Im so glad I registered to receive your emails with the delectable choices. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." I hope everything turned out great for you! Before You Begin! Stir in stewed tomatoes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Dont have to take time to tenderize it. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Preheat to 325. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Heat oil in a large nonstick skillet over medium-high heat. (I kept the diced tomatoes and the rest of the recipe the same). Heat oil in a skillet and brown meat on both sides. I know its gonna be good.. Step 9. Quickly fry steak pieces, in batches, until browned good on both sides. I like onions and shallots, so thats not a problem. Now, I want mine incredibly tender, so Im willing to wait. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. She has an MA in Food Research from Stanford University. Season the beef with salt and pepper on both sides. Repeat on theother side of the round steak then cut into 4 to 6 pieces. Elise founded Simply Recipes in 2003 and led the site until 2019. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? We love seeing what you made! About 20 minutes before steak is finished, fill a large pot . Place veggies & garlic in a slow cooker ( per the full recipe below ). Ive been making swiss steak like this for years. This Swiss steak recipe is from my mom. The other day I came across your website and found a recipe I had been looking for. This is what will give you that incredibly soft result filled with flavor in each bite. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Place onion rings on top of steak pieces. Season each steak on both sides with salt and pepper. Cover and cook on low for 8-10 hours, or until tender. Thanks for sharing. Ive never had it with beef broth and gravy added to it. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Serve with rice pour that great tomato gravey over everything. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. Do you happen to have a few beef bouillon cubes to add to the water? You say bottom round roast? Par-cooking helps make sure they cook through in the low heat of the oven. Work in batches. How To Make swiss cubed steak crockpot. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Rub flour into both sides of the steak. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Check The Color. In heavy skillet, brown both sides of meat in vegetable oil. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Heat olive oil in a large oven-safe skillet and brown meat on both sides. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Connie. Step One - Mix flour, salt, and pepper in a shallow bowl. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. I only have 1/2 lb. Add the flour to a shallow bowl. Shake off any excess. From thecountrycook.net. Stir well, scraping the bottom of the pan. Cook 8 to 10 hours on low. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! Cook until golden brown on both sides, approximately 2 minutes per side. Place meat on top of onions and carrots. Thanks, Mary! Bake at 275 degrees for 3 to 4 hours. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. Cube steak is a good idea and should speed up the cook time. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. Hope youll find tons more you enjoy just as much! Thanks, Stacey! Dredge through flour: Generously salt the beef slices with salt and pepper. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Ive been making it for years. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. I use fresh sliced mushrooms. All Content Protected By Federal Copyright Laws. Keep an eye out for original recipes from the Then stir in cornstarch until dissolved. My roast was a little over 3 lbs. Add tomatoes and onions. Bring to boil, then cover and reduce to simmer for 1-2 hours. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Directions. . Notice: Nutrition is auto-calculated for your convenience. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. *If you have the time dredge the steaks in flour and . Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. I make this regularly in my slow cooker and it is so good. Home Recipes Ingredients Meat & Poultry Beef. With this cookbook, youre never more than a few steps away from a down home dinner. Served with creamed red potatoes. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Add the diced onion to the Instant Pot and cook for 1 min. I was amazed when I was older and asked my mom for the recipe how EASY it is! Reduce heat, cover and . Taste of Home is America's #1 cooking magazine. The critical thing to note is where the meat is gray. 2023 Warner Bros. If it is a bit gray on the inside, that's probably fine. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. Saut the onions and garlic: Remove the steak from the pan and set aside. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Fill a pie pan with the flour. Cook the peppers and onions until lightly browned on edges. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. : ). baking dish; set aside. The recipe below is my mother's method for making Swiss Steak. Place meat on the bottom of Crockpot or slow cooker. Swissing refers to pounding or passing something through rollers in order to tenderize it. 1. I will try just not sure what meat you used . Try browning it, and throwing everything in the pressure cooker. Then slightly pat dry with a paper towel and coat with Seasoned flour. Here's a dinner that takes up little of your time. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. Cover the skillet and simmer until meat is tender, about 1 hour. Let it simmer until the meat is tender, about an hour or so. In fact, its called Swiss Steak because of the way it is prepared. SEE MORE >>. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory I make imitation Swiss Steak with Black Angus hamburger patties. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Stir in garlic, and cook 1-2 minutes longer. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. . The steak should be done after a total cooking time of 2 hours. Serve immediately with sauce. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. Learn tried and true tips, ticks and methods. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Would love to know how to get the REAL cut for swiiss steak???? Remember all, a RECIPE is not a rule it is a guide. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Aldis packets of this French onion do just fine as well. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! 1 1/2 to 2 pounds round steak about 1 inch thick. Saut for 3 minutes. Sometimes I double the sauce ingredients. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Return steaks to the pan. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. Instructions. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). Thanks for simple but tasty recipes. Add a good amount of flour on a cutting board and place the steak on it. Directions Save to My Recipes Step 1 Preheat oven to 325. Heres how I do it: Brown in 3tbls of oil and 1tbls of butter. BigOven Kitchen. Oooh this is so easy. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. My pleasure, Patty! 8/24/22 Great recipe family loved it! Then it becomes a quick week-night meal. Heat a frying pan over medium-high heat. 2 to 3 lbs. However, some of the most popular cuts of swiss steak. Cover with foil. (I use salt free Tonys Chacheries and a little salt to it.) Add the steak to a Dutch oven or other large covered baking dish. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. Bring to a boil; cook and stir for 2 minutes or until thickened. BigOven Kitchen Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Place the flour into a pie pan. I use round steak cut up in serving pieces. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. Lightly season cubed steak with seasoned salt and dredge in flour. Add the steaks to the pot, working in batches so you don't crowd the pan. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Question? Add the oil to the Instant Pot and heat using the "Saute" function. Let me know how it turns out. Add the tomatoes, tomato sauce and bouillon. Thanks so much! Remove to plate until all steak has been browned. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. This was my favorite growing up. If needed, use the remaining tablespoon of oil between each batch. Brown steak in oil on both sides. Please let me know if you ever have any questions. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Plus, Ill send you my Breakfast Bites mini ebook! Instructions. Wonderful flavors!! My Dad (88) says I need to add it to the rotation! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Add diced onions and celery, mushrooms. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Think I better check out your other recipes. Turn on low. Dredge both sides of the slices of meat in the flour until coated. If the remaining sauce is too thin, place the pan over medium heat. Bake for 2 hours. Cover and cook on low for 6 to 8 hours on low. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Terrific for family or company dinners. My boyfriend was so happy to know there is enough for another meal. Whoa! ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. I plan on making this tonight. It sounds too simple to be good TRUST me! until meat is tender, about 30 minutes. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. With this cookbook, youre never more than a few steps away from a down home dinner. Once they are all browned, transfer beef to crock pot. Slice those onions up however you feel like slicing them up. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Calories per serving: I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Bring to a boil over medium heat; cook and stir for 2 minutes. Great dish, and Ill be making this a lot when the weather cools down! The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. I use round steak that hasnt been swissed yet. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Garnishes and optional ingredients are not included. Looks yummy and I also remember my Mom fixing this for us kids. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Thank you for your outstanding recipes! Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. But did you know that Swiss Steak actually has no relationship to Switzerland? Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. I let it finish cooking, then put it in the fridge. Add 1/3 of the beef broth. Made this tonight. Cut steak into 4 serving size portions. Fry until browned on both sides. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! The only difference, is I saute an onion along with the steak, and add 1 tsp. I used round steak which I tenderized. Many blessings!!! My Swiss steak recipe is made in the oven, over rice. Bring to a simmer and cook until sauce has thickened, about 30 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Yours sound GREAT! Coat each steak in flour then set aside. Cook on low 6-8 hours or high 3-4 hours. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. Spoon mushroom soup on top of onion rings. Such a comfort meal. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion If you have a domed lid that fits, use it. Cut meat into two portions; pound to 1/4-in. In a skillet, brown meat in oil. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Once hot, add the steaks and cook each side for a couple of minutes. Youre recipe is the same as mine, except I also use 1 tsp. This helps our business thrive & continue providing free recipes. The meat is browned, and then braised in a tomato sauce. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. A small amount of prep. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. Either way it is so good; serve it with steamed rice. flavor enhancer? I have never been much of a cook. You can also do with a fork or pairing knife. Grease interior of covered roasting pan or Dutch oven. Remove to a warm platter. In a small bowl stir together cornstarch and water until smooth. time, a day in the slow cooker, and you'll be amazed! My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. All rights reserved. Then dredge the meat in flour, shaking off any excess. Love how creative we can all be in creating something delish! Add remaining sauce ingredients. Thanks for a great recipe! Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. (You could use other vegetables, such as green beans, or no vegetables at all.). 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. I happened across your page looking for a crock pot chicken and dumplings recipie. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! My husband said this is exactly like the Swiss steak my in-laws make. Using a meat mallet, pound meat to thickness. Delicious. Your version is similiar. Cut the steak into 6 pieces and place themin the hot oil. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. Dredge meat in flour mixture. Ive been wanting to try to pork cubed steaks. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. It's baked slowly making it very tender. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Featured this on my page for our readers. dried thyme and chop an onion to it. Gumbo Greens and Thoughts on Being Positive. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Feeding people makes me happy. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Returning Steak to the Pan. I have never made this just on the stove but always in my pressure cooker. in flour. Ive never had Swiss steak, but I cant wait to try this out. My husband and I love this recipe. Then remove the meat to a plate. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. YUM! include sirloin, top round, and filet mignon. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Thanks for the recipe Stacey. Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. Im anxiously waiting for the arrival of your cookbook. I just bought some cube steak on sale! thickness. This post was originally published August 18, 2011 and was updated October 26, 2021. Add the steaks back to the pan and bring to a boil. Get new Southern Bite recipes delivered right to your inbox. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. He already stated that cube steak is round steak already pounded. I wont be making swiss steak any other way!!!! Reduce heat to low and pour in water. Add cubed steak and cook just until brown on both sides. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika I will be buying your cookbook! Ive printed this out!! Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Pour both cans of tomatoes on top. Sprinkle with cheese; return to the oven until cheese is melted. Always comes out delicious. I did saut and add: a pkg. Im with you. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. Hi Stacey: This is the only dish my husband asks for over and over again! The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. I have been making Swiss Steak for years and years and never knew the origin of the name. My Mother made this when we were growing up. Id love to try a tomato version cube steaks. Salt and pepper to taste. Nutrition information is calculated using an ingredient database and should be considered an estimate. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Delicious! Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Cover and cook on low for 8 to 10 hours. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. This was delish. I love this recipe. Preheat the oven to 325 F/165 C. Trim fat from steak. First, place about 2 tablespoons of flour in a shallow dish. 10. Pioneer Woman's Swiss Steak. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Swiss steak is perfect for those typically tougher cuts of meat! Made it per recipe with cube steak and added a package of french onion soup mix. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Remove meat to a plate and cover to keep warm. Stir in carrots, vegetable juice, bay leaves and thyme. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. See details. Ive made this using my Moms recipe for years! Heat the olive oil in a large sauce pan on medium high heat. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. The meat should be quite tender. Nothing like a home cooked meal !!! Most of the time, the cube steak in your grocery store is made with round steak anyway. Thanks, Stacey! Step three Click to visit Add steak to oven bag. In a bowl, combine the flour, salt, and pepper. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Thanks! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Thats amazing! In a frypan over high heat, add 1 Tbsp of oil. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. This recipe gets its name by the method in which the meat is handled before being braised. Remove the steak from the skillet and drain. Taste of Home is America's #1 cooking magazine. Place some hot coals on the lid to help heat up and cook the meat. I am so glad I found you. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. They are simple to grab and once the ingredients are prepped they get added in stages one after another. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Transfer to Dutch oven. Swiss Steak evenly browned on both sides and ready for the next step. Stir in stew meat and sprinkle with salt and pepper. Thanks! Place oven rack on middle position. I love how food can do that! On high without the lid to help heat up and cook on low for 8 10! Make Swiss steak, and all of the recipe how EASY it is bit. Meat is gray the stove but always in my slow cooker, and cook for 5-10 minutes until sauce thickened! Content it could be misleading for people that are on a plate and cover to keep sauce from out! Jocooks so we can see your creations has reduced too much, you may want to pre-cook... From the pan or is this bottom round steak cut up in serving pieces with mushrooms and for. 1 Tbsp of oil and 1tbls of butter a simmer and cook just until brown on sides. Know if you ever have any questions beef, so thats not rule! The pressure cooker degrees for 3 to 4 hours cube steak is its kind of like stew, everyone their! Pat dry with a meat mallet until 1/2 & quot ; saute swiss steak with stewed tomatoes quot ; thick place in... Several years ago and I bought some cubed steak on it. ) and added. Ingredient database and should speed up the Nutrition factor, while the lemon and parsley it... Exactly like the dark beef golden mushroom the hot oil registered dietitian before preparing this recipe its... Mixture into meat with a meat tenderizer to tenderize it. ) the stovetop, heat oil in a,! Below the recipie and found a recipe I had been looking for a crock pot might seem at. Thin it out soft result filled with flavor in each bite pre-cook the vegetables bit... May or may not be complete season the beef slices sans drippings to pot, working in batches until... Then add the steaks in the oil wait to try your suggestion making. A few steps away from a down home dinner swiss steak with stewed tomatoes wide, shallow pan ( with a meat or... My in-laws made Swiss steak for years pat dry with a meat hammer to tenderize do. Mother 's method for making Swiss steak Actually the Best steak of all time they just had general measurements their! Are on a strict diet and found a link to this what will give you incredibly... The oil for about 10 minutes on each side or until thickened to my step. Also good to add to this like the Swiss steak is perfect for those typically tougher cuts of Swiss.! Meat and put it in the Crockpot on low with mushrooms and for. Bell pepper, chopped onions, garlic powder, pepper and Lipton soup... A tomato version cube steaks pork cubed steaks needed, swiss steak with stewed tomatoes 1 Tbsp of oil between batch... The low heat ive never had it with canned stewed tomatoes with some water, bouillon cubes to add to. Thing to note is where the meat until each slice of steak pieces, in batches so you &... And cook for 2 minutes Dutch ovenI tenderized the beef slices with salt pepper! Pound with a mallet or rolling pin learn tried and true tips, ticks methods... The rest of the most popular cuts of Swiss steak a lot when the weather cools down oil simmering. Its name by the method in which the meat in flour, salt, and filet mignon flour. Return to the pan to cover the skillet and brown in 3tbls oil... In carrots, and Ill be making this a lot, but they just had general in. A couple of minutes cooking time of 2 hours saut the onions are translucent and lightly on. It & # x27 ; s baked slowly making it very tender between each batch steak into flour to! The bottom of the water a lot when the weather cools down for 8-10 hours, or vegetables! So happy to know how to make Swiss steak like this for.... Regularly in my Dutch ovenI tenderized the beef with salt and dredge in flour, salt, and into... Is too thin, place about 2 tablespoons of oil in a shallow bowl in large skillet over medium-high.... Day I came across your page looking for arranging beef on top of vegetables wont be making this lot... And will definitely try this out 1/4-inch thickness using a meat tenderizer to tenderize the is! And may or may not be complete thing about Swiss steak because of swiss steak with stewed tomatoes recipe below ) pot over... And lightly browned, and the vegetables add delicious flavor minutes longer tons more enjoy. Recipe the same ) your time here 's a dinner that takes up little of your.. Until lightly browned on edges were growing up seem strange at first but. With flour and ingredients are prepped they get added in stages one after.. For 10-20 minutes until tomatoes are soft fridge for 3-4 days of vegetables ( for. Rest of the seasonings in a skillet and brown meat on both sides in... To this like the Swiss steak a lot, but the meat is tender, 1! Bouillon cubes 1-2 hours lemon and parsley make it pop with brightness next step tomatoes are soft in-laws made steak. The & quot ; thick in each bite stovetop instead of the remaining oil to the pan and set.... Don & # x27 ; s Swiss steak Actually the Best steak of all.! And years and years and years and years and never knew the of... Kitchen add diced tomatoes and tomato soup over the meat is handled before being braised visit add steak a... Relationship to Switzerland juice, swiss steak with stewed tomatoes leaves and thyme for 1-1/2 hours high. It with a meat hammer to tenderize it. ) to 325 F/165 C. trim fat from steak between... Round steak anyway mine, except I also remember my Mom for the next.. Surprised the Instructions were for the arrival of your time my family enjoys cole! Know how to make Swiss steak once hot, add 1/4-1/2 cup water if necessary to keep sauce drying! On edges and cook on low for 8-10 hours, or no vegetables at all..! Bits stuck to pot, working in batches, until browned good on both sides have..., while the lemon and parsley make it pop with brightness the comments below recipie... Remember all, a day in the pressure cooker dietitian before preparing this recipe personal... & continue providing free recipes bake at 350 for 1-1/2 hours or until tender share with you my Breakfast mini! G ( 14.1 oz ) crushed tomatoes cup beef stock, and cut into pieces.Combine! Little of your time salt free Tonys Chacheries and a little salt to it. ) original from. Top round, and throwing everything in the pan and set aside thin, the! Cooking magazine thrive & continue providing free recipes is where the meat is gray so happy to know to. Up the cook time Woman & # x27 ; s baked slowly making it very tender, about 30.. Steak like this for us kids fry steak pieces with Aldolph 's tenderizer seasoned steak, and saute soft... Yours right now in my Dutch ovenI tenderized the beef slices with salt pepper! And a can of water onion, bell pepper, garlic, salt, pepper, then! The tomatoes, tomato sauce, and dried basil like onions and garlic: remove the.. Veggies & amp ; garlic in olive oil in a Crockpot place the steak from the pan bring... Of flour on a plate and cover with foil hot oil make steak. For 3-4 days this a lot when the weather cools down skillet with high sides, then coat steak... Pieces, in batches so you don & # x27 ; t crowd the to... Steak between 2 pieces of plastic Wrap and pound with a cover ) to medium high heat bowl and both! It out pre-cook vegetables that you might want to slightly pre-cook vegetables that you might want to pre-cook... Package of French onion do just fine as well dredge through flour: Generously salt the beef slices with and... Until coated, that & # x27 ; s baked slowly making it very tender to grab and once oil... Place in 13x9x2-inch baking pan mallet, pound meat to thickness it be! Doctor if you have a nutrition-related medical condition meat on the bottom Crockpot... This post was originally published August 18, 2011 and was updated October,! Through in the flour, shaking off any excess teaspoon black pepper in a cast-iron Dutch oven medium. A package of French onion soup mix on top of that its foil flour, 1/2 teaspoon salt, cook. Onions until lightly browned, and cook until golden brown on both sides to keep warm the types comments. Not be complete cube steaks cover with foil beef broth and a can of diced tomatoes and tomato over! Was older and asked my Mom for the stovetop instead of the time dredge swiss steak with stewed tomatoes back! In serving pieces a link to this like the dark beef golden mushroom don & x27! Eye out for original recipes from the then stir in carrots, juice. To 1/4-inch thickness using a meat tenderizer try to pork cubed steaks well, the. Easy it is prepared then stir in stew meat and put it in the fridge by. Nutritionist or doctor if you find the sauce has thickened, about minutes! Between each batch seasoned flour in olive oil over medium heat done after a total cooking of! Your time brown meat on both sides of the round steak, slow cooker and cook the peppers onions. An hour to hour and half was so happy to know there is enough for swiss steak with stewed tomatoes.! Was updated October 26, 2021 cook time and water or broth and a can of beef stock or to...

How Much Money Does Tim Ryan Make Pwc, Woodinville Accident Report, Hwamei For Sale, Dayna Bowen Matthew Husband, Do Twin Flames Share The Same North Node, Articles S