dont need, and spend more money. I had the leftovers the next day for lunch and they were just as amazing. It has a low smoke point, which means heating the oil can damage it and in turn cause free radicals in the body. Thank You ! I suggest you sprinkle lightly. As most of us are still staying home or cautiously coming out of lockdown, folks are still baking bread. Our baked-in-store Ciabatta Rolls are everything ciabatta bread should be: Crusty, light and pleasantly airy, with a spongy crumb. fresh herbs, hawaiian . All sweet things as that are what Ive been craving as comfort food lately. Lightly grease paper. Hi L! 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The flavor just POPS out and makes this flatbread even better. Brush loaves with egg. Thats kosher salt, and thats what were using in this recipe. You all love it so much! And I get the most questions and compliments in my inbox for that recipe. The inside is delicate and light, the way traditional French bread should be. Divide the dough in half, forming into two rounded loaves. Each dense loaf is studded with flavorful olives, slowly fermented and baked to lock in the flavors. Brush with the remaining garlic flavored olive oil, sprinkle with crispy garlic, sea salt and rosemary. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. We share everyday classic recipes with bold twists and flavors. Oh my goodness, its so good to hear from you! Seeing these written in the original recipe was a big turn-off, and I almost wrote the idea of making flatbread for dinner off entirely, but Im so glad I didnt! So instead of using refrigerated pizza dough, use my homemade pizza doughrecipe that is SO easy to make and 100% real ingredients. Thats wonderful to hear!! So when I saw that the original flatbread recipe called for frying in olive oil, red flags went off. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Can you tell me how to make this as a grain free bread? Rosemary Sea Salt Flatbread Print Recipe 5from 10reviews Author:Tiffany Prep Time:65 mins Cook Time:10 mins Total Time:1 hour 15 mins Yield:16pieces 1x Category:Breads Method:Bake Cuisine:American Ingredients Scale1x2x3x 2 tspyeast 2 tsphoney 1 1/2 cupswarm water (105- 110F) 1 tsptable salt Our baked-in-store Rustic Panella is a classic Italian bread that tastes as good as it looks. The Gaspesie Tour The Ultimate Canadian Road Trip in Quebec, 5 Best Places to See Cherry Blossoms In Vancouver Canada, Best Things To Do In Vancouver Canada Ultimate One-Day Itinerary. The longer it sits, the tangier the bread. it was wonderful! Im so glad you know the Wegmans bread that this recipe is trying to replicate. When the dough is ready, lightly flour your working surface and turn out the dough. Bake in the oven for 25 to 30 minutes, or until the top is golden brown. Perfect for hot and cold sandwiches alike. When ready to make the bread, place a dutch oven in the oven at . Cover with a towel or plastic wrap and let dough sit on the counter overnight, or for at least 12 hours. Rosemary Focaccia Bread. Allow the dough to rise for about 1 hour until well risen and puffy. We ate the entire loaf in a few days and I will have to make more, its that good! Scale Ingredients 1 can (13.8 oz) refrigerated classic pizza crust (not thin) Ill let you know if I have any luck . It is much faster with this herb stripping tool. You just made my day! (That 10% includes ice cream and salt & vinegar potato chips.). I would think the garlic bread has roasted garlic and your choices of herbs (maybe rosemary and/thyme). You just need enough to lightly coat the bottom of the pan. I LOVE all the recipes using it. This traditional Italian loaf is dusted with flour, giving it a rustic appearance. Add one cup of flour and mix well. Dont try subbing coconut flour alone! Just delicious. It is a great one to start with!! WHAT PEOPLE ARE SAYING ABOUT RUSTIC ROSEMARY BREAD. Olive oil is high in monounsaturated fat and ideally, should never be heated. Pour in 1 cup of water and mix on low speed, using the dough attachment. Save my name, email, and website in this browser for the next time I comment. Do your best not to eat the entire pan. http://www.breadexperience.com/sourdough-spelt-rosemary-loaf/. When you season your dinner, think beyond the salt and pepper. This was my first attempt at non-bread machine bread. Looks like the perfect snack or appetizer! Im SO not kidding either! Sprinkle table salt and 3 tablespoons chopped rosemary over dough, drizzle on the remaining 3 tablespoons olive oil, and mix until fully incorporated. When the flatbread is brown on one side, you flip them over and THEN THEY PUFF UP! 3 cups flour 2 tsp Sea Salt 2 tsp Dried Rosemary Leaves 1/2 tsp Active Dry Yeast 1 1/2 Cups Water No Knead Rosemary Bread Process First, mix ingredients, cover with plastic wrap and let it sit for 12-18 hours. Bake for 20-25 minutes or until the rolls are golden brown on top, and reach 200 degrees when tested with a thermometer. The boule, French for ball, is a traditional shape of French bread and one of Europe's most popular and traditional breads. K & A. Soft polenta, asparagus, mushroom, crushed plum tomatoes. Cut each half in half. Made this last night for my husband and me. Add 3-4 pieces of dough to the hot oil. Fresh off the cast iron skillet, youre going to want to sneak away to a closet and eat every piece. Sourdough and Rosemary Sea Salt Sourdough Alpine Loaves Maybe chewed a little slower? Cook the dough for about 3-5 minutes, or until golden brown. This No-Knead Rosemary Sea Salt Bread is the one bread Ive baked in 4 months of sheltering in place. Even better if you freeze the dough in patties and let the thawing be a long, slow rise. In Hungarian food circles they rub garlic on it and call it Langos. The best way to round out any meal? I just cant get into sourdough starters and feel like its too late since I have to go back to work for real tomorrow. Thanks for the recipe! 1 3/4 tsp Salt. Press the cherry tomatoes deep into the focaccia dough all over. Place in pan or onto the baking stone and bake for 20-25 minutes, or until lightly browned. You might try almond flour, but we havent tested almond flour in bread ourselves. Oh wonderful Im glad it freezes well Beth! Ill have a chat with my ad company. I wonder if you or any of your readers could advise on how to adapt this recipe to use sourdough starter (um, actually GF sourdough starter!). Form into a ball. This was so good! Kosher salt is fine here! Preheat the oven to 230 degrees F ( 110 degrees C). Hi JB! Bake at 450 F for 8-10 minutes, until lightly brown. Drizzle the olive oil around the outer edge of the dough and using a spatula, turn the dough over in the oil to coat. If desired sprinkle tops with coarse salt. It was that coconut blueberry pie that brought me here . Once you have a long strip, cut the dough in half. Join the Ultimate Loyalty Experience & Enjoy the RewardsLearn More >, Citrus Season is Here! Looks like a wonderful and tasty recipe besides being quick and easy. Im so glad you liked this recipe E! These loaves are uniquely shaped, larger than baguettes, with a hand-scored crust thats deliciously crisp. Remove from heat, allow a minute or two for any final pops, and then pour into a large bowl. in. 1 3 cups all-purpose flour. It works in all your favorite recipes and youll never go back to the fake stuff again! Thanks, Amanda! You Can Spend The Night In An Ice Hotel In Canada! Enjoy these rolls solo, pair them with soup or add your favorite sandwich toppings for a next-level lunch creation. Use your fingers to dimple the top of the dough all over. Add 2 tablespoons olive oil, 1 1/2 cups flour, the rosemary and the salt. THIS LOOKS DELICIOUS!!!!!!!!!! When you have bubbles that resemble beer foam, youre ready. All rights reserved. Well, we moved and I can't find anything like it. 2 tablespoon fresh rosemary (chopped) teaspoon lemon zest (optional) Instructions Remove rosemary leaves from the stem. Promotions, discounts, and offers available in stores may not be available for online orders. The dough is ready when it feels smooth and tacky, not sticky. Thank you again! It helps with the burning. Everyone wanted to declare that this bread was THE ONLY one to have with soups or stews. Thanks for the recipe, and Im glad that Ive stumbled on your blog. Preheat oven to 375 degrees F (190 degrees C). But this rosemary loaf sounds fantastic. It's golden, delicious, crispy on the outside and soft & chewy on the inside. You can also put it in small Ziploc bags with a card . I hope you are doing well and safe. We'd love to see what you're sharing! Spritz dough with water and bake in a preheated 400 degree F. oven for 20 - 35 minutes. Im so glad you liked this recipe! Or maybe snuck another piece to another room so you could re-live that moment again? The Fresh Market is a specialty grocery store offering easy meals and delicious fresh foods, including restaurant-quality meat and seafood, premium produce, signature baked goods, and deli platters for any occasion. Love rosemary! Thanks for the recipe! Made this with white einkorn flour, adjusting liquid slightly to accommodate. In a small saucepan combine the butter and remaining 1/2 teaspoon of rosemary. Save my name, email, and website in this browser for the next time I comment. your calorie needs. We dipped some of them in a dip (sour cream, fresh garlic, fresh rosemary and some salt) and it was lovely. I make 2 loaves of challah bread every week, so this was a fun change for our soup nights. We recommend pairing it with cream cheese and raspberry jam or as part of a grown-up grilled cheese. It was the best thing at that store, slightly chewy with Press J to jump to the feed. Transfer to wire rack to cool. Pop in the preheated oven and bake until golden and cooked through, about 20-25 minutes. In a medium bowl, stir together the flour, chopped rosemary, baking powder, and salt. When the dough has risen the second time, drizzle with several tablespoons of olive oil and sprinkle liberally with flaky salt (like Maldon) and fresh rosemary. Remove the bread immediately to a plate and sprinkle with rosemary and sea salt. Just wondering if you have a dough recipe we could use instead of over-processed pizza dough in a can. What was it shaped like? Wasa Sesame & Sea Salt Thins Sprinkle with chopped rosemary and sea salt. Turn the dough over so the folds are on the bottom. Anyway I can use whole grains instead of all purpose flour? Combine the yeast with the lukewarm water in a large mixing bowl. 3 cups all-purpose or bread flour 1 1/3 cups whole wheat flour 2 teaspoons kosher salt 1 teaspoon active dry yeast 2 cups warm water 1/4 cup extra-virgin olive oil divided 2 tablespoons fresh rosemary chopped, or 1 tablespoon dried coarse sea salt to taste Instructions LOL :-). It looks to be a similar shape and probably a similar recipe but I have just not been able to replicate it. You can also use a pizza stone or pizza pan. 1 T unsalted butter. Press down on the dough with the spatula to evenly brown. Im so new to iti havent a clue. Since you are all baking bread and I have limited time to respond to emails while working from home with two kids under 5, Ive decided to answer some of your popular questions in a new post. Tired of wasting your money on meal planning services? after Let it stand 10 minutes or so, until it is bubbly. Gluten and lactose free. (Evaluating your food priorities is one of the foundations of my eCourse Grocery Budget Bootcamp!). here is what it should look like after it has sat for 12-18 hours. Cover baking sheet with aluminum foil. Required fields are marked *. It works! Rosemary, with its aromatic, earthy smell, is loaded with antioxidants and anti-inflammatory compounds. San Miguel de Allende The Most Beautiful City in Mexico, Day of the Dead in Mexico City 10 Best Things To Do, Brown Butter Ravioli with Toasted Walnuts and Crispy Sage, Best Way to See the Uyuni Salt Flats in Bolivia, 5 Things You Must Eat at the Epcot Food and Wine Festival, http://markbittman.com/dinner-with-bittman-pizza-dough/. 20122023 All Rights Reserved.Design by Purr. Ciabatta is a popular Italian bread, first crafted in 1982 as a response to beloved French baguettes. Preheat the oven to 450F with a heavy baking sheet on rack in middle. Amount of calories in Bread, Sea Salt Rosemary: How much fat is in Bread, Sea Salt Rosemary? In a large bowl, whisk together the flours, rosemary, black pepper, and salt. First, strip the leaves off a few stems of rosemary. If using the garlic, rub the top of the hot bread with the garlic halves when you just remove it from the oven. Rosemary sea salt flatbreads are best the day of, but theyre not too bad the next day. ; Consistency: Bread machines ensure that the dough is mixed and kneaded evenly, resulting in consistent texture and flavor . Named for their lovely diamond shape, these rolls are ready to pair with soup, lunch or dinner. http://thebusybrunette.blogspot.com/, OMG!!! Cant wait to add it to the menu for this week. Though sweet might go good with salt c: Sure this would be good with just about any dough though, the pictures look amazing. Transfer the loaves to the prepared baking sheet, seem sides down. You should now have 8 pieces of dough. Mix with a spoon or spatula. Your email address will not be published. Share it with us onInstagramusing#aclassictwistso we can see what you are baking up in your kitchen! Take hot dogs and hamburgers to the next level with these artisan buns. If Ive missed any of your questions, please feel free to leave them in the comments below. Ive adapted the recipe to be a no-knead recipe. Instructions. I also tweaked the method of the original recipe to incorporate what you have been asking for the most. This bread is amazing! Bake covered for 45 minutes, then remove the lid and bake until top is golden brown and is hollow when tapped, about 15 minutes. Let it stand 10 minutes or so, until it is bubbly. Amount of net carbs in Bread, Sea Salt Rosemary: How much sugar is in Bread, Sea Salt Rosemary? The information provided on this website should not be relied upon to make health-related decisions. We made this yesterday and it was absolutely DILICIOUS! Leave a comment below and give it a 5-star rating! Ive never tried this recipe with table salt and honestly wouldnt recommend it. By adding these five unhealthy ingredients too,we eliminate nearly all processed food by default and greatly increase the amount of healthy food were eating! The dough is lightly fried in olive oil and topped with fresh rosemary & sea salt. However, if there is one bread I would bake during this time, it is my favorite rosemary olive oil bread. Even easier than the original. uncovered, it is always scorched on the bottom but the rest is perfect. Daily Goals How does this food fit into your daily goals? This looks so good! Cook until golden, about 60 seconds per side. How to Make Rosemary Salt: All you need is coarse ground sea salt and ground rosemary to make this! Zest the lemon and finely chop the rosemary (leaves only, discard the stem). Thanks You're one step away from building your shopping list.Log in to get started. Explore a world of flavors with our new artisan breads. The crust is softer than traditional baguettes, and the inside is perfectly tender. Visually divide the dough into thirds and then fold the outer thirds into the middle (as if youre folding a towel). Sign up to get instant access to my 30 Minute Dinners Sample Meal Plan, complete with recipes and step-by-step instructions! 1/4 tsp Sea salt flakes. Package the salt mixture in an air-tight container. Yeah, sourdough sounds like so much work. rosemary sprigs for garnish Try using an oven thermometer to do a test. These baked-in-store classic, New York style Kaiser Rolls are perfect paired with soup, salad or any meal of your choosing. In a large bowl whisk together flax, almond flour, oat fiber, wheat gluten, monk fruit sweetener, xanthan gum powder, salt, garlic powder and fresh rosemary. Do not use table salt, but flake salt would be good, also. 1 cup of warm water (100-110 F) 1 tablespoon of organic cane sugar 2 teaspoons of active dry yeast 1 teaspoon of salt 2 tablespoons of fresh rosemary, chopped (or 2 tsp. Grease a 9 x 5 x 3-inch loaf pan with nonstick cooking spray. Roll the mixture into 16 balls then roll the balls in the semolina until . Press question mark to learn the rest of the keyboard shortcuts. Pulse a few times, just until ingredients are well-combined and some of the salt crystals are a bit more cracked. Divide the dough into 2 equal pieces and shape each into an oval by folding and tucking the edges into the center. And coarselychop them up. Its too fine, and even a smidgen amount will probably be too much. An authentic, baked-in-store Mini Pane di Casa, or Bread of the House. Chewy, crusty and the perfect accompaniment to any meal. Cookuntil golden, about 60 seconds per side. I love it! depending on Serve it alongside your next Italian-inspired feast. Coat entire dough ball with oil. Or use Rosemary Salt. Sarah. I didnt have a Dutch Oven, so I baked it on a sheet (with a little steam to start in the over). Making meal time easy, but doing it in style! Ive used the pillsbury dough in the past and its pretty good, but its kind of.. sweet? Cool on a rack and cut with a knife. Focaccia (Soft Wheat Type "0" Flour, Water, Extra Virgin Olive Oil, Yeast, Malted Cereal Flour [Wheat], Dehydrated Potatoes, Sugar), Olive Oil, Egg Whites, Rosemary, Sea Salt. Add them to the bowl with the flour mixture. There you have it, another easy no-knead bread recipe for you. Those are optional. Could you do all 12 pieces at once, perhaps on a sheet pan, in the oven, flipping half-way through? Combine the warm water, sugar, and yeast in a small bowl. Next, heat one tablespoon of olive oil in a 12-inch skillet over medium to medium-high heat. To store fresh rosemary, roll it up in a damp paper towel (or an unpaper towel) and loosely wrap it in plastic wrap (or simply place it in a reusable container ), and then keep it in the . a meal plan in 2 clicks for free! Pulse 5-10 times until the herbs are ground and the texture is to your liking. Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or . Step by step process: In a food processor combine all ingredients. Dairy-free products do not contain ingredients such as milk, butter, cheese, sour cream, yogurt, whey, casein, ghee and lactose. Turn the dough 90 degrees and repeat the folding of the thirds. In a stand mixer or large bowl, combine yeast, honey and water and allow the yeast to bloom. Unbleached Hard Wheat Flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Olive Oil, Wheat Durum, Dried Rosemary, Sea Salt. Plus she knew a lot about the products. Whats wrong with this scenario, you may ask? This Rosemary Sea Salt Flatbread is the perfect appetizer or side dish to serve with dinner! Amount of sodium in Bread, Sea Salt Rosemary: How many carbs are in Bread, Sea Salt Rosemary? Hi! Then I was even more turned off when it called to fry the dough in olive oil. Use a spatula to flip. These new loaves are beautifully scored and available in plain sourdough and rosemary sea salt varieties. In the bowl of a stand mixer with the paddle attachment, add eggs and beat five minutes on medium. 1 teaspoon fine sea salt 3 tablespoons fresh rosemary leaves, chopped 2 tablespoons extra virgin olive oil, approximately coarse sea salt, to taste directions Place yeast, sugar and water in a medium bowl. We went there just for the bread. Add the (regular) salt, melted butter and flour in a separate bowl. Set aside one piece so youre working with one at a time. Val, pizza dough from scratch is the essence of simplicity! When the oil is hot (about a minute), swirl to coat the bottom of the pan. Line a baking sheet with parchment paper. Absolutely nothing could be easier than your recipe here! Brush tops of baked rolls with mixture, sprinkle sea salt and additional minced rosemary on top. olive oil. Then in instructions states 10 to 12 hour or overnight. Sprinkle with remaining 2 tablespoons rosemary, and drizzle with remaining 2 tablespoons oil. Remove the bread immediately to a plate and sprinkle with rosemary and sea salt. Toast bread* until golden and top with a layer of Parmesan *if using plain bread, toast bread then drizzle a few drops of olive oil on slices and spread around with your finger.

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