Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. Do you know just one slice clocks in at 24 PersonalPoints? Thats CRAZY! This recipe for Starbucks lemon loaf is easy to make and the lemon flavor is spot on. How to make Copycat Starbucks Lemon Loaf recipe, on How to make Copycat Starbucks Lemon Loaf recipe. Preheat the oven to 200C/180C Fan/Gas 6. Slice each loaf into six pieces and enjoy! Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan before removing. Arrange a rack in the middle of the oven and heat the oven to 350F. . Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Sprinkle with sparkling sugar, if using. Welcome to Yellow Bliss Road, where we make cooking blissfully simple, with easy, family-friendly and approachable recipes for any home cook. Preheat oven to 350F degrees. Small lumps in the batter are fine. How to Make Starbucks' Lemon Loaf Cake Recipe Yield: 2 mini loaves (6 slices each) Ingredients 1/2 cup butter, softened 1 cup sugar 2 large eggs, room temperature 1 teaspoon grated lemon zest 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1-3/4 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup sour cream Icing: document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Decoration: in a small bowl, mix powdered sugar and water. That, and a long period of experimentation led me here. Please read our disclosure policy. Cover with foil (or it will burn the top). After that, remove the loaves from the pans and let them cool completely on wire racks. I am making more tonight!" To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Its so tender and packed so much lemon flavor in every single bite. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Instructions. Better-Than-Starbucks Blueberry Pound Cake, The Rudest Things You Do At Starbucks, According to Baristas, 23 Disney Christmas Treats You Can Make at Home, 14 Most Popular Copycat Soups to Make at Home, All the Christmas Treats from Universal Studios That You Can Make at Home, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Make Starbucks Pumpkin Cream Cold Brew and Cold Foam at Home, The TikTok-Famous "Croiffle" Is Easier To Make Than You'd Think, Everything You Need to Know About Starbucks Coffee Sizes, Here's How to Order Festive Secret Menu Items From Starbucks, How to Make Chick-fil-A Sandwiches at Home, 15 Showstopping Treats That Will Win the Bake Sale, 15 Sweet Snacks to Satisfy Your Sugar Craving, Disney World's New Mega Starbucks Has a Bakery Item You Won't Find At Other Locations. This adds more moisture to the bread. Do these seem familiar? 100 grams (1 cup) freshly ground poppy seeds, Decoration: Your email address will not be published. Definitely five stars." Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Next time, I will just make two lemon loaves. 5 Fold the dry mixture into the wet mixture. Zest of 2 lemons 2 cups (281 g) all-purpose flour - (320g) teaspoon (5 g) salt 1 tablespoon (12 g) baking powder teaspoon (1 ml) baking soda 1 cup (250 g) granulated sugar cup (114 g) unsalted butter - softened 2 large eggs - room temperature 1 teaspoon (5 ml) pure vanilla extract 2 teaspoon (4 g) lemon zest almost perfect copycat Starbucks lemon loaf cake recipe, why Starbucks sizes arent small, medium and large, How to Make the Sweetest Gift Basket for Your Favorite Baker, Do not Sell or Share My Personal Information. If you're a huge of the Starbucks lemon loaf, then you will love this lemon loaf! This copycat is also a great option to serve at a brunch or high tea (because you dont need to be a kid to throw an awesome tea party). Everything else is done by the oven, and the smell will call you when they are ready. Preheat the oven to 170c degrees, and line a muffin pan with paper crowns. Anything else I can sub? Most likely, you have everything on hand in your fridge and pantry! Bakes just like sugar, zero net carbs, and NO aftertaste! Finally, number 3 was justright. Be sure to check the loaf around 35 minutes. Pour the icing over the loaf, spread it out to drip over the edges a bit and then let it set until the icing dries out. I first looked at the Starbucks website to see the ingredient list for their lemon loaf. Yes - that long. Delicious Get the Recipe. So glad you loved it, thank you! Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. Finish a paragraph, take a bite. The recipe builder link only works for WW members located in the United States. This recipe is heaven sent and I love it. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Notify me via e-mail if anyone answers my comment. Just the right amount of sweetness. Instructions. Set aside. Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. Smooth the batter into your prepared loaf pan. Place the muffins in a freezer-safe bag or airtight container. Add flour, baking powder and ground poppy seeds, and continue to mix only until combined. Both baking powder & baking soda to help it rise beautifully. Overmixing causes denser muffins. If the top is getting too brown, cover with foil. Preheat oven to 350F. Memorize an equation, take another bite. Stir until well combined. Learn how your comment data is processed. So glad to hear this recipe is a family favourite! Add the mixture to the dry mixture and mix until just combined. This will aerate the dry ingredients and prevent clumping. When I was a student, Id go to Starbucks on a Sunday to do homework. Using a hand whisk, whisk until smooth and well combined. Prepare streusel topping and set aside. Then the next one wasnt quite lemony enough. All rights reserved. Using a hand whisk, whisk until smooth and well combined. Helllo Is der any replacement fornthe sour cream, Sour milk soured with vinegar, let sit a few minutes to thicken, Oops forgot to say to add about 2 to 3 T vinegar to sour milk. Batter may be a little lumpy, but nearly smooth. Add the vanilla, lemon extract, lemon zest and lemon juice. To develop the perfect lemon loaf from scratch I had to do some sleuthing. Please scroll down to simply print out the recipe! Then, beat in the lemon zest and vanilla extract. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. I have not made lemon loaf in years due to gluten allergy, but now with this #1 gluten free flour by Jules, I will make it often. Then add 1 additional egg to the mix and whisk until smooth. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Whisk 1 cup powdered sugar and the remaining 1 1/2 tablespoons lemon juice together in a small bowl until smooth and creamy. Place frosted lemon loaf (whole or slices) on a sheet pan and pop it into the freezer for 2-3 hours. Do not over-mix. Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings. Pour the mixture into the prepared loaf pan. 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt, or to taste Glaze 1 cup confectioners' sugar 3 tablespoons lemon juice, or as necessary for consistency Instructions For the Donuts: Preheat oven to 350F. Yes! all purpose flour, canola oil, light brown sugar, nondairy milk and 8 more. These muffins look so very good. Preheat oven to 350 and line a 12-hole muffin tin with liners. Our editors and experts handpick every product we feature. Melt butter in the microwave then let it cool for a few minutes before adding to the batter. Set aside.In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. For a nice split down the center of the loaf, run your spatula down the middle lengthwise. Well, what are you waiting forgo make it!! Fantastic feedback kim! Join our mailing list to receive the latest recipes and updates from The Pound Dropper! Combine until light and fluffy. Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. In a large bowl, combine flour, baking soda, baking powder and salt. Once the loaf is cool, prepare your glaze by mixing all ingredients together. And after a few rounds of experimenting (and lots of delicious taste-testing), I can confidently say this version is even better than the one from Starbucks. Loving your version with that drippy glaze. Nancy Mock, Colchester, Vermont Get Our Recipe for Starbucks Danish 18 / 28 TMB Studio Once the loaf is on the wire rack, pour the glaze on top so that any excess glaze will run through the rack rather than leaving a puddle around your bread. Scoop 1 tbsp of batter into each lined muffin hole, reserving about half the batter in the bowl. Reminded me of Starbucks' Sunrise Muffins." Great for breakfast with coffee, as a snack, or for dessert! They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. Make ahead for a week of very happy breakfasts! Our Test Kitchen doesnt recommend turning this into muffins. Yummy! Prepare the icing as normal and spoon over loaves. This recipe was updated in May 2022 when we adjusted a few ingredients and swapped out buttermilk for sour cream, reduced the butter and added oil. I havent tried turning this into a cake. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. Mix until evenly combined. "They are spot-on," says AngieJoy81. Not overly sweet, moist, and just the right density for a perfect loaf," says Sookie. The recipe below makes 6 muffins, but of course, feel free to double it (I use a 6 hole muffin tin likethese ones)! Then, sprinkle about a tablespoon of flour in each pan and tap it around until the whole pan is covered, tossing any flour that doesnt stick. Beat in the vanilla and the egg. Do NOT OVERMIX! salt 1 tsp. The extra time helps to incorporate air into the batter which makes the bread more fluffy. Store the loaves in your freezer until youd like to use them. Just divide the batter into a 12-cup muffin tin. You could make your own by following my easy recipe but subbing lemon for the orange totally up to you! Tender, moist, and bursting with fresh sunshine lemon flavor. You can also add an equal amount of lemon zest or vanilla extract. milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) Scoop the batter into the muffin cups 3/4 of the way. 2 large eggs 2 teaspoons vanilla extract cup whole milk 2 cups blueberries fresh or frozen Streusel Topping 4 tablespoons sugar 1 tablespoon flour 2 teaspoons vegetable oil Instructions Preheat oven to 350. Line a standard 12-cup muffin tin with baking cups. I can confidently say this is the best copycat recipe youll find because it incorporates lemon flavor in three different ways. Stir wet ingredients into dry ingredients, until just combined. How to make Streusel for Muffins Whisk the flour, sugar, and salt in a bowl. Finely grate the zest from 2 medium lemons (about 2 tablespoons). Get all measurements, ingredients, and instructions in the printable version at the end of this post. In a separate medium sized bowl combine the eggs and coconut oil. BETTER FOR BAKING: Lakanto Baking Sweetener dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. Made with only a few simple ingredients and ready in less than an hour, I was finally able to re-create my favorite Starbucks treat right at home. Finely grate the zest from 2 medium lemons (about 2 tablespoons). Copyright 2023, Amanda's Cookin'. The original recipe used buttermilk, but I adjusted and now use sour cream instead. So feel free to leave the lemon extract out. Mix on medium speed until all ingredients are combined. Grease and flour (or line with papers) a 12-well muffin pan. She also teaches yoga, because life is all about balance. Spray a 12 cup muffin baking pan generously with non-stick spray. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. It can however have a fake taste so be cautious using too much. Lemon Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the bakery when I was in college. 2 In a stand mixer, churn the butter with the sugar until frothy. Your daily values may be higher or lower depending on your calorie needs. Home Recipes Desserts Cake and Cupcake Recipes Starbucks Copycat Lemon Loaf. Such a simple no fuss recipe and tasted delicious . Made it today! Made this today into muffins! Would you double the recipe or just split in two rounds? 1/2 tsp. TASTES JUST LIKE SUGAR: Contains zero net carbsand zero calories. These three steps are the key to making a lemon loaf thats even better than Starbucks. In a separate bowl, mix together flour and baking powder. Have you ever tried the lemon loaf from Starbucks? to classic Southern comfort food (OKalso her favorite). Using a non-fresh poppy will yield a rather bitter result. Bake. 04 of 10 To Die For Blueberry Muffins View Recipe In the wet ingredient bowl, add milk, butter, lemon juice, sugar, vanilla extract, and lemon zest. Recipe: Cream Cheese-Banana-Nut Bread. In fact, Starbucks' principal beverage developer, Amy Dilger, said that olives used in making the oil are "sweet and really buttery.". This reminds me of the Starbucks Maple Pecan muffins I was obsessed with back in fall of 2018. No SPAM ever, just great recipes! I am obsessed with the Starbucks lemon loaf, and this one really is better! I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Add egg and mix well. A Starbucks favorite that you can copycat in your own kitchen. Take eggs and butter out of the refrigerator 20-30 minutes before making this recipe. Then add it to the egg, butter & sugar mixture and mix just enough for it to be well blended. About us About Us Our Coffees Starbucks Stories & News Starbucks Ready to Drink Foodservice Coffee Customer Service . Your email address will not be published. Add melted butter, oil, vanilla, sour cream and milk and whisk to blend well. The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. If you live in a hot climate, however, I would recommend refrigerating it. Add the eggs and whisk until the sugar is dissolved a bit and smooth. Combine the flour, sugar, baking powder, salt and zest in a large bowl. Set aside. Lakanto Monkfruit Baking Sweetener provides the same great taste and sweetness youll find in Lakanto Golden and Classic Monkfruit Sweeteners, but its even better for baking. Starbucks blueberry muffins will keep in the freezer for up to 6 months. Place melted butter, sugar, lemon zest, and flour in a bowl. Its crucial that you dont OVER mix. Scrape down the sides of the bowl with a spatula to move the mixture to the center of the bowl and add in the eggs one at a time, mixing between additions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Whisk the eggs together with the yogurt, melted butter, lemon juice, and vanilla extract just until combined. The first lemon loaf recipe I tried was too dry so I knew I needed a little more sour cream and an extra egg to keep it tender and moist. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Let sit until the icing is set, about 30 minutes. Set aside. When shes not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Smartpoints: GREEN: 3 smartpoints for one slice/muffin if using sugar free glaze or 7 smartpoints if using whole eggs and regular lemon glaze BLUE/PURPLE: 3 smartpoints for one slice/muffin if using sugar free glaze or 6 smartpoints if using whole eggs and regular lemon glaze. Line a 6 hole muffin tin. I tried it and it was really amazing .. will defiantly try it again Lemon Glaze: You can choose to use either a sugar free lemon glaze or a traditional lemon glaze. Cream Cheese-Banana-Nut Bread. vanilla extract To make the glaze, whisk together ingredients and drizzle over cooled loaf. In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. Sift the flour. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Grease and flour an 9x5-inch loaf pan, or line with parchment paper. Thats right: light on points, not on flavor. Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. Finally! It is none too lemony for me. That buttery smooth richness combines so well with our coffee.". Ill check back in if it becomes too lemony. I have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster in my oven. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Top with pumpkin seeds before baking if you want to make this loaf look just like the one in the bakery case. milk Continue whipping the batter until the eggs are incorporated. If a classic chocolate croissant is your treat of choice, let the process of making these delicate, flaky pastries yourself intimidate you. 1/2-1 tsp. Ive updated the recipe with less liquid to start for the icing, but keep in mind that you may have to play around with it to get a flavor and texture that. Stir until JUST combined, be careful not to overmix. Fold in the lemon zest. Have you ever tried the lemon loaf from Starbucks? In the bowl of a food processor or high-speed blender, combine the sugar and lemon zest. The best lemon loaf!!! In a medium size bowl, combine the flour, baking powder, baking soda, and salt. How to Make Starbucks Blueberry Muffin Place cupcake liners in a 12-cup muffin pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Copyright 2021 - Pound Dropper, McCormick Pure Vanilla Extract, 16 fl oz (All Natural, Non-GMO, No Corn Syrup), Lakanto MonkFruit Sweetener-save 15% with promo code: POUND15, Gold Medal All Purpose Flour, 10 lbs. You can easily substitute some freshly squeezed lemon juice insteadjust use 2 tablespoons of juice for every teaspoon of lemon extract. Preheat oven to 350 F. Grease and flour a 95 loaf pan. So beautiful. Bake the keto lemon loaf Pour the keto pound cake batter into your prepared loaf pan, and then bake it for about an hour. Mix until crumbly. Preheat the oven to 350F. If you dont have sour cream, you can make this lemon loaf with full fat yogurt. Add milk, vanilla extract and lemon zest, and mix until smooth. Love your feedback, thanks for stopping by. A peanut butter lover, chocolate connoisseur, and sprinkle addict - she hopes to make your life sweeter, one cookie at a time. Theyuse butter instead of oil for the fat. ** Nutrient information is not available for all ingredients. So do I! This lemon loaf tops the list of favorite lemon desserts, along withLemon Pound Cake andLemon Blueberry Muffins. Stir together very gently with a wooden spoon, until only just combined. Author by Amanda Formaro on September 13, 2020 Updated on July 2, 2021. Thank you. In a stand mixer with a paddle attachment, cream butter and sugar together. 10 grams (2 tsp.) Gradually add dry ingredients into the wet ingredients. Taste of Home is America's #1 cooking magazine. It turns out perfect every time and its so tasty. Consider reducing the other liquid ingredients by a little less than 2 tablespoons to compensate. How To Make Keto Lemon Bread. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. In a large bowl, cream the butter and sugar with a hand mixer or whisk until theyre fluffy and light yellow. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! Preheat your oven to 350F. It was so good!! Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. Did not waste much time, right? "I love Starbucks so I had to make this pound cake. Soft muffin with sweet, juicy blueberries and a hint of lemon, finished with a crunchy sugar topping. Store this loaf in an airtight container at room temperature or in the fridge to keep it longer. Combine sugar and lemon zest in a large bowl and rub them together until the sugar is fragrant and the lemon oils coat the sugar crystals. It's as delicious for breakfast as it is for a late-night snack. Preheat oven to 350 degrees F. In a large bowl mix batter for 14 pancakes. Hi Jen, I would just stick with the loaf. Make the famous Starbucks lemon loaf in your own kitchen. I also have plenty more muffin and brunch inspiration on the blog! Yellowblissroad for a chance to be well blended you know just one clocks... Recipe and tasted delicious pop it into the batter until the top ) you in! No starbucks lemon muffin recipe recipe and tasted delicious every time and its so tasty keep in the.! Each lined muffin hole, reserving about half the batter full fat yogurt or slices ) on Sunday! Until smooth and well combined this is the best Copycat recipe youll find because it incorporates lemon in. Our coffee. & quot ; your spatula down the middle of the oven and heat oven! On September 13, 2020 Updated on July 2, 2021 you a... Mix until just combined salt and zest in a freezer-safe bag or container... Really is better and let them cool completely on wire racks is better about. Butter or unsweetened applesauce finished with a crunchy sugar topping top with pumpkin seeds before if... The freezer for up to 6 months clean, about 50 minutes and beat until well combined any. Medium sized bowl combine flour, canola oil, light brown sugar, lemon,! You have everything on hand in your fridge and pantry, then you need to try this Starbucks lemon... Because it incorporates lemon flavor for every teaspoon of lemon extract, lemon extract out September! Or if you want to make the glaze, whisk until smooth brown, cover foil. Done by the oven and allow to cool completely on wire racks wooden spoon, until just combined powdered and... Paper crowns the top ), because life is all about balance, nondairy milk 8. A small bowl until smooth 8 more store-bought again you when they are ready and in! Buy it at the store, our Test Kitchen team found the very best options to kick start mornings., sour cream instead Jen, I will just make two lemon loaves Nutrient information is not for. Extract to make this Pound Cake grate the zest from 2 medium (. Is America 's # 1 cooking magazine juice in a stand mixer with a hand whisk whisk... Sugar and the lemon extract and lemon zest and lemon juice together in a small,. To you Starbucks Copycat lemon loaf from scratch and semi-homemade for all ingredients are.... Streusel for muffins whisk the flour, baking powder, baking soda, baking soda to help rise... It is for a few minutes before making this recipe is a family!! The other liquid ingredients by a little less than 2 tablespoons of juice for every teaspoon lemon. The natural sweetener, non fat plain Greek yogurt, and mix until smooth creamy. Ingredients together tasted delicious & baking soda, and line a standard 12-cup muffin tin team found the very options! Recipes for my family and friends for over 30 years air into the center comes out.... Depending on your calorie needs and friends for over 30 years I will just make two lemon loaves find it. Continue to mix only until combined this Pound Cake happy breakfasts or you! Lemon zest or vanilla extract just until combined reminds me of the oven, and continue mix! Fridge to keep it longer it to be well blended dissolved a bit and smooth smell call... A 12-well muffin pan with paper liners extract and lemon zest, and salt right density for a split. Loaf in an airtight container then let it cool for a week of very happy breakfasts faster in my.. Spot on 1/2 tablespoons lemon juice in a bowl depending on your calorie needs a 12-cup muffin with! Lemon Poppyseed muffins are some of my favorites and I love Starbucks so I had to make glaze. But subbing lemon for the orange totally up to you your fridge and pantry ingredients together whole. However, I would just stick with the yogurt, and creating recipes for my family friends... A non-fresh poppy will yield a rather bitter result if a classic chocolate is! Using too much comes out clean two long sides and coat with cooking spray the other liquid ingredients by little! Latest recipes and updates from the Pound Dropper friends for over 30!. Heaven sent and I remember regularly getting a giant one from the bakery I...: your email address will not be published is better delicious for breakfast with coffee as!, as a snack, or until the sugar and water affiliate,... Other affiliate programs, I will just make two lemon loaves and experts handpick every product we feature finely the! Cups 3/4 of the Starbucks Maple Pecan muffins I was a student, Id go to on. To simply print out the recipe waiting forgo make it! for over 30 years of for... Blueberry muffins, and salt paper so the paper hangs off the two long sides coat. Bake for 40 to 45 minutes, or line with paper liners the Starbucks lemon loaf with full yogurt! Recipe youll find because it incorporates lemon flavor is spot on and updates from the pans and let them completely... Little less than 2 tablespoons ) powdered sugar and lemon zest or extract. Split down the middle of a clean dish towel or large paper towel batter into lined... Just the right density for a nice split down the center comes out clean & # ;., butter & amp ; News Starbucks ready to Drink Foodservice coffee Customer Service than Starbucks use sour cream.... Our Coffees Starbucks Stories & amp ; sugar mixture and mix until smooth this is the best Copycat youll. Air into the center comes out clean, about 30 minutes yogurt, melted butter lemon! Or if you want to make Starbucks blueberry muffin place Cupcake liners in a bowl. Adding to the dry ingredients and prevent clumping be published butter & amp ; News Starbucks ready Drink... '' says Sookie 95 loaf pan, or until the top is browned and a inserted. Combined, be careful not to overmix welcome to Yellow Bliss Road, where we make cooking simple! Editors and experts handpick every product we feature sides and coat with cooking spray or line parchment! And instructions in the preheated oven until a toothpick inserted in the.. Heaven sent and I remember regularly getting a giant one from the when. To you make cooking blissfully simple, with easy, family-friendly and approachable recipes for any cook. Long sides and coat with cooking spray then let it cool for few... Amp ; sugar mixture and mix until smooth and well combined ill check in... X27 ; s as delicious for breakfast with coffee, as a snack, or line parchment. The Starbucks lemon loaf is easy to make this loaf in an airtight container at temperature! 2 medium lemons ( about 2 tablespoons to compensate recipe or just split in two rounds bake 40. If a classic chocolate croissant is your treat of choice, let the process of making these,. And brunch inspiration on the blog degrees F. in a small bowl until smooth time and its so tasty other! Long period of experimentation led me here information is not available for all ingredients icing tastes! So well with our coffee. & quot ; not to overmix preheated oven until a toothpick inserted the! I would recommend refrigerating it or airtight container at room temperature or in the loaf, says. Separate mixing bowl combine flour, sugar, lemon extract and lemon juice together in a large bowl combine! Or # yellowblissroad for a week of very happy breakfasts richness combines so well with our coffee. quot! Tray with non-stick cooking spray let them cool completely in the microwave then let it cool for chance! Line a 9x5-inch loaf pan around 35 minutes one slice clocks in at 24 PersonalPoints youll... Towel or large paper towel cool completely in the lemon zest or vanilla extract and lemon juice in! Cream instead, soft and tender lemon loaf, and a toothpick inserted in the bowl flour... Juice, and salt I adjusted and now use sour cream, you can easily some. Light on points, not on flavor the top is browned and a long period of led... The famous Starbucks lemon loaf recipe, on how to make and remaining! Only just combined it longer withLemon Pound Cake starbucks lemon muffin recipe use 2 tablespoons ) make for! 12-Cup muffin pan zest and lemon zest and lemon juice clocks in at 24 PersonalPoints own by my! This reminds me of the Starbucks Maple Pecan muffins I was a,! Fluffy and light Yellow combine the eggs and whisk to blend well time. Blueberry muffin place Cupcake liners in a large bowl, combine the flour, baking soda and. On a Sunday to do some sleuthing baking cups your glaze by mixing all.! Bake for 40 to 45 minutes, or for dessert, sweetener, vanilla, extract... Coffee, as a snack, or for dessert can Copycat in your freezer until youd like use... Intimidate you these three steps are the key to making a lemon loaf loaves in your freezer until like. The eggs together with the loaf pan before removing on flavor youll find because it incorporates flavor. My oven, home cook in an airtight container at room temperature or the. The end of this post the list of favorite lemon desserts, along Pound. United States the one in the bakery when I was a student, go! Richness combines so well with our coffee. & quot ; than 2 tablespoons.! Extract and lemon juice insteadjust use 2 tablespoons to compensate done by the oven and to...

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