Preheat the oven to 425 degrees F. At a slight angle, cut 6 slits into each of the chicken breasts, making sure not to cut all the way through. Preheat oven to 400. And the cool thing is, you dont have to stale the bread like you normally would for Thanksgiving dressing. If you don't like blue cheese dressing, you can substitute ranch or sour cream. Whisk in the mustard, let it bubble up for 1 minute, then add the broth and let it heat. Place, seam sides down, in 8 inch square baking dish. Pour the soup mixture over the chicken. Youll start by making a cheesy herby filling with three different kinds of cheese (cream cheese, mozzarella, and parmesan) and then youll throw in some spinach and seasoning. To freeze, place the unbaked crescent rolls on a sheet pan and cover with plastic wrap or place them in a freezer bag. Make it a lunch box filler for the kids on a rush day. And stir it around until its completely mixed with the luscious, buttery brandy. The crunchy crust paired with the smooth and creamy filling is insanely delicious. 6 ounces egg noodles. Though dang, that sounds good.). The shredded chicken for these creamy Chicken Stuffed Crescent Rolls can be made from scratch or you can use rotisserie chicken. Add the chicken broth to the cast-iron skillet, then scrape up all of the browned bits from the bottom of the pan with a wooden spoon or spatula. Keep going until you have all the chicken breasts stuffed and secured! So glad you enjoyed the stuffed chicken breast! Reduce heat to low and add in cream cheese, then stir until its melted and smooth. Following the instructions, stir fried the vegetables in some olive oil, and youll have a delicious meal. Really lay it on thick. In a bowl, combine paprika, onion powder, garlic powder, and salt. Divine! So creamy, dreamy, and wonderful. How do I thaw pioneer woman creamy chicken stuffed crescent rolls? Hearst Magazine Media, Inc. All Rights Reserved. The chicken is stuffed with sausage, mushrooms, green onion, garlic, and blue cheese salad dressing and smothered in Creole seasoning. Try these Creamy Chicken filled with spice and cheese, then drizzled with more cream in good measure. Stir the mozzarella and ricotta together in a large bowl, then add in the spinach and sundried tomatoes until well combined. Layered together, it's a warm and comforting weeknight meal! When the frozen pockets are defrosted, arrange them on a lined baking sheet. Chicken breast is stuffed with Gorgonzola, parsley, shallot, and garlic, and wrapped in applewood-smoked bacon. For a full meal, serve with a side salad and some fruit. There is a new line of dinners that is flavorful, hearty, and wont take you all day to make. 3. 3 Heat a large skillet over medium heat; add 1 teaspoon butter and 4 of the chicken cutlets. In a large bowl, stir together the cream cheese, garlic, spinach, mozzarella, parmesan, Italian seasoning and 1/2 teaspoon kosher salt until combined. Spray a baking sheet with nonstick cooking spray. 2023 Warner Bros. Unless youre extremely frustrated today, then you might want to stop just short of getting them all out. Bake 35 minutes, sprinkle with cheese. The food must be reheated before being served again. If any filling does spill out during the searing or baking process, simply scoop it back in! The combination of the drippings and the creamed spinach is just splendid! This is the perfect opportunity to use a half-stick of Land O Lakes Salted Butter. You can add vegetables to the stuffing if you like such as sun-dried tomatoes and mushrooms. Parsley is also frequently used (on occasion). And use a rolling pin to pound them thin. This eliminated the need for toothpicks. You wont have to spend a lot of time in the kitchen preparing this easy yet impressive dish, which makes it a winner in my books! These chiles will light up your palate when they are filled with nuts and chicken, stuffed inside a chicken breast and shaken into a signature cocktail. The larger end of the breast should be a sort of cupped shape. Youve got to try it sometime, whether its at Thanksgiving time or all throughout the year. Chicken crescent rolls are the last thing you should freeze. (Hint: This is always a great thing to whip up if youre just cooking for two this Thanksgiving. Remove the crescent rolls from the package, separate them, and place them on a large baking sheet. So delicious!! Always innovating here, always innovating! Place the bread cubes, cornbread cubes, onion, celery, and carrots on a sheet pan. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Ham and Cheese Stuffed Chicken Breasts Recipe. 7. thats pinned (or repinned!) Place the chicken breasts in a 9x13 baking dish. Use a meat mallet or the back of a cast iron skillet to pound your chicken cutlets super thin. Add the stuffing and mix lightly. Tex-Mex Chicken Spaghetti Pioneer Woman. Next, prepare the chicken by slicing it into cutlets: Place your palm on the top of each chicken breast and use a knife to carefully slice it in half through the middle. This is an ounce higher than the average breast weight from 40 years ago. The recipe uses a bottle of store-bought garlic and herb marinade, but you can use your favorite homemade chicken marinade instead. We may earn commission from links on this page, but we only recommend products we back. 2023 Warner Bros. We may earn commission on some of the items you choose to buy. I haven't made this in a long time. Join me for a Pin A Meal. Pioneer woman creamy chicken stuffed crescent rolls combine cheese and herb sauce with a savory chicken mixture to form an irresistible delicacy. Bring to a boil and cook for about 5 minutes, until slightly thickened. This was hands down an awesome dish. Spread evenly on flattened chicken breasts to within 1/2 inch of the outer edges. Roll chicken and place seam side down. Mix together thoroughly and set aside. Cover the bowl (a large plate works best) then microwave for 2 minutes. But this variety, stuffed with delicious broccolini and topped with a creamy mustard-and-brandy sauce, is definitely my current fave. This dish involves a few steps, but none of them are complicated in the least! You can enjoy this incredibly flavorful tenderspinach and cream cheese stuffed chicken breastrecipein under 45 minutes! Try this recipe for a light but delicious main course that the whole family can enjoy. Transfer the skillets to the oven and continue cooking the chicken breasts until the thickest part of each breast reaches 165degreesF, 10 to 15 minutes. Price and stock may change after publish date, and we may make money off Stuffed Tomato Basil Chicken. Or, if you prefer, sliced onion and diced garlic. it could be great with some dipping sauce like cranberry or yum yum sauce. Dont worry about it; just swap in your preferred vegetables for the chicken. Preheat the oven to 400 degrees f. There's bags of flavour in these little parcels. Grease a 9-by-13-inch baking dish with 1 tablespoon butter. Melt the Half Stick of Land O Lakes Butter in a large skillet over medium heat. Divide the olive oil among two ovenproof skillets set over medium heat. Remove them from the pan and place them on a baking sheet, then put them in the oven for 15 to 18 minutes to finish the chicken. Subscribe to my newsletter and follow on Facebook, Pinterest and Instagram for all the newest recipes! Season the chicken with salt and pepper. Lay the chicken breast on a cutting board. Tex-Mex Chicken Spaghetti Pioneer Woman. Chicken Cordon Bleu Casserole Is What's for Dinner, Reuben Casserole Is for St. Paddy's Day Leftovers, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Pioneer Woman Stuffed Chicken Breast By Admin November 20, 2021 We earn a commission for products pur. these links. Step 2. Use your fingers to keep the filling in place. We love to serve them alongside veggies and maybe some breadsticks for a quick meal. Directions. Seal bag and place in microwave. (Note from PW: I have partnered with Land O Lakes for this post.). With just a few minor adjustments to the recipe and without sacrificing any of its flavors, you can make these ahead of time and freeze them for later use. And now its time to break out the hard stuff. When ready to bake, remove it from the freezer and let it thaw on the countertop while preheating the oven. 6) Fill the slits with the spinach dip. Sprinkle on those reserved diced tomatoes. NOTE: To up the easy factor of this recipe, I just rinsed/washed the broccolini and laid them on the chicken. ), so wed love for you to help by pinning this recipe on Pinterestas well as other recipes that you find! Heat the olive oil in a non-stick pan and saute the chicken, skin side down for 5 to 6 minutes over moderate heat. The trick to perfectly stuffed chicken breast? Baked Crescent Rolls Stuffed with Chicken. Place chicken in a greased 5- or 6-qt. Stick a . So to recap: Any Land OLakes recipe you pin on Pinterest (including this one!) Author of the blog. So happy to hear you enjoyed the recipe, Allyssa :), HI! 1 (16 ounce) Ingredients: 2 large boneless, skinless chicken breasts; 1/2 cup bread crumbs; 1 large egg; 1/2 cup feta cheese; 1 cup spinach, cooked and drained; 1 teaspoon salt Land OLakes guarantees a minimum of 3.5 million meals (monetary equivalent of $350,000). Instead of cream cheese, you could use ranch dressing or cream of chicken soup. Add a little broth and let it bubble up and thicken a bit. Instructions. If you want to make these in advance and store them in the freezer, just follow the steps above. these links. Place the seasoned chicken on a rimmed sheet pan. Nestle the chicken thighs all around the pan, skin side up. Thoroughly dry the chicken on all sides with paper towels. All the elements are there, from the chicken and ham to the melty Swiss cheese and the golden breading. Chicken breasts often come with the chicken tender still attached to the bottom. To reheat the cheese stuffed chicken breast, place it on a baking sheet and cover with foil, then warm it in the oven for 10 minutes at325F. Remove the crescent rolls from the package, separate them, and place them on a large baking sheet. In a small bowl, mix salt, pepper, garlic powder and paprika. I thought of Creamed Spinach Chicken but that only told part of the story since there are also roasted red peppers and tomatoes in the sauce. Roll up from one of the short sides to enclose stuffing. (Pssst. Remove from the pan and set aside. Working in batches, place chicken, gathered-side down, in the hot oil and cook until lightly golden, about 1 minute per side. Just go ahead and add the 1/2 tsp salt to the cream cheese mixture and 1 tsp salt to the seasoning for the chicken itself. 13. Chefs Chefs. kosher salt, divided in the chicken section of the printed recipe, does that mean 1 full tsp of kosher salt for the chicken seasoning, or does it mean 1/2 tsp kosher salt for the stuffing (as listed) and then the remaining 1/2 tsp kosher salt mixed in with the garlic powder, paprika, and black pepper for the chicken seasoning? Im Jamielyn Nye. Lisa Weston. Chicken breasts stuffed with (and served over) a creamy red pepper/spinach sauce. Sprinkle chicken with salt and pepper. Carefully open bag. Oh, boyis this ever good! 7. Cook until bacon starts to become crispy. and place a generous amount on a plate. I thought of Creamed Spinach-Stuffed Chicken but didnt really like that I had to have a hyphen in the title. Stir until wellcombined. Season with salt and pepper. Place the bread cubes, cornbread cubes, onion, celery, and carrots on a sheet pan. On my food blog youll find easy and delicious recipes. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}The Easiest-Ever Slow Cooker Ham, Chicken Florentine Is an Easy One-Skillet Dinner, Chicken Cordon Bleu Casserole Is What's for Dinner, 25 Traditional Irish Foods for St. Paddy's Day, Reuben Casserole Is for St. Paddy's Day Leftovers, This Beer Battered Fish Is Light and Crispy, 25 Best Ham Recipes for Salty, Savory Goodness, 20+ Spring Dinner Ideas That Are Family-Approved, Easy Dinner Recipes for Every Night of the Week. Taste for seasoning and adjust seasoning in the stuffing mix, if necessary. Place about 1/3 cup mixture down center of each chicken breast. Transfer chicken to the prepared baking sheet; sprinkle salt and cayenne pepper over the top. Start with some butter and olive oil in an iron skillet (or heck, any skillet) over medium-high heat. Serve with steamed rice and your favorite vegetable side dish for a comforting meal without the restaurant price tag. Just some combination of onions and garlic would be peachy. Salt chicken inside and outside . Pound chicken to " thickness. Its the flavor of turkey day! All three options are yummy.). Butter a 9-by-13-inch casserole dish. And youll be left with four thinner/smaller cutlets. In the same skillet, saute the mushrooms, carrots and onion in remaining butter and oil until tender. Remove from the pan and set aside. Spoon the stuffing into a 13x9x2-inch baking dish. Our goal is to donate 3.5 million meals. Add in sour cream, garlic, powder, and salt, then stir together until well combined. Bake, uncovered, at 350 for 40-50 minutes. Drizzle with melted butter and sprinkle with remaining mozzarella and Parmesan cheeses. For these Creamy Chicken Stuffed Crescent Rolls, well be using refrigerated crescent rolls from a can from Pillsbury, but any store brand equivalent would do. Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Season chicken. 4. Serve it as a main meal, and it will hold up your belly against hunger. Serve over pasta noodles with garlic bread. Cute! Ive taken the classic flavors of broccoli Cheddar soup and transformed them into a filling for baked chicken breasts. Place your leftovers in an airtight container in the refrigerator for up to 3 days. Chicken Broccolini with Mustard Cream Sauce, Make Ahead Cheesy Hash Browns Cups with Bacon and Chives, Cookie Bars with Strawberry Glaze and Edible Flowers, Brown Butter Pasta with Asparagus and Bacon, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Learnmore, This post may contain affiliate links. Add the chicken broth to the cast-iron skillet, then scrape up all of the browned bits from the bottom of the pan with a wooden spoon or spatula. Price and stock may change after publish date, and we may make money off Meanwhile, for mustard sauce combine all ingredients in a small bowl. Cutlets are fantastic for pan frying because they're a bit flatter and thinner than chicken breastsgreat for even cooking and more of a golden crust. Step. "This is one of the most delicious meals we have ever made with our air fryer," says reviewer Carroll Kehne. 2. I shall remedy this as soon as possible! 5. To make this recipe gluten-free, use gluten-free crescent rolls and check your soup for gluten. Bringing together this recipe is pretty simple. slow cooker; sprinkle with garlic powder and top with onion. In a mixing bowl combine the cheese with chopped herbs of your choice and season to taste with salt and pepper. View Recipe. This classic stuffed chicken recipe has over 4,000 5-star reviews and it's ready in only an hour. Some of my best blogging friends are participating as well, and these recipes are utterly delicious (and utterly pinnable! How to cook: Step - 1; Preheat the oven to 350F. Toss together with your hands. Heres the complete recipe. Brush each crescent with a reserved beaten egg. Preheat oven to 400 degrees F. In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Eating chicken gives niacin and selenium. Dip the chicken in the eggs until all sides are completely covered. 1 tablespoon butter. Wrap the breasts in plastic Estimated Reading Time: 1 min cook for 4 minutes, then turn. In the same skillet with all that glorious butter, add minced garlic and immediately stir it around and cook it for 1 minute, being careful to avoid burning. Every item on this page was chosen by a The Pioneer Woman editor. 1. Cook 2 to 3 minutes per side or until browned. Just serve it on a plate and spoon the sauce right over the top. Heat oven to 375F. The Pioneer Woman. Chop the broccoli into small, pea-sized pieces thenreturn itto the bowl. Trim the chicken of any excess fat and pound the top if it is too thick (don't pound less than 1/2-inch). Dredge the chicken in the crumbs to coat. 3) Slice the top of each chicken breast. Your daily value may be higher or lower depending on your calorie needs. In small bowl, mix cheese and ham. Crockpot grape jelly & BBQ meatballs only 3 ingredients! And stir it in. $1 helps provide 10 meals secured by Feeding America on behalf of local member food banks. Do the same with the grated cheeses so they melt evenly. Preheat the oven to 375 degrees Fahrenheit. Turn off the heat under the creamed spinach and set it aside. My whole family loved this dish. This chicken recipe tastes the best when you eat it on the first day as it can sometimes be a bit tricky to reheat, but you can definitely store it. salt and pepper (optional) Put chicken breasts in an oven-safe pan, add butter to pan, then top chicken breasts with Tony's on both sides. Add diced onion and sliced garlic. 2. And lets face it: thats why its so darn delicious. Once the contents of the Ziploc bag have frozen, they can be stored in the freezer for up to two months. Price and stock may change after publish date, and we may make money off Yes! Place the beaten eggs and Ritz cracker crumbs in two separate shallow bowls. In this recipe, the cutlets will finish cooking in the casserole after searing. Not only is this dish extremely tasty it looked gorgeous on the plate as well," says reviewer kellyengel. ), Season this delightful mixture with plenty of salt and pepper, Then, when the spinach has wilted, add some heavy cream, Then grab a little softened cream cheese, And add it in in chunks. 3. directions. Cajun-seasoned chicken breasts are stuffed with spinach, cottage cheese, and onions before being cooked in butter. The most important thing for me is that the meat stays juicy and this recipe ensures that every mouthful is tender and full of flavor. The recipe uses a bottle of store-bought garlic and herb marinade, but you can use your favorite homemade chicken marinade instead. Remove the saucepan from the heat. Chicken kiev is stuffed with herbed butter. 1 Preheat the oven to 375. Place the pan back in the oven. Youre concerned about what to do with the remaining crescent roll dough after using up half a can. Bonus: This recipe not only tastes good, but also allows you to do good in communities across the country. 02 of 16. Place a skillet over medium heat. Price and stock may change after publish date, and we may make money off Knitting the dough into crescent rolls gives it a more traditional feel, perfect for serving alongside chicken and veggies. 1. Season on all sides and inside the pockets with 1/2 teaspoon of the salt. Oh, and heres a little tip: You can pack up individual portions for a make-ahead dinner! Temporarily turn off the stove if youre using an open flame, and pour in a good amount of brandy or white wine. Grilled Barbecue Bacon-Cheddar Stuffed Chicken Breasts, Spicy Kale and Corn Stuffed Chicken Breasts Recipe. Spoon 1 or 2 tablespoons of chicken mixture onto one of the long ends of each triangle. Drizzle with melted butter and sprinkle with remaining mozzarella and Parmesan cheeses. Preheat the oven to 350 degrees F.Lay the whole tortilla chips in an ovenproof dish. Stir together the garlic powder, paprika, apple cider vinegar, and mustard, then add the chicken thighs and toss to combine. Recipe creator PREGOCOOK says you can make the chicken a day ahead or freeze and reheat it for an extra easy meal. I have partnered with Land O Lakes to bring you this deliciousness. All opinions remain my own. Goat Cheese and Mushroom Stuffed Chicken Breasts Grilled Thai Summer Roll Stuffed Chicken Breasts Grilled Sun-Dried Tomato Stuffed Chicken Breasts Grilled Eggplant-Feta Stuffed Chicken Breasts With a slender knife cut a 3-inch pocket along length of thickest side of chicken (or have a butcher do this for you). These Vegetables Have The Lowest Carb Counts. Nachos Recipe | Ree Drummond | Food Network . The best and fastest way to make crispy chicken - cooked in the pressure cooker and crisped to perfection, with either the crisper lid, air fryer Eloise Fraise 2023-02-15 How to bake a cake in instant pot duo crisp The easiest way to fix this is to put them in a container that wont let air in or a plastic bag that you can seal. 2 weeks ago foodnetwork.com Show details . (The chicken will finish cooking in the oven, so dont worry about that in the skillet!). You can also use broccoli if thats what you have available; broccolini is my life these days, however, and I was able to find some in the big, beautiful city of Tulsa. Hearst Magazine Media, Inc. All Rights Reserved. "Simple and uncomplicated yet producing an outcome with fantastic flavor. If youd like the finished product to be a little more tender, you may steam or blanch the broccolini for a couple of minutes before this stage. In a large, heavy-bottomed iron skillet, heat olive oil over medium heat. Fruit, such as melon or grapes, makes a great summer dinner that you can serve with some chips and salsa. See full printable recipe with detailed measurements below. Season with salt and pepper. Remove toothpicks and serve over the salad. . Hearst Magazine Media, Inc. All Rights Reserved. The trick to making a smooth cheese sauce is to add the milk to the pan slowly, whisking as you pour. these links. Then immediately roll it in the breadcrumbs to coat well. Quick Tip. Thanks in advance for any clarification you can provide. Put them in a microwave or toaster oven for a couple of minutes to warm them up. Ina Garten. Hope that helps, Mindy! And when I say good I mean heavenly.. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. I had the darnedest time figuring out what to call this recipe. Remove the chicken breasts from the oven and serve. Nutrition provided is an estimate. 15 Flavorful Stuffed Chicken Breast Recipes, Goat Cheese and Herb Stuffed Chicken Breasts, Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu), Lillian Cahn's Stuffed Chicken Breast Salad, Spicy Buffalo Style Stuffed Chicken Breasts, Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf, Bacon and Blue Cheese Stuffed Chicken Breasts, Spinach and Mushroom Stuffed Chicken Breasts, Sticky Figgy Chickie (Stuffed Chicken Breast), Spicy Kale and Corn Stuffed Chicken Breasts, Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, 5 Best Roasting Pans, Tested by Food Network Kitchen, 2 Million Cosori Air Fryers Recalled Due to Fire Risk, 5 Best Dishwashing Gloves, Tested by Food Network Kitchen, 5 Best Tequilas, According to a Spirits Expert, 4 Best Bread Machines, Tested by Food Network Kitchen, 6 Best Gins, According to a Spirits Expert, 7 Best Travel Mugs, Tested by Food Network Kitchen, 6 Best Vodkas, According to a Spirits Expert, 5 Best Stainless Steel Skillets, Tested by Food Network Kitchen, The Best Presidents Day Sales to Shop This Week, 4 Best Bread Knives, Tested by Food Network Kitchen, Caraway Just Dropped A Copper Cookware Collection, Drew Barrymore Just Launched Four New Kitchen Gadgets, This Bottle Brush Cuts Down Your Time Washing Dishes, These Are the Best Keurig Coffee Pods You Can Buy Now, 5 Best French Presses, Tested by Food Network Kitchen, Everything You Can Steam Clean in Your Kitchen, TikTok's Favorite Jumbo Water Cup Just Restocked In Brand-New Colors, Everything You Need to Throw an MVP-Worthy NBA All-Star Game Viewing Party. One at a time, place the cutlets in between two pieces of plastic wrap. Preheat oven to 375 degrees Fahrenheit. Stir and cook everything together for 2 to 3 minutes. Directions. Step 1 Preheat oven to 400. 2. Its gooey cheese and spice pockets will fill your family with divine goodness. Chicken contains niacin, which helps maintain healthy blood cholesterol levels. This blog post is sponsored by Land OLakes. Then place the skillet in the oven for 8 to 10 minutes, or until the chicken is fully cooked through and the filling is hot. Add them to a buffet table with other egg dishes and fruit, or serve them as part of a bigger brunch with pancakes, muffins, and more. Turn off the heat. Unwrap crescent rolls on a lightly floured surface. (I happen to love the skin. They grow soggy as the filling sits out. These are boneless, skinless breasts and I used a little paring knife to cut the pouch.

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